IHaday Taiwan Bubble Tea in Regina

IHaday Taiwan Bubble Tea in Regina Good Coffee, good bubble tea, good music, and good vibe. All we need now is good people. What you waiting for? Check us out

After a long time of roasting, tasting, adjusting, and starting over — I finally have something I’m happy to share with ...
09/20/2026

After a long time of roasting, tasting, adjusting, and starting over — I finally have something I’m happy to share with you.

IHADAY coffee beans are now available in store.

Every batch is roasted in small quantities, with freshness always in mind. The selections will change regularly, so there will always be something new to try.

I also keep the coffee on the shelf within 6 weeks of roasting, with the roast date and coffee information clearly provided.

And before you take a bag home, you‘re always welcome to try it first.
Beyond the coffees on the shelf, custom roasting is also available.

If there’s a particular style or roast profile you‘re looking for, let me know.
You can also order a 500g custom roast and watch the whole roasting process right here at IHADAY.

Small batches.
Fresh coffee.
Roasted here in Regina.

I finally made a coffee I’m happy to introduce to you.
Now, it‘s your turn to taste it.

Such a wonderful experience to have another local coffee event in SaskatchewanThanks for The Everyday Kitchen | Regina’s...
09/20/2026

Such a wonderful experience to have another local coffee event in Saskatchewan

Thanks for The Everyday Kitchen | Regina’s Coffee & Sourdough Donut Shop for hosting World AeroPress® Championship regional competition for SK, and inviting me as a judge this time, such an honor.

It’s amazing work all our competitors perform and happy to see the old friends all shows up again at the game this year.

Also, congrats our IHA team barista Danilo wins the first prize 🏆 of 2026 Aeropress SK, very proud of your excellent coffee at the game

Wish our coffee community grows bigger and faster, we will have another cup tasting event with everyday kitchen soon

Stay tuned, cheers

I know it’s kinda weird time to make a post, but ugh… whatever Hey sup guys, here’s RaySo finally, after such a long tim...
09/05/2026

I know it’s kinda weird time to make a post, but ugh… whatever

Hey sup guys, here’s Ray

So finally, after such a long time, finally I’m got some time to do another open workshop.

This time is about the coffee bean roasting. I mean, of course, ya’all probably see my big toy in the front of the shop.

Have you ever wonder how the coffee we drink coming from in the very beginning?

How it actually looks like before roasting, and how roasting actually turn the green beans to the delicious coffee we can drink

What’s the number and factor involve in the roasting process?

So this workshop pretty much about answering those curiosity, we gonna roast one or two batch of bean. And I will walk everyone to the whole process together.

It takes 10 mins to finish the roasting, might not be that fun during the roasting because I also need to focus on roasting, but hey, if you are coffee lovers, I’m pretty sure it’s still fun for you to watch no matter how

Anyway, it’s open to everyone, so just pop-in if you are interested. If you do wanna come, don’t be late.

Too many people?
I don’t know man, I haven’t really see that many people are interested at coffee in all the event I’m doing before. I guess my shop can handle the capacity.

Anyway, just chill and having some fun with my coffee lovers fan together

Cheers

Hey hey sup sup guys Here’s RaySo good news, new hours!Tuesday - Friday Morning Coffee with some breakfast (Onigiri and ...
08/28/2026

Hey hey sup sup guys

Here’s Ray

So good news, new hours!

Tuesday - Friday
Morning Coffee with some breakfast (Onigiri and something else I’m working on it)
To Full Menu afternoon until 7 pm!

And as you know how much I like to close for extra day off and how lazy I prepare for food and dessert, good news

I guess I can’t do that anymore because I got big boss now hhhhh

So the food and dessert we will make sure freshly make daily and make sure we will have most on menu most the time too

And matcha girl will be here few hours selling matcha too, more info can go see her post.

I got a whole fancy commercial kitchen to support me now, so I will add more dessert and food items to menu time by time

The reason Sunday close early is because I try to bring back the coffee class and workshop, so I will close at 4, and prepare some workshop and class 4-6, but I will keep posted once I done the work recently

And I will post something else soon again

Cheers

Just FYII will close this Sunday, tomorrow, to do a deep clean of all the machine in the shop before September coming!
08/22/2026

Just FYI

I will close this Sunday, tomorrow, to do a deep clean of all the machine in the shop before September coming!

