Doughremi

09/08/2026

A year ago, I almost didn’t start again. 🥹🥹

I had ideas for Dough Re Mi, but between starting over in Vancouver, working full-time, and not knowing where to begin… “maybe later” always felt easier.

Then I found a community that encouraged me to just try. So I did — one small step at a time. 🤍

And somehow, those little steps have led to my first café pop-up.

Dough Re Mi × Moving Coffee Bar🍩☕️
📍950 Homer St, Vancouver
🗓 Sept 12–13 · 10AM–4:30PM
🎉PRE-ORDER SPECIAL 🎉 — link in bio 🤍



Still figuring it out. Just really glad I started.

09/02/2026

September schedule is here 🥹🍩

Honestly, I don’t think I’ve ever felt this excited and this anxious at the same time 😭😂

From my first sold-out market back in May to looking at a whole September like this… it honestly feels a little unreal 🥹

Monday–Friday at work, weekends with Dough Re Mi. Some days I’m excited, some days I’m exhausted, and most days I’m still wondering if I’m doing enough 😂

But looking at this little schedule makes me think… maybe I’m actually getting somewhere. 🤍

Still nervous, still figuring it out — but really grateful for everyone who’s been following along and supporting this little journey.

One step at a time. 🥹🤍

✨ PRE-ORDER & SAVE
Spend $25 → $2 OFF
Spend $40 → $5 OFF

Pre-order your favourites so you don’t have to worry about them selling out 🤭🍩

Hope to see you somewhere this September 🫶🏻

Donut worry, eat first. 🍩

07/04/2026

My first market in Vancouver is THIS Sunday 🥹🍩
I’ll be bringing handmade mochi doughnuts inspired by the flavours I grew up with 🇭🇰— White Rabbit Oreo & Ovaltine Mochi Doughnuts 🍩

A little nervous😬but really excited to share this with you 💛
📍 Mount Pleasant Farmers Market
🗓 Sunday, July 5 | 10am–2pm
doughremi.desserts 🍩🇨🇦

05/21/2026

Before Vancouver 🇨🇦, there was Hong Kong 🇭🇰
And my unofficial market support team 🤍

Photographer? Friend.
Sales team? Friend.
Logistics? Friend.
Emotional support? Also friend.

Small business = big chaos + good people.

Couldn’t have done it without you.
Thank you so mochi 🤍yvr

04/14/2026

POV: I’m a 🇭🇰Hong Kong girl in 🇨🇦Vancouver building my dessert dream🥺
Early shifts,kitchen hunting, and market prep — this is what building Dough Re Mi looks like right now
Getting ready for the Hong Kong Fair on May 3 at Shipyards Commons 🍡
First of many days like this💪🏻

06/02/2024

05/27/2024

‼️交收日期📅28 May

📍 屯門碼頭（海翠花園六座下面（扶手電梯）下
🕣送貨時間：7:20-7:30pm

📍屯門市廣場金記冰室對出位置
🕣送貨時間：7:45-55pm

📍兆康站E出口上蓋（停車處）
🕣送貨時間：8:10-8:20pm

交收日期📅29 May
📍大學站B出口停車位置：7:25-7:35

📍新達廣場7:50-8:00（穿梭巴士站）

📍大埔中心8:10-8:20（大埔超級城B區停車場出入口後面轉彎位置）

📍太和8:30-8:35（新和樓旋轉處

05/26/2024

一年一度既甜品祭又黎喇😊
今年同上一年一樣
現在吾會有點醬麻糬現貨‼️‼️‼️
如果想買要係google form預訂左先‼️‼️
好耐無擺市集 好期待同大家見面♥️