09/13/2026
How to pair w**e with ice cream and frozen desserts
Yes, it’s possible! In 4 easy steps
Check it out 👇🏻
1) Match the Intensity
A rich dessert calls for a w**e with enough body to stand up to it. Chocolate ice cream, brownies à la mode, or dark chocolate gelato pair best with full-bodied red w**es, while lighter frozen treats like vanilla bean or fruit sorbet work well with lighter styles.
2) Complement the Flavours
Look for w**es that share similar flavour notes with your dessert. Berry-forward w**es pair beautifully with strawberry or mixed berry ice cream, while w**es with spice or oak notes can enhance chocolate, caramel, coffee, or toasted nut flavours.
3) Don’t Shy Away from Contrast
Some of the best pairings come from contrast. A bold, fruit-driven red can balance the sweetness of a creamy dessert, creating a smoother finish and bringing out new layers of flavour in both the w**e and the ice cream.
4) If you’re looking for a bottle to give this dessert pairing a try, the Cru International Chile Malbec Style is an excellent choice. This bold red offers warm spice aromas alongside ripe blackberry and blackcurrant flavours, making it a natural companion to rich frozen desserts.
Try pairing it with:
Chocolate ice cream or chocolate fudge brownie sundaes
Black cherry or mixed berry ice cream
Vanilla ice cream topped with warm berry compote
Whether you’re hosting a summer gathering or simply treating yourself after dinner, pairing w**e with frozen desserts is an easy way to elevate an everyday indulgence. Grab your favourite ice cream, pour a glass, and discover a new favourite pairing.
