Cocoaro Craft Chocolate

Cocoaro Craft Chocolate Handcrafted chocolate made from quality fairly traded ingredients.

New limited batch! Playing with texture as well as flavour here with a roasty hojicha tea from our friends at and some ...
05/24/2026

New limited batch! Playing with texture as well as flavour here with a roasty hojicha tea from our friends at and some nutty Peruvian mocambo nibs via our friends at . Medium dark with Ecuadorian cacao from the Camino Verde fermentary, this bar is just a comforting blend of deep flavours.

Find it on the shelf or at the tomorrow morning (Sunday May 24) at the Dogwood Pavilion parking lot 9am - 1pm.

Rhubarb!! Yes, rhubarb season is back, but before I can make the chocolate bar, I need to process enough rhubarb. Lots o...
05/16/2026

Rhubarb!!

Yes, rhubarb season is back, but before I can make the chocolate bar, I need to process enough rhubarb. Lots of beautiful organic rhubarb goes into the seasonal bars!

This weekend! I am happy to be joining other fabulous Japanese-Canadian artisans at the Nippon Fair on Saturday hosted b...
05/06/2026

This weekend!

I am happy to be joining other fabulous Japanese-Canadian artisans at the Nippon Fair on Saturday hosted by the !

Find us on Saturday, May 9 from 11-4 at Wisteria Place with workshops and performances at the Steveston Bhuddhist Temple and tasty food trucks outside!

From the Cocoaro Test Lab 🤓I’m working on a new mint chocolate bar and I think I am almost there, but there are a few ba...
05/02/2026

From the Cocoaro Test Lab 🤓

I’m working on a new mint chocolate bar and I think I am almost there, but there are a few bars of my last test batch that I think are pretty good, but there aren’t enough to warrant getting a whole package. They are also not my final recipe, so I can’t add them back in when I make the full batch?

Did you want to try this minty theobroma blend? If so, they will be with me at the tomorrow morning! (Sunday, May 3, 9am-10pm, Dogwood Pavilion)

Also come celebrate the beginning of another fresh summer market season! 🌻

It was a great weekend at ! Thank you to everyone who came out - it was great to see old friends and make new ones. Hope...
04/15/2026

It was a great weekend at ! Thank you to everyone who came out - it was great to see old friends and make new ones. Hopefully we will see you all again next year, if not sooner!

was also there with her beautiful pottery works. She took this picture of my sakura kouhakutou on her mini cake stand that elevates any treat to an elegant offering. 🙏

I will be bringing some of these (treats, not stands) to the this Sunday (April 19, 10am-2pm). If you want the pottery, go over to her profile and follow her!

Sakura treat boxes! 🌸1: Sakura coconut bonbons. Peru-Ecuador blend chocolate encasing a filling of coconut, maple sugar ...
04/10/2026

Sakura treat boxes! 🌸

1: Sakura coconut bonbons. Peru-Ecuador blend chocolate encasing a filling of coconut, maple sugar and salted cherry blossom petals

2: Sakura Kouhakutou box with sakura sencha, strawberry and sweet sakura tea crystal jellies. The strawberry and sweet sakura also have a cherry blossom encased in them.

Limited amounts at the at this weekend! The bonbons are also available on the shelf at the shop.

In two days!!Come out this weekend to the Sakura Days Japan Fair at VanDusen Gardens! Lots of activities & food & perfor...
04/09/2026

In two days!!

Come out this weekend to the Sakura Days Japan Fair at VanDusen Gardens! Lots of activities & food & performances in the beautiful garden setting.

Again, this year, I will be in the Floral Hall. This is just behind the Floral Stage by the parking lot and the activities and marketplace here are before the paid area! (Map is the second image)

Look forward to seeing you at this weekend!

The Sakura are blooming! And when their petals fall… The seasonal Sakura Spring Blossom bar is back! 🌸 This year, the te...
04/03/2026

The Sakura are blooming! And when their petals fall…

The seasonal Sakura Spring Blossom bar is back! 🌸 This year, the tea ground into the bar is a beautiful Sakura Sencha from and carefully inlaid with dried, salted cherry blossoms.

Yes, I will be attending the on April 11 & 12 at and will have them there with me! And they should be appearing on the shelf in the shop later this week.

Remember when I used to do this? There are lots of practical reasons why I don’t make maple toasted chocolate coconut ch...
03/29/2026

Remember when I used to do this?

There are lots of practical reasons why I don’t make maple toasted chocolate coconut chips anymore, but for one day only, I will have them again at the this Sunday!

It wasn’t intended, but I ended up with the coconut, so here they are. Hope to see you at our local Sunday, March 29, 10am-2pm.

I feel late with my Easter treats, but they are rolling out, now! Big bunny pairs filled with SB&J (sesame butter & jam)...
03/21/2026

I feel late with my Easter treats, but they are rolling out, now!

Big bunny pairs filled with SB&J (sesame butter & jam) made with Japanese sesame paste, local raspberries and Okanagan honey!

Off the sugar? No problem! This year, I also have little rabbits truffles made with my Darkest Dreams Fig & Vanilla and some coconut oil to make them indulgently melty!

Hop on by to get yours now in shop 🐰

Address

538 Victoria Street
New Westminster, BC
V3L1G1

Opening Hours

Wednesday 12pm - 5pm
Thursday 12pm - 5pm
Friday 12pm - 5:30pm
Saturday 12pm - 5pm

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