Cocoaro Craft Chocolate

Cocoaro Craft Chocolate Handcrafted chocolate made from quality fairly traded ingredients.

It’s bonbon day! This week’s flavours:Lemon-rhubarb Forstbauer Farm Blueberry Crystal Jelly Forstbauer Farm Tanzania Coc...
06/18/2026

It’s bonbon day!

This week’s flavours:
Lemon-rhubarb Forstbauer Farm
Blueberry Crystal Jelly Forstbauer Farm
Tanzania Coconut Truffle Kokoa Kamili
Black Sesame
Strawberry Mint Coconut Caring about 3 MONSTERs snack on- FREEZE-DRIED BC🇨🇦fruit

It’s going to be a hot market tomorrow! But I will still be there with the seasonal Rhubarb Mylk bar, iced tea, crystal ...
06/14/2026

It’s going to be a hot market tomorrow! But I will still be there with the seasonal Rhubarb Mylk bar, iced tea, crystal jellies and chocolate covered dried strawberries in honour of the Coquitlam Farmers Market celebration of strawberries!

Come get chocolate, berries, veggies and more tomorrow morning (Sunday 14th) in the Dogwood parking lot 9am-1pm. Don’t forget your insulated bags!

Learn about transforming cacao beans into chocolate! I am offering the Basics of Chocolate Making class again on June 20...
06/09/2026

Learn about transforming cacao beans into chocolate!

I am offering the Basics of Chocolate Making class again on June 20 at 5:30 at the New West shop!

In this session, you will learn about different cacao, sort some beans roast, winnow and hand grind them into your very own chocolate. Also, we will taste and discuss different chocolate ingredients and qualities.

Link in bio 👆

So there are many reasons why I don’t normally make chocolate covered strawberries. Definitely not in February when the ...
06/04/2026

So there are many reasons why I don’t normally make chocolate covered strawberries. Definitely not in February when the strawberries are not in season! And I don’t like them after they have been in the fridge for a day or two because it sweats and the texture changes. And it’s hard to plan to make them. But when the strawberries come at just the right time and they are local, bright and fresh and it is bonbon making day anyway, well…. 🍫🍓

So they are here in the shop for today only! Chocolate covered strawberries! Limited quantity!

And if they don’t sell, I have family and friends who will make sure they don’t have to start wasting away sadly in a fridge somewhere.

New limited batch! Playing with texture as well as flavour here with a roasty hojicha tea from our friends at and some ...
05/24/2026

New limited batch! Playing with texture as well as flavour here with a roasty hojicha tea from our friends at and some nutty Peruvian mocambo nibs via our friends at . Medium dark with Ecuadorian cacao from the Camino Verde fermentary, this bar is just a comforting blend of deep flavours.

Find it on the shelf or at the tomorrow morning (Sunday May 24) at the Dogwood Pavilion parking lot 9am - 1pm.

Rhubarb!! Yes, rhubarb season is back, but before I can make the chocolate bar, I need to process enough rhubarb. Lots o...
05/16/2026

Rhubarb!!

Yes, rhubarb season is back, but before I can make the chocolate bar, I need to process enough rhubarb. Lots of beautiful organic rhubarb goes into the seasonal bars!

This weekend! I am happy to be joining other fabulous Japanese-Canadian artisans at the Nippon Fair on Saturday hosted b...
05/06/2026

This weekend!

I am happy to be joining other fabulous Japanese-Canadian artisans at the Nippon Fair on Saturday hosted by the !

Find us on Saturday, May 9 from 11-4 at Wisteria Place with workshops and performances at the Steveston Bhuddhist Temple and tasty food trucks outside!

From the Cocoaro Test Lab 🤓I’m working on a new mint chocolate bar and I think I am almost there, but there are a few ba...
05/02/2026

From the Cocoaro Test Lab 🤓

I’m working on a new mint chocolate bar and I think I am almost there, but there are a few bars of my last test batch that I think are pretty good, but there aren’t enough to warrant getting a whole package. They are also not my final recipe, so I can’t add them back in when I make the full batch?

Did you want to try this minty theobroma blend? If so, they will be with me at the tomorrow morning! (Sunday, May 3, 9am-10pm, Dogwood Pavilion)

Also come celebrate the beginning of another fresh summer market season! 🌻

It was a great weekend at ! Thank you to everyone who came out - it was great to see old friends and make new ones. Hope...
04/15/2026

It was a great weekend at ! Thank you to everyone who came out - it was great to see old friends and make new ones. Hopefully we will see you all again next year, if not sooner!

was also there with her beautiful pottery works. She took this picture of my sakura kouhakutou on her mini cake stand that elevates any treat to an elegant offering. 🙏

I will be bringing some of these (treats, not stands) to the this Sunday (April 19, 10am-2pm). If you want the pottery, go over to her profile and follow her!

Sakura treat boxes! 🌸1: Sakura coconut bonbons. Peru-Ecuador blend chocolate encasing a filling of coconut, maple sugar ...
04/10/2026

Sakura treat boxes! 🌸

1: Sakura coconut bonbons. Peru-Ecuador blend chocolate encasing a filling of coconut, maple sugar and salted cherry blossom petals

2: Sakura Kouhakutou box with sakura sencha, strawberry and sweet sakura tea crystal jellies. The strawberry and sweet sakura also have a cherry blossom encased in them.

Limited amounts at the at this weekend! The bonbons are also available on the shelf at the shop.

Address

538 Victoria Street
New Westminster, BC
V3L1G1

Opening Hours

Wednesday 12pm - 5pm
Thursday 12pm - 5pm
Friday 12pm - 5:30pm
Saturday 12pm - 5pm

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