LaRouère Chocolat

09/11/2026

🧂🍫 For the salt & chocolate lovers.

We’ve got three sea salt bars on the shelf right now, and while they all share that beautiful chocolate-and-salt harmony, they get progressively more… adventurous.

Two are made with sea salt from Cape Enrage, New Brunswick, and one with salt harvested from Hubbards, Nova Scotia.

Three bars. Three takes on the same irresistible combination. Start with the familiar, work your way toward the unexpected—or jump straight into the deep end. Come in and give them a try.

09/10/2026

🍫 WHAT COULD BE BETTER THAN CHOCOLATE?

Tasting it together.

Gather your friends, family, colleagues, or your favourite people and join us at LaRouère for a fun, guided Chocolate Tasting Workshop.

Taste chocolate from different parts of the world. Discover unexpected flavours. Compare, discuss, laugh, and maybe find a new favourite.

No chocolate expertise required.
No serious faces required either. 😉

Just good chocolate, good people, and a delicious way to spend some time together.

📍 LaRouère Fabrique de Chocolat, Moncton

Bring your people. We'll bring the chocolate.

👉 Learn more and arrange your Chocolate Tasting Workshop:

Discover fine chocolate in a setting designed for tasting. Looking for a unique group experience? Our guided chocolate tasting workshops offer a relaxed and memorable way to explore fine chocolate together. Guests taste a curated selection while learning about cacao origin, flavour development, and....

09/09/2026

Not too hot 🥵 Not too cold 🥶 Not quite summer, not quite fall.

Perfect whipped ganache weather.

Silky, airy, deeply chocolatey. A little pick-me-up that somehow disappears before you’ve even decided you were having a treat.

Good anytime, obviously.

But on a day like today? It just makes sense. 🍫

09/08/2026

Ce n'est plus un exercice. Soutenez le commerce local autant que possible.
•••
This is no longer a drill. Support local as much as you can.

09/08/2026

Bonne rentrée à tous ! ✏️🎒👩‍🏫
•••
Happy back to school to everyone ! ✏️🎒👩‍🏫

09/05/2026

We’re happy to introduce a new origin to our shelves: Northern Thailand! 🇹🇭

Our new Thailand Chiang Rai is sparklingly delicious, with hints of tropical fruit and grapes balanced by a deep, wonderfully chocolatey backbone.

A huge thank you and congratulations to .sukj and .ca for the incredible work of growing and getting this cacao here so we can turn them into chocolate and share them.

Come by LaRouère and taste our new Thailand Chiang Rai! 🍫

09/04/2026

From cacao flower to chocolate bar. 🌱➡️🍫

We’re fortunate to have people we trust at every step of the journey — from the cacao flower Laura Gutierrez Osorio 🙌 to the farmers who grow it, to everyone who helps get that cacao into our shop .ca. 🙌

From there, we take over: roasting, refining, conching, tempering, and wrapping every bar with care.

Our Colombian cacao is a great example. Three of our best-sellers. One beautiful cacao. And a whole lot of attention to detail. Every step matters.

09/03/2026

🍫 Chocolate Tasting Experiences at LaRouère

Looking for a fun activity to do with a group? Our Chocolate Tasting Experience Workshops are a delicious way to get together, taste some great chocolate, and discover the fascinating world of cacao and bean-to-bar chocolate.

Whether it’s a group of friends, a team outing, a celebration, or just an excuse to get together, we’ll guide you through a selection of chocolates while sharing the stories, flavours, and craft behind each one.

Gather your group, come taste with us! 🍫

👇 Follow the link to learn more and book your Chocolate Tasting Experience. 👇

https://larouere-chocolat.com/pages/organisez-une-degustations-de-chocolat-organze-a-chocolate-tasting-experience

09/02/2026

Familiar origin, new percentage. 🍫
Our new 2025 harvest of our Honduras cacao, now at 74% dark chocolate. This one is all about those big, fudgy brownie batter flavours, a hint of cinnamon, and lovely nutty notes rounding everything out.
Thank you and Coagricsal for the wonderful work !

08/26/2026

Çé toute • That is all