09/07/2026
Desserts are subjective and not everyone is guaranteed to love every pastry we offer. Everyone has a different palate and a different idea of what makes a dessert amazing. I don’t think I’ve ever walked into a restaurant or bakery and personally loved every single thing on the menu, and that’s completely normal.
For us, what matters most is the overall experience and the quality of what we serve.
Our pastries are made with quality ingredients, including real fruit. Many of our pastries are also gluten-free and are naturally on the lighter side compared to many traditional desserts.
We’re incredibly happy with the feedback we’ve been receiving, and we’re so thankful to everyone who continues to order, support us, and give our pastries a try.
At the end of the day, everyone’s taste is different and that’s part of what makes food so personal. 🤍
Happy Labour Day!