The word âTheobromaâ derives from the Greek words ΞΔÏÏ (theos), meaning "god," and ÎČÏáż¶ÎŒÎ± (broma), meaning "food", translating to "food of the gods." Purity and divinity have always been part of our company DNA since JosĂ©e Vigneault and Jean-RenĂ© Lemire founded Theobroma Chocolat in 2008 in Quebec. We chose to create chocolate, the good way. Since the beginning, weâve stayed true to our principles
of developing and producing GMO-free, gluten-free and peanut-free Fairtrade chocolates, created with pure, natural and completely organic cocoa bases, every time. Making everything with less than 6 ingredients, weâve always sold products that are good for you and the planet! Not only that but social responsibility creativity and innovation runs through the veins of our sustainable organization too. Not just owning the first organic processing plant in Canada to be Ecocert certified, we constantly work with craftsmen and companies that have developed processes intended to preserve qualities specific to natural and organic ingredients. Getting Smarter Together with a positive force for change, we continue to evolve alongside our customers. Helping Canadian chocolate lovers make more responsible choices, we are passionate about changing our habits, thinking differently and taking action because better choices mean a better world for us all.
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Le mot «Theobroma» dĂ©coule des mots grecs ΞΔÏÏ (theos), qui signifie «Dieu», et ÎČÏáż¶ÎŒÎ± (broma), qui signifie «nourriture», dâoĂč la traduction : «nourriture des dieux». La puretĂ© et la divinitĂ© font partie des valeurs inhĂ©rentes de la compagnie depuis sa crĂ©ation, en 2008, par JosĂ©e Vigneault et Jean-RenĂ© Lemire. Chocolat Theobroma connaĂźt lâimportance que revĂȘt un choix. Ă nos dĂ©buts, nous avions choisi de crĂ©er du chocolat selon les rĂšgles de lâart. Nous avons adhĂ©rĂ© Ă ces principes et continuons dâexceller dans la crĂ©ation de chocolat Ă©quitable, sans gluten, sans OGM, ni arachides, Ă partir de bases de cacao pur, naturel et biologique. Nos produits renferment moins de 6 ingrĂ©dients et sont bons pour vous et la planĂšte! Ă cela sâajoutent la responsabilitĂ© sociale, la crĂ©ativitĂ© et lâinnovation comme valeurs essentielles de notre entreprise durable. Nous possĂ©dons la premiĂšre usine de transformation biologique et certifiĂ©e Ecocert au Canada et nous Ćuvrons avec des artisans et des compagnies qui ont crĂ©Ă© des procĂ©dĂ©s visant Ă protĂ©ger la qualitĂ© spĂ©cifique des ingrĂ©dients naturels et biologiques. Passons Ă lâaction ensemble avec une force positive de changement afin dâĂ©voluer au mĂȘme rythme que nos clients. Nous aidons les passionnĂ©s de chocolat Ă faire des choix responsables, nous voulons changer nos habitudes, penser autrement et passer Ă lâaction. AprĂšs tout, des choix sensĂ©s mĂšnent Ă un monde meilleur.
