The Chocolate Foody

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The Chocolate Foody

Sharing recipes and chocolate techniques. Grab my Top Ten Chocolate Bar E-book!

09/09/2026

➡️Comment “Buttercrunch” and I’ll send you the link for my free recipe!

📌Make sure you follow me so the link will go through!

Yes my buttercrunch recipe is a delicious recipe covered with chocolate but I also use this buttercrunch recipe (without chocolate) as a topping on my Twix bars, in icecream, and in cookies

Follow Sheryl Cameron for recipes and techniques!

09/08/2026

🍒There is something about handing someone a handmade cherry cordial at Christmas that just can’t be replicated by anything store bought.

That glossy chocolate shell. The moment they bite into it and the liquid center hits them. That look on their face — eyes wide, completely surprised, reaching for another one before they’ve even finished the first.

That moment is yours when you make them yourself. 🍫

And here’s the secret that most people don’t know about cherry cordials.

That liquid center isn’t magic. It’s science. And once you understand exactly how it works — how the cordial fondant liquifies inside the chocolate shell over time to create that incredible flowing center — you will never look at a cherry cordial the same way again.

🍒Cherry Cordials were one of the most popular Christmas products at Chocolat on James — my own brick and mortar chocolate shop with 20 employees — and they sold out every single holiday season without exception.

People would come in specifically for them. They’d buy boxes of them for gifts.

And now I teach this exact recipe inside my Chocolate Crafting 101 course — one of 6 best selling recipes taught with complete video instruction so you can see every single step exactly as I do it.

Because cherry cordials look incredibly impressive but with the right instruction they are completely achievable in your own home kitchen. No professional equipment. No formal training. Just the technique — and that’s exactly what I give you on video step by step. 🍫

Imagine filling a Christmas gift box with homemade cherry cordials this December.

Watching someone open it. Seeing their face when they bite into one and that liquid center hits them for the first time.

Chocolate Crafting 101 is my complete beginner friendly video course — everything you need to go from never having made chocolate before to creating professional quality handcrafted chocolates from your own kitchen in time for the holiday season.

Comment 101 and I’ll send you the link to enroll. 👇

09/07/2026

➡️First comment “FUDGE” to get the link to 17 recipes from my new recipe book “Old Fashioned Fudge Recipes” just like you would find in a fudge store.

Comment “Vanilla” for my 2 Free Recipes

This is what old fashioned fudge looks like when you make it the right way.
❌No condensed milk.
❌No shortcuts. 🍬

🔥Real cream. Real butter. Boiled low and slow to the soft ball stage, cooled, then creamed until it’s smooth, dense, and absolutely perfect.

That’s it. That’s the whole secret.

So many fudge recipes out there use condensed milk or marshmallow fluff to cut corners. And honestly? You can taste the difference. It’s sweeter, softer, and it doesn’t have that rich, melt-in-your-mouth texture that real old fashioned fudge is known for.

I made fudge this way for 20 years across two businesses. At my chocolate shop, Chocolat on James, this was the method behind every single flavor on our fudge counter — and people drove across town for it. 🍬

Now I’ve put all 17 of my shop recipes into one ebook — Classic Old Fashioned Fudge. The real ingredients. The real method. The real results.

Comment FUDGE and I’ll send you the link. 👇

Address

Westbank
Hamilton, ON

Telephone

+19055709372

Website

https://stan.store/thechocolatefoody

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