What are the opening hours?

Monday 9:30am - 6pm Tuesday 9:30am - 6pm Wednesday 9:30am - 6pm Thursday 9:30am - 6pm Friday 9:30am - 6pm Saturday 9:30am - 6pm

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South Harbour Fish & Gift Shop Ltd.

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South Harbour Fish & Gift Shop Ltd.

Seafood Retail Shop Deborah emphasized on always keeping the store immaculate and obtaining the freshest inventory of seafood from grade A suppliers.

Founded by Deborah Chiu and family-run since 1997, South Harbour Fish & Gift Shop has always been the go-to store for locals in the neighbourhood of Steveston. After a quarter-century of serving Steveston, her focus remains true today. We welcome you, to the only seafood shop you’ll ever visit again!

03/11/2024

Previously frozen Spring Salmon fillets are available at South Harbour Fish & Gift Shop Ltd. this week for $26.99/lb.

There’s a reason this species is at the top of the list and earned itself the royal moniker: Spring salmon is considered by many to be the best salmon money can buy. It’s rich, high in fat, and big. The average weight of a Spring salmon at South Harbour is 15 pounds, but sometimes we also get as much as 30 pounds or as little as 10-something. They will be a bit more loaded with Omega 3’s, which usually translates to fattiness and flavor.

02/26/2024

Wild Mexican prawns for $20.99/lb. Available now at South Harbour Fish & Gift Shop Ltd.

Ingredients:
1) 1 pound of wild Mexican prawns, peeled and deveined
2) 4 cloves of garlic, minced
3) 1/4 cup of fresh lime juice
4) 2 tablespoons of olive oil
5) 1 teaspoon of chili powder
6) Salt and pepper to taste
7) Fresh cilantro for garnish

Instructions:
1) In a bowl, combine the garlic, lime juice, olive oil, chili powder, salt, and pepper. Mix well.
2) Add the prawns to the marinade and toss to coat. Let them marinate for at least 30 minutes.
3) Heat a skillet over medium-high heat. Add the marinated prawns and cook for 2-3 minutes per side, or until they are pink and cooked through.
4) Serve the prawns hot, garnished with fresh cilantro.

Enjoy your flavorful Mexican wild prawns with garlic and lime!

02/20/2024

Starting this Wednesday Feburary 21, we are having Senior Wednesday with 10% off all purchases. Pop by to what else we have in store! 🍽👨‍🦳👩‍🦳

02/20/2024

Arctic Char fillets are available this week at South Harbour Fish & Gift Shop Ltd. for $21.99/lb.

Arctic Char has a rich taste with a flavor profile somewhere between trout and salmon, leaning slightly more towards trout. It boasts a delicate, light pink flesh that is flavorful and rich, offering a milder, subtler flavor than salmon. The fat content is similar to that of sockeye salmon, providing a luxurious mouthfeel. Its taste is often described as being closer to trout but with a hint of salmon-like richness, making it a unique and enjoyable culinary experience.

01/09/2024

PRAWN TEMPURA is available now at South Harbour Fish & Gift Shop Ltd. for $7 for a pack of 8 pieces 🍤🍤🍤*

Indulge in our exquisite Prawn Tempura, tested and tasted numerous times by yours truly 😆 Enjoy succulent prawns delicately coated in a light, crispy batter, and fried to golden perfection, offering a tantalizing contrast of textures. Served with a delectable dipping sauce, each bite bursts with flavor, creating an unforgettable culinary experience. Elevate your dining with this classic dish that all kids and adults of all ages will surely enjoy. 🍤🍤🍤

*JUST BAKE THEM, NO NEED TO FRY!

01/03/2024

STEELHEAD AVAILABLE AT South Harbour Fish & Gift Shop Ltd. FOR $15.99/LB.

Steelhead, known for its rich flavor and versatility, can be prepared in various delightful ways. From the simplicity of baking with lemon and honey to pan-searing with a truffled spring pea sauce, there's a spectrum of culinary possibilities. You can elevate its taste by encasing it in foil with garlic butter or opt for a more herb-infused approach with a pan-roasted fillet paired with herb butter. The adaptability of steelhead lends itself beautifully to experimentation in the kitchen, promising a delightful dining experience.

12/28/2023

AVAILABLE NOW ON SPECIAL AT South Harbour Fish & Gift Shop Ltd. FOR $23..99/LB.

