01/12/2023
Homemade Soup - A forgotten favorite - delicious, nutritious, and affordable!
*Freeze bones from dinner and use them later to make broth. Add seasonings of your choice - some of my favorites are below. Saute carrots, celery, and onions, then add to your broth. Add any leftover meat and veggies, as well as cubed potatoes or pasta. Another option to give your soup that extra something special is to add in a can of diced tomatoes or sundried tomatoes before serving.
We love homemade soup - I make a large batch once a week and freeze two containers. We end up having a variety of choices for a quick, healthy meal. We also enjoy taking soup in a thermos for a hot lunch at work!
Please add your favorites in the comments!
This is one of my absolute favorites that I always have on hand:
10 ounce jar of Vegetable Flakes Ingredients: onions, carrots, chives, parsley, celery.