Filigree Chocolaterie

Filigree Chocolaterie A Taste of Paris on the Prairies. Artisanal chocolate, macarons and confections, locally made by a Red Seal Chef and Chocolatier using top quality ingredients.

Offering local delivery, shipping, and our products are available at various retailers

Candy bars are back! Gourmet versions of the classics you know and love!We’ve got a couple other Halloween treats as wel...
09/26/2026

Candy bars are back! Gourmet versions of the classics you know and love!

We’ve got a couple other Halloween treats as well 😊

Peanut Butter Crunch Bar:
Our signature salted caramel studded with roasted peanuts, beneath a layer of soft peanut butter nougat, enrobed in dark chocolate.

Caramel Shortbread Bar:
Rich, buttery shortbread topped with our signature salted caramel sauce, enrobed in dark chocolate.

Chocolate Caramel Bliss Bar:
Soft chocolate nougat on top of melt in your mouth salted caramel, enrobed in dark chocolate.

Halloween themed Candy Crush Bar:
62% dark chocolate with sweet and sour candy for all my fellow candy lovers out there!

Chocolate Crisps:
Dark chocolate covered chips sprinkled with sea salt. The perfect combination of sweet and salty.

Lastly, we’ve also restocked the Toasted Coconut Meltaway Bar!

Have a great weekend everyone!

Our Fall Collection has arrived! And it’s our biggest Fall lineup yet, featuring: Spiced Cookie Chocolate Bar - inspired...
09/05/2026

Our Fall Collection has arrived! And it’s our biggest Fall lineup yet, featuring:

Spiced Cookie Chocolate Bar

- inspired by Biscoff, it’s filled with a spiced cookie butter ganache and a crispy cookie base. We made our own spiced cookie from scratch and then stone ground it into blonde chocolate for the perfect Fall treat.

Fall Macarons

- Pumpkin Spice: the one you all know and love from years past, with real pumpkin and our special blend of spices

- Dark Chocolate Saskatoon: a fruity Saskatoon centre surrounded by a rich dark chocolate ganache

- Caramel Popcorn: a customer favorite I used to make back in the pandemic days. We infuse real buttered and salted popcorn (no artificial flavours here) into a ganache and then add a dollop of our signature salted caramel sauce. It’s an unreal combination!

Peach & Saskatoon Berry Chocolates

- fruity pâtes des fruits (fruit jelly) enrobed in dark chocolate, celebrating incredible Canadian grown fruit and naturally dairy free. We hand picked the Saskatoon Berries at a farm just outside Regina, and the peaches are from an orchard in BC

We’ve been working hard on this collection, and we can’t wait for you to try it!

PS: candy bars are still coming, but closer to October 😉

Last call for ice cream! We’ve made our last batches for this year, so now is the time to stock up while you can!Thank y...
08/22/2026

Last call for ice cream! We’ve made our last batches for this year, so now is the time to stock up while you can!

Thank you so much for the ice cream love this year. We made more than last year and are so happy you all enjoy it so much!
We made the most flavours this year as well which was really fun! 🥰

We get asked quite often if we can keep it year round, but with only two of us in the kitchen we really have to shift our focus to the upcoming holiday season. Don’t worry, it’ll be back next year 😉

We’re working on some very exciting products for Fall though, so stay tuned.

We also couldn’t have asked for better ice cream weather today!

Have a wonderful weekend everyone and happy I Love Regina Day!

08/21/2026

We love Regina.

07/24/2026

Elevate your Summer evening in 3 simple steps:

1. Warm a jar of our Signature Salted Caramel.
2. Drizzle generously over your favorite ice cream (our vanilla bean flavour is perfect with this)
3. Enjoy!

We’ve got quite the hot weekend coming up, and the shop is stocked up with all of our handmade ice cream flavours, ready to be paired with salted caramel 😊

07/03/2026

And the final total is…

$8050!!

Thank you so much everyone!! Our biggest fundraiser ever!You sure didn’t let the rain stop you!

What does it take to run our fourth annual bake sale exactly? In short, a LOT! But we love it 🥰

We make everything by scratch, and by hand. Yes, even rolling out and laminating hundreds of croissants.

It takes almost 100 hours of preparation for our mighty kitchen team of Paisley and I, culminating into one epic day.

To be able to share our passion with you, and raise money for great local organizations means the world to us.

This year was even smoother than the last too if you can imagine. Not only did I have my amazing husband by my side as always, but Jen and Lindsey were upfront packaging and ringing you through, while my mom and sister volunteered again to help keep everything stocked! Together, we all created something truly special!

It was so nice to chat and see many familiar faces. I hope you all enjoyed your pastries!
Can’t wait to do it again next year 😊

Proceeds from this event will be going to Lulu’s Lodge and UR Pride

Address

2130A Robinson Street
Regina, SK
S4T2P7

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

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