03/27/2026
Always a store favourite...
in case anyone wants to help out
We know everyone feels the stress at this time of year, so please know that a simple share (or like) is more than enough - and we appreciate you đź’•
If you like our products, and you’re relatively close by, please reach out for direct purchasing. Free local shipping with minimum purchase.
If you’re a little further away, you can order online @ Indie Food Canada.
As always, please support all of the amazing local shops that carry our fermented line - without them, we could not survive!
We’re trying to raise funds to help us climb out of the renovation debt hole that we’re currently in - but we are barely keeping our heads above water.
End of last summer, during the tail end of the renovations, I took on two part part time jobs at local restaurants - on top of a 5 day work week, and renovations many evenings. This was so that I could actually make a personal income, to try to cover home bills/rent/food. The business is busy paying off renovation debt, and will be for some time - so I have not paid myself in many, many, many months.
I’m still working those two part time jobs - and will be for the foreseeable future (years, and years I’m sure!) - and I am very thankful for the local businesses that hired me for evening and weekend work. Your support means everything.
I don’t ask for help lightly - and ONLY when I’ve exhausted options, drained my savings, and have no other choice. If you’re in a position to help - we could definitely use a helping hand.
We’re raising funds to keep the doors open, pay down some high interest debt, for glassware purchases & a new, larger cabbage shredder - all so that we can try to keep products on shelves consistently.
Our full line up of products is back - and we are really hoping to keep it that way.
If you’re able to help in any way, please know how much gratitude I have for each and every one of you 💜
https://gofund.me/abecf4cbf