Sup guys, here’s Ray!Yess, my leg is much better now, thanks all for asking!Has been a while again since last update, th...
08/06/2026

Sup guys, here’s Ray!

Yess, my leg is much better now, thanks all for asking!

Has been a while again since last update, there’s lots lots to announce for following month.

Let starrrrt, here’s what’s up:
1. I just renovated my kitchen, I’m kidding. So you might see the matcha girl video taking nearby my shop. Yess, she’s my friend who wanna starts matcha business.

And I will rent her certain hours to make her business dream start. I’m not huge fan of matcha as coffee guy, but I still can tell how much she likes matcha. With such passion, surely I will love to give her a shot to see if what’s she presenting loved by Regina. Check her out @

I will update here to once she’s ready to make it public.

(⬅️Scroll left to see more)

2. I will extend hours from September. From 7 am - 7:30 pm weekdays

7 am - 11 am : Coffee & Breakfast
11 am - 5 pm : Full Menu & Lunch
5 pm - 7:30 pm : Bubble Tea Only

But I will update again once I finalized it!

3. New cups!

4. I got lots asking so I will close Sunday at 4 pm to launch Coffee & Flair Bartender Class officially. And hopefully I will do open workshops once a month too!

(⬅️Scroll left to see more)

5. I’m working on some special menu for our membership. Some specialty coffee, coffee mocktails, special coffee bean and so on. Some promo also for our membership for having discount on class buying beans so on. I’m working on it for members more benefits

6. I will update the new food, snack, some new drinks on menu on September too

7. I will plan to import lots Japan Vinly to sell in shop soon too

8. And more once I got more time to think about it

9. Most importantly, have you noticed I didn’t say owner ray up there?

(⬅️Scroll left to see more)

Yes, so some of you might heard from me that I actually sold my shop to my friend, who is one of best coffee roaster and barista in Thai.

The reasons for doing that is, I do wanna take a break from being owner for 10 years. Kinda tired from it, wanna be able to stop thinking all the numbers and stuff day and night.

Second reason is one person can go fast, but people together can go more far. My friend has lots knowledge and resources I don’t have. I wonder with them tog

Reopen tomorrow with my broken legI probably will let my staff do most the job, so it might be little slower than usual....
07/16/2026

Reopen tomorrow with my broken leg

I probably will let my staff do most the job, so it might be little slower than usual. Pls be prepared will take little more time but I will make sure taste are the same.

Well, let open first and see what happens

Cheers🫠

AhhhahahaahahahahaI cant believe I was taking a few days off, and I break my leg ahahahahaHopefully not, I’m gonna see X...
07/14/2026

Ahhhahahaahahahaha

I cant believe I was taking a few days off, and I break my leg ahahahaha

Hopefully not, I’m gonna see X-Ray tomorrow morning.

I seriously think about still keep open but it seems got hurt more now

Close until I announce again I guess, I actually don’t mind let my staff to open but she can only do 3 days

So I will just close first and see how doctor said

God damn
It must be a lesson want me to learn from this

Absolutely terrible two months for me but cheers

Cuz I will be back
🥸

For some unforeseen and terrible reason recently in my life, I will close this weekend to take a breakI might find a bet...
07/10/2026

For some unforeseen and terrible reason recently in my life, I will close this weekend to take a break

I might find a better reason like maintaining the pipe or whatever but I would prefer just being honest

Well, the moment you begin to hate everything you see and everything of your work. I know it’s time and better to take a break to reset the mind.

Anyway, see ya all next Tuesday

Close June 30, July 1 st for holidayI gonna spend these days to do pipe maintenance 🧑‍🔧 See ya Thursday!
06/28/2026

Close June 30, July 1 st for holiday

I gonna spend these days to do pipe maintenance 🧑‍🔧

See ya Thursday!

Address

#105-2300 Broad Street
Regina, SK
S4P1Y8

Opening Hours

Monday 12pm - 8:30pm
Wednesday 12pm - 8:30pm
Thursday 12pm - 8:30pm
Friday 12pm - 8:30pm
Saturday 12pm - 8:30pm
Sunday 12pm - 7pm

Telephone

+13069880650

Website

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