My Olive Premium Olive Oil & Balsamic Tasting Bar

My Olive Premium Olive Oil & Balsamic Tasting Bar Selection of over 60 Premium Olive Oil & Balsamic Vinegars. Come in and have a taste!

• Daniel Mancini Creamy Balsamic Dressing 🥗Like I say about all the salad dressing recipes I post: MAKE IT. DON’T BUY IT...
08/20/2026

• Daniel Mancini Creamy Balsamic Dressing 🥗
Like I say about all the salad dressing recipes I post: MAKE IT. DON’T BUY IT. When you make it yourself, you control the ingredients. No unnecessary preservatives, no added sugar, and no poor-quality oils.
This one takes just minutes to make, and it tastes so much better than anything sitting on a supermarket shelf.
Simple ingredients. Great olive oil. Real flavor.
Make it. Don’t buy it.
❤️ Daniel Mancini

EasyRecipes ItalianCooking HealthyEating Foodie RecipeOfTheDay KitchenTips OliveOil BalsamicVinegar CookingAtHome FreshIngredients DinnerInspo SaladRecipe FoodLover HomeCooking DanielMancini

Herb de ProvenceA staple from the South of France, this infused olive oil is created from ablend of thyme, savory, marjo...
08/19/2026

Herb de Provence

A staple from the South of France, this infused olive oil is created from a
blend of thyme, savory, marjoram, rosemary, and lavender, offering a deeply
herbaceous and floral aroma and complex taste. It’s also a blend that
doesn’t contain garlic, unlike Tuscan Herb, so it’s a wonderful option for
those who aren’t garlic lovers.

Being so herbaceous, fresh, and bright in flavor, this olive oil is
incredibly versatile. Use the marinade on chicken, drizzle it over fish
before grilling, or whisk it into a cream sauce for a simple seafood pasta.
Simply pair it with a bright white balsamic or a fruity dark balsamic; it’s
a delicious bread dip or dressing.

Best Balsamic Pairings for the Herb de Provence:

* Rosé Balsamic Vinegar
* Apricot White Balsamic
* Green Apple White Balsamic
* Rhubarb Balsamic
* Blueberry Dark Balsamic
* Fig Dark Balsamic

Shop in store or online

We are going to be closed this Tuesday through to Friday. We hope you can stock up today or we will see you next weekend...
08/16/2026

We are going to be closed this Tuesday through to Friday. We hope you can stock up today or we will see you next weekend. You can still order online for delivery or visit our Port Credit location 🙏🙏

Our apologies for any inconvenience

❤️

Embrace fresh Ontario peaches 🍑 with this yummy recipe for GRILLED PEACHES 🍑 WITH YOGURT AND HONEY 🍯 Ingredients:1 cup p...
08/14/2026

Embrace fresh Ontario peaches 🍑 with this yummy recipe for

GRILLED PEACHES 🍑 WITH YOGURT AND HONEY 🍯

Ingredients:

1 cup plain Greek Yougurt
2 tablespoons of our fresh Ontario Honey
2 tablespoons of MyOlive Apricot White Balsamic, divided
2 peaches
1 tablespoon of MyOlive Lemon infused olive oil

Instructions:
Preheat a grill - charcoal or propane. Sadly, these are not the best if you try to grill in the oven.

In a small bowl, whisk together the Yogurt, honey and 1 TBSP of the balsamic. Set aside at room temperature
until ready to serve.
Wash and dry the peaches (leave the skin on); cut in half and remove pit.
Brush the cut side of the peaches with the olive oil and place cut side down on the grill. Grill for 3 to 4 minutes
until strong grill marks are on the peaches. Flip the peaches over and drizzle the remaining balsamic over the cut
surface of the peaches and grill for another 3 to 4 minutes.

To Serve

Place each peach half on a plate and top with a dollop of Greek Yogurt mixture...

Enjoy!

Just want to let everyone know that our Port Credit location will be closed this Saturday and Sunday August 8th & 9th. ...
08/05/2026

Just want to let everyone know that our Port Credit location will be closed this Saturday and Sunday August 8th & 9th. Apologies for any inconvenience and hopefully you can shop before or after these dates. Roncesvalles will be open.

Get Repost App • .woman **Practical Woman’s Healthy & Easy Parmesan Zucchini** Crispy, cheesy, and ready in under 20 min...
07/21/2026

Get Repost App • .woman **Practical Woman’s Healthy & Easy Parmesan Zucchini**
Crispy, cheesy, and ready in under 20 minutes! This roasted zucchini with golden Parmesan is the perfect healthy side dish for any meal.

**You’ll need:**
• 2 medium zucchini, sliced into ¼ to ½ inch rounds
• 1 tablespoon olive oil
• Salt to taste
• Black pepper to taste
• 1 cup freshly grated Parmesan cheese

**How to make it:**
1. Preheat oven to 450°F. Line a baking sheet with foil or parchment for easy cleanup.
2. Arrange zucchini slices in a single layer on the baking sheet. Drizzle with olive oil and toss to coat evenly.
3. Season generously with salt and black pepper.
4. Sprinkle each slice with plenty of freshly grated Parmesan cheese.
5. Bake for 10 minutes until zucchini is tender.
6. Switch to broil on high and broil for 2-3 minutes, watching closely, until the cheese is bubbly and golden brown.
7. Serve immediately as a tasty side dish.

