At MAC'S CHOCOLATE & BAKESHOP we are committed to the craft of bean to bar chocolate making and fine pastries. All our chocolate is made from organic cacao beans, organic cane sugar and organic cacao butter. The beans are fair trade and sourced from the Dominica Republic and Peru. We pay a premium for the beans to ensure we get the highest quality product and the farmers are paid fairly which ensures their practices are too. Once we have the beans they are hand sorted, roasted and then stone ground for up to 60 hours to rid the beans of their bitterness and enhance their natural flavor. Our chocolate is single origin and not blended so you can get a real taste of cacao from that region of the world. organic flour in all our pastries, highlight the seasons and take great care in using the best ingredients.
