403 BBQ CO.

06/21/2026

Raising a glass to all the dads.

The ones celebrating with us today, and the ones who continue to shape our lives through the memories, lessons, and values they shared.

Happy Father’s Day. 🥂

06/13/2026

How’s your weekend? Don’t forget BBQ is an event. It’s a lifestyle. 🥃 💨 🔥

05/01/2026

04/11/2026

Yoder flat top didn’t miss. 🔥

Crust locked in.
Juice still there.

This is how lamb should eat. 🔥

01/12/2026

NFL Wild Card wings done right.

These wings were seasoned with Johnston’s Henhouse Heat,
smoked on the Yoder YS640S at 250°F with Furtado True North Blend,
then cranked to 450°F to finish them off hot and fast.

Deep savoury heat.
Juicy inside.
Built for game day.

If your wings don’t make it to halftime — you did it right.

12/11/2025

We work together. We get it. It’s a lifestyle.

12/08/2025

Japanese A5. Nothing more to say. 🤤

08/28/2025

🔥 Live fire on the Yoder Smokers El Dorado!

In the pan: 🥔 half potatoes, garden red onion, fresh Russian garlic, and butter.
On the grill: my homemade 🇿🇦 South African boerewors sausage, plus Brant Lake Gold Grade Zabuton and Platinum Grade Denver steaks — seasoned with Prairie Smoke & Spice Steak Shake.

Fueling it all with Hog Logs lump charcoal + Furtado Farms cherry chunks for clean heat and a touch of sweet smoke.

This is what BBQ should be — premium cuts, real fire, and the ultimate live-fire rig. 🔥

07/31/2025

🔥 Korean Short Ribs + Grilled Green Beans 🔥

Tonight’s cook was all about smoke, char & flavor — and it delivered.

✅ Short Ribs (Galbi-style) – Marinated for 8 hours in a sweet-savory blend of 50/50 Kikkoman & China Lily soy sauce, brown sugar, pear, onion, and fresh garlic scapes for a punch of flavor.

✅ Green Beans – Tossed in sesame oil, soy, and garlic scapes, grilled over charcoal, and finished with a sprinkle of roasted black sesame seeds.

🔥 Blues Hog Hog Logs for clean heat.
🔥 Furtado Farms Hickory Chunks for that subtle smoke.
🔥 All on the Yoder, running hot and clean.

Smoky. Sweet. Savory. Charred to perfection.

06/30/2025

🔥 Live fire. Big flavour.
Pork belly and ribs riding high over the flames on the Yoder Eldorado — this one was all about bark, braise, and bite.

🥓 Pork Belly:
• Scored & seasoned with Hickory Salt
• CraddyShack Mojave Heat on the meat side
• Prairie Smokin’ Spice All-Purpose + Maple Rub
• Braised in veggie juice, carrots, celery & jalapeños

🍖 Ribs:
• Prairie Smoke & Spice All-Purpose
• Steak Shake

🔥 Fired up with Blues Hog Lump Charcoal
🍒 Kissed with Furtado Farms Cherry Cookwood
🔥 Smoked to perfection on the Yoder Smoker Eldorado

All Canadian flavour. No shortcuts.