**Practical tip:** Add a sprinkle of garlic powder or Italian seasoning before baking for extra flavor. This recipe works great with yellow squash too. Leftovers reheat well in the oven or air fryer for crispy results!

Crispy. Cheesy. Healthy & delicious.

Enjoy,
Practical Woman 💛

🚨New Recipe 🚨 Rhubarb and Cream Breakfast PastryAlmost like a breakfast Danish, these simple breakfast pastries are easy...
07/19/2026

🚨New Recipe 🚨 Rhubarb and Cream Breakfast Pastry

Almost like a breakfast Danish, these simple breakfast pastries are easy to put together
and perfect for popping into a lunch box or serving warm with a cup of coffee. If you don’t
want to make the Strawberry Rhubarb Compote and a backyard full of rhubarb, this recipe
can be easily substituted with thinly sliced fresh rhubarb placed on top of the cream
mixture and baked as directed.

1 - 12” sheet puff pastry
¼ cup granulated sugar
1/4 cup cream cheese, softened
1 cup icing sugar
1 tbsp milk
2 tbsp MYOLIVE Rhubarb Rosé Balsamic
¼ cup Strawberry Rhubarb Compote

Preheat oven to 375°F and line a baking sheet with parchment paper. Unfold a sheet of puff
pastry and, using a rolling pin, gently roll it into a 16-by-16 square. Cut the sheet into 16
even squares; lay them out on the baking sheet.
In a small bowl, beat together cream cheese, icing sugar, milk, and balsamic vinegar until
smooth and creamy.
Dollop the cream cheese mixture into the center of 8 of the puffed pastry squares. Using an
offset spatula, spread it to about ¾ inch from the edge of the pastry sheet. Add a
tablespoon of compote to the center of the cream cheese mixture.
Fill a small bowl with water, wet your index finger, then run it around the edges of the cream
cheese-topped pastry sheets to moisten them. Top with one of the remaining 8 pastry
squares and press the edges together to seal. Repeat with the remaining cream cheese
topped squares and plain squares.
Sprinkle granulated sugar over the top of the pastries and bake for 12-15 minutes until
golden brown. Remove from oven and set squares aside on a baking rack.
Serve warm or allow to cool and set fully. Store in an airtight container at room temperature
for up to 2 days,

NEW PRODUCT 🚨The fresh tart flavour of rhubarb is blended with our Rose balsamic to create a succulent, juicy vinegar fo...
07/15/2026

NEW PRODUCT 🚨
The fresh tart flavour of rhubarb is blended with our Rose balsamic to create a succulent, juicy vinegar for spring and summer.
Beginning with a lightly floral aroma of blossom,
the rhubarb deepens into a juicy, mouth-watering feel, leaving you wanting more.

Blend it into sparkling water and cocktails, splash it on fruit salads,
fresh greens, and, of course, include it in a chicken marinade
with Herb de Provence-infused olive oil for the most delicious grilled chicken.
Whisk into a cream cheese frosting, drizzle over ice cream for sweet options, or even
blend white chocolate mousse topped with rhubarb compote to complete the flavour.
Our favourite pairing option?
Add to a French 75 instead of lemon juice for a perfect patio aperitif.

Best Olive Oil Pairings for the Rhubarb Rosé:
Lemon Infused Olive Oil
Persian Lime Infused Olive Oil
Blood Orange Infused Olive Oil
Basil Infused Olive Oil
Dill Infused Olive Oil
Milanese Gremolata Infused Olive

You are now ready for the summer season.

Get Repost App • Port Credit BIA 🇨🇦🎆 Canada Day is back and bigger than ever!Looking for the ultimate Canada Day celeb...
06/25/2026

Get Repost App • Port Credit BIA 🇨🇦🎆 Canada Day is back and bigger than ever!

Looking for the ultimate Canada Day celebration? Join us in Port Credit on July 1 for Mississauga’s largest Canada Day street festival!

Experience an unforgettable day packed with live music, family fun, delicious food, shopping, entertainment, and community spirit, all leading up to a spectacular fireworks show over the waterfront. ✨

🎡 Ferris Wheel & amusement rides
🎶 Multiple live music stages
🍔 Amazing local food experiences
🎭 Street performers & live entertainment
🛍️ Local vendors and businesses
👧 Family-friendly activities and Kids Zone
🚗 Canada Day Parade returns at 11 a.m.
🎆 Fireworks Spectacular at 10:15 p.m.

From the parade to the fireworks finale, there’s something for everyone to enjoy!

📅 July 1, 2026
📍 Port Credit, Mississauga

Gather your friends and family and celebrate Canada Day where the community comes together, the waterfront comes alive, and the memories last all year long.

🇨🇦 See you !

To learn more about the celebration, including entertainment schedules, road closures, parking, and event details, visit: https://www.portcredit.com/upcoming-events/canada-day-intheport-2026/

Address

114 Lakeshore Road E # 5
Mississauga, ON
L5G1E4

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Saturday 10am - 6pm

Telephone

+19058912222

Website

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