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Monday 10am - 5:30pm Tuesday 10am - 5:30pm Wednesday 10am - 5:30pm Thursday 10am - 5:30pm Friday 10am - 5:30pm

Better Distribution

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North York , ON
Better Distribution

Better Distribution is the Canadian distributor for Kenyon, and the North American importer for RGX Kitchen Products and VarioCook eGas.

09/04/2026

INDUCTION WITHOUT THE BOX.
Two zones: Start with what you need.
Three zones: Configure around how you cook.
Four zones: Full capability without the fixed rectangle.
VarioCook. One Cooktop. Endless Possibilities.

09/03/2026

INDUCTION WITHOUT THE BOX. Hybrid: The end of either/or
Then comes the real reveal.
Once the number and placement of the cooking zones are no longer fixed, why should the heat source be?
VarioCook brings gas and induction together on one surface. Choose flame for searing, charring and tactile control. Choose induction for speed, precision and effortless cleanup.
Not gas or induction.
Gas and induction—each positioned exactly where it performs best.
Hybrid cooking isn’t the compromise. It is the end of it.
End the compromise. One cooktop. Endless possibilities. VarioCook.

09/02/2026

INDUCTION WITHOUT THE BOX. Four Zones. No Box.
Need more cooking capacity? Modularity scales.

Four VarioCook induction zones provide the flexibility required for family cooking and entertaining—without forcing every zone into a predetermined rectangular appliance.

Give cookware the space it needs. Position the zones around the workflow. Allow the countertop to remain part of the kitchen’s architecture.

Four zones. No box. No prescribed arrangement.

End the compromise. One cooktop. Endless possibilities. VarioCook.

09/01/2026

INDUCTION WITHOUT THE BOX. Two Zones. Exactly Enough.
Once induction is no longer confined to a rectangle, two zones become an intentional choice—not a compromise.

For a compact kitchen, secondary kitchen, entertainment space or dedicated preparation zone, two induction zones provide serious cooking capability while returning valuable space to the countertop.

Why install more cooktop than the kitchen needs?

VarioCook allows the cooking area to adapt to the kitchen—not the other way around.

End the compromise. One cooktop. Endless possibilities. VarioCook.

08/31/2026

INDUCTION WITHOUT THE BOX. Three zones. A new starting point.
Induction has traditionally asked the kitchen to make room for a rectangle.

VarioCook asks a different question: How do you actually cook?

For many kitchens, three induction zones are the natural starting point—everyday cooking capacity, generous space for real cookware and a configuration designed around your workflow.

This is modular induction. Not fewer possibilities, but greater freedom.

End the compromise. One cooktop. Endless possibilities. VarioCook.

08/28/2026

A LITTLE POLITICAL SATIRE—BUT A VERY SERIOUS BUSINESS CONCERN.

Following the breakdown of Canada–U.S. trade talks and President Trump’s 50% tariffs on $27.6 billion in Canadian goods, I wrote to Prime Minister Carney asking him not to include cooking appliances in Canada’s retaliatory tariffs.

The Prime Minister’s Office acknowledged my letter, assured me it had been “carefully read,” and referred it to the Minister of Finance.

The government’s decision? A 25% tariff on appliances beginning September 8.

So yes, my letter was carefully read. As for how it was carefully filed, I have allowed myself a little artistic licence. 😏

But the financial consequences are not funny.

The Canadian importer pays the tariff at the border—not the American government. For every $1 imposed as a tariff, that increase could be $2 to $3 at retail, depending on industry margins.

I understand why Canada must respond firmly. But retaliation should pressure the intended target without unnecessarily harming Canadian small businesses, dealers, builders and consumers—especially when no practical Canadian-made alternative exists.

A tariff may begin at the border—but it ends at the Canadian cash register.

08/27/2026

A returning client is one of the best compliments we can receive.

After purchasing a six-burner Tulip Cooking cooktop for his house, this Toronto client chose VarioCook eGas for his condo—this time in a classic five-burner configuration.

The existing cooktop opening presented an interesting challenge. Because the original countertop could not be matched, we worked within the existing cutout and created a complete drop-in solution using a contrasting darker stone. The result feels intentional, beautifully integrated and entirely at home in the kitchen.

The dark cooktop surround creates a striking focal point against the kitchen’s soft white raised-panel cabinetry, marble-look surfaces and polished metal hardware. It’s a classic space with a crisp, contemporary edge—and a new cooking centre designed around the way the client wants to cook.

Another VarioCook installation completed in Toronto.

08/26/2026

The pot filler was a smart solution to a simple problem: water is heavy.
By bringing water to the cooktop, it eliminated the need to carry a full stockpot from the sink. But it solved only half the journey—the hot, heavy pot still had to be carried back for draining.
Place a VarioCook induction zone beside a workstation and the entire workflow changes.
Fill at the sink. Cook beside it. Drain, rinse, prep and clean—all within one continuous work zone.
Less lifting. Less carrying. Fewer drips. A safer, more efficient way to prepare pasta, potatoes, vegetables, seafood and more.
The pot filler brought water to the cooktop. VarioCook brings the cooktop to the water.
End the compromise. One cooktop. Endless possibilities. VarioCook.

08/25/2026

Matte charcoal cabinetry, a dramatic stone island, sculptural lighting and a dedicated coffee station give the room a strong architectural identity.
Four VarioCook eGas burners are positioned individually across the island to complement its proportions and the owner’s cooking style. There is no oversized rectangular appliance and no predetermined spacing.
The four controls are mounted in the face of the island, keeping them conveniently within reach without interrupting the countertop.
The pans are out. The basil is growing. The tablet is ready with the next recipe.
This is not simply how VarioCook photographs. It is how VarioCook lives.
End the compromise. One cooktop. Endless possibilities. VarioCook.

08/24/2026

History has never smelled this good.
On August 24, 1869, Cornelius Swartwout received a U.S. patent for an improved stovetop waffle iron, designed to make it easier and safer to open, turn and cook over heat.
One hundred and fifty-seven years later, the ritual is still wonderfully familiar:
Pour the batter.
Close the iron.
Wait for that irresistible aroma.
Invite everyone to the table.
For National Waffle Day, we’re taking a delicious step back in time—with a little Dutch spirit and the modern precision of VarioCook eGas.
Some traditions don’t need to be reinvented. They simply need the freedom to continue.
So, how are you serving yours—fruit, syrup, whipped cream or something savoury?
Happy National Waffle Day!
End the compromise. One cooktop. Endless possibilities. VarioCook.

Address

112 Oakdale Road
North York, ON
M3N1V9

Opening Hours

Monday	10am - 5:30pm
Tuesday	10am - 5:30pm
Wednesday	10am - 5:30pm
Thursday	10am - 5:30pm
Friday	10am - 5:30pm

Telephone

+19052649414

Website

https://betterdistribution.ca/contact/

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