Orchard's Landing Paisley

08/03/2026

We will be open Monday as usual 10-5 to serve ice cream and other items. There is locally grown corn, tomatoes, zuchinni, onions, potatoes organic beans, kale blueberries and everbearing strawberries in the market. There will be no produce pickup or fresh sourdough bread delivered today due to the holiday Monday (but there is some bread in the freezers at a reduced price) and there are some freshly made Sweet & Sour Dills and brand new grass raised chicken, hamburgers and large home made hamburger buns.

08/01/2026

07/23/2026

Thursday, July 23
Fresh Salmon, fresh sliced sourdough bread, fresh pie, fresh oyster and lions mane mushrooms. Arriving around 12 noon.

07/10/2026

WHAT’S FOR SUPPER?

Would you like a cherry pie?
Because we got a frost when the cherry trees were in bloom, there are VERY few locally grown cherries. Nevertheless, the local fruit farm had some sour cherries in the freezer from last year so we made cherry pie with those. This is the reason it's imperative to learn to preserve food. If you want to learn more about preserving food you could join "The Inside Circle". You never know what next year will bring. Better to have too much than not enough. Here's is the link for that.
https://www.skool.com/olp-the-inside-circle-2368/can-she-bake-a-cherry-pie?p=d92ee8cd

We also made some apple pies today.

You'll see we have some pocket pies there. Of four flavors. Pocket pies are made for people who are afraid " they will eat the whole thing" (a likely problem) or for the few who think they could never eat the whole thing.

07/09/2026

On Friday, June 10, I will be making black cherry ice cream made with organic, Saugeen Country yogurt and black cherries. I am looking for one person join me in the kitchen. This person will be part of my "Inside Circle" and join me in a live video. ( I will need some hands to help make the process go a bit faster). If you are already part of my Inside Circle, please message me. If you would like to join the Inside Circle, please do so on this link.

When we are done, I will attempt to post a photo of the finished project. Frozen yogurt is not quite as creamy as ice cream, but still delicious and very nutritious.

07/06/2026

When the flowers on the potatoes die, it's time for you to start digging your photos. These are my mom's potatoes. To keep the bugs off potatoes in a natural way you can dilute molasses and pour the mixture right on the leaves. The bugs cannot digest the sugar. And the molasses fertilize the soil. Digging potatoes feels like a treasure hunt. You never know what's you'll find. Early in the season you don't have to rip up the whole plant. You can just reach under the plant (under the ground) and take out a few for supper. . . Or if you don't have potatoes plants, you can come to Orchard's Landing to get some. They go quickly. So, while supplies last, daily.
What your favorite potatoe recipe?

07/02/2026

We have been going through some complicated health issues the last few weeks, but we hope to be back to bringing our fresh pizzelles to markets around the Grey Bruce area soon.

06/28/2026

Had the cutest visitor yesterday. She matched our sign so I filled her hand with a raspberry sorbet cone. She did not object.

Open Mon to Wed 10-4, Thur to Sat 10-8 and Sun 1-5. We could use some help next weekend if you're up to scooping cones.

06/25/2026

What's for Supper ~Thursday, June 25, 2026?
So many options.
We have portobello mushrooms and sh*take that you can cook with the fresh garlic and onion, parasean cheese that I have (if you want that recipe, join the private online group.https://www.skool.com/olp-the-inside-circle-2368/whats-for-supper-tonight-mushroom-stroganoff-2?p=d59efe50)

We will have fresh bread, fresh sprouts to go with fresh cucumbers, tomatoes and a few fresh green onions. You can have Cauliflower with melted cheddar or zucchini, fresh or cooked.

Add fish or lamb or locally grown potatoes to this meal and top it off with a rhubarb pie and homemade vanilla ice cream. All available at Orchard's Landing Paisley Thursday, 10-6.