Ahi tuna steak, also known as yellowfin tuna, boasts a mild flavor and firm texture. Its taste is subtly oceanic, akin to young, tender beef, with a buttery, creamy, and slightly salty profile. The texture is firm yet tender, especially when served raw or grilled, delivering a softness that's characteristic of high-quality tuna.

12/19/2023

Sunseeker Oysters on Special, available now at South Harbour Fish & Gift Shop Ltd. for $17/dozen (includes shucking).

Sunseeker oysters are small, plump, and offer a delightful blend of sweetness and saltiness, creating a balanced flavor profile. They're known for a subtle creaminess accompanied by a medium brininess, providing a rich umami taste. These oysters boast a unique combination of a sweet and salty taste with a touch of brininess, offering a pleasing and flavorful experience for seafood enthusiasts.

12/19/2023

ATLANTIC LOBSTER TAILS at South Harbour Fish & Gift Shop Ltd. for $28.99/2 pieces.

Atlantic lobster tails are celebrated for their distinctively sweet and succulent taste, attributed to the cold, nutrient-rich waters they thrive in. Known for their tender texture and delicate flavor profile, these tails boast a delightful balance of brininess and sweetness, making them a prized delicacy in various cuisines. The unique richness of their taste often requires minimal seasoning, allowing the natural flavors to shine through in dishes, whether grilled, baked, or steamed

12/13/2023

TIGER PRAWNS IN GARLIC GINGER SOY SAUCE RECIPE:
Available now at South Harbour Fish & Gift Shop Ltd. for $18.99/lb.

INGREDIENTS
* 1 tablespoon olive oil
* 2 tablespoons ginger, minced
* 1 tablespoon garlic, minced
* 15 large tiger prawns, deveined, rinsed and dried
* 1 tablespoon Chinese cooking wine
* 4 tablespoons soy sauce
* 1/2 tablespoon sugar
* 1 teaspoon ground black pepper (optional)
* 2 tablespoons water
* 2 tablespoons cilantro, for garnish
1. Heat oil in a large skillet over medium-high heat. Add ginger and garlic and cook for 30 seconds until fragrant. Add tiger prawns and stir to coat with oil. Continue to cook for 1-2 minutes, stirring constantly to ensure even cooking on all sides.
2. Stir in cooking wine and continue to stir for 15 seconds. Stir in soy sauce and reduce heat to medium. Cook for 1 minute, stirring occasionally.
3. Stir in sugar, pepper (optional) and water. Turn heat to high, cover and cook for 2 minutes.
4. Turn the heat down to low, and give the prawns a final stir, ensuring that the sauce is coating the prawns completely. Remove from heat. (Note: prawns will be done once they are evenly coloured and have shrunk in size but are no longer getting smaller).
5. Serve with some cilantro on top.

Enjoy! 🙂

12/05/2023

STEELHEAD AVAILABLE AT South Harbour Fish & Gift Shop Ltd. FOR $15.99/LB.

Steelhead fish, known for its rich flavor and versatility, can be prepared in various delightful ways. From the simplicity of baking with lemon and honey to pan-searing with a truffled spring pea sauce, there's a spectrum of culinary possibilities. You can elevate its taste by encasing it in foil with garlic butter or opt for a more herb-infused approach with a pan-roasted fillet paired with herb butter. The adaptability of steelhead fish lends itself beautifully to experimentation in the kitchen, promising a delightful dining experience.

11/29/2023

SOCKEYE FILLET IS ON SPECIAL THIS WEEK FOR $20.99/lb AT SOUTH HARBOUR!

Sockeye salmon is known for its rich, full flavor and firm texture. Its bright red flesh is packed with omega-3 fatty acids and a natural oiliness that make it incredibly moist and flavorful. The best ways to prepare sockeye salmon is by grilling, baking, or pan-searing. Grilling provides a smoky char to the exterior, while baking gives a moist, flaky center. Pan-searing is a quick and easy option that adds a crispy crust to the fish. Regardless of the method, always season with salt, pepper, and a squeeze of lemon juice to enhance its natural flavors. Serve it with a side of roasted vegetables or a light salad to balance out its richness. Enjoy!

Address

195-12420 No. 1 Road
Richmond, BC
V7E6N2

Opening Hours

Monday	9:30am - 6pm
Tuesday	9:30am - 6pm
Wednesday	9:30am - 6pm
Thursday	9:30am - 6pm
Friday	9:30am - 6pm
Saturday	9:30am - 6pm

Telephone

+16042773008

Website

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