What are the opening hours?

Monday 9am - 4:15pm Tuesday 7am - 4:15pm Wednesday 7am - 4:15pm Thursday 7am - 4:15pm Friday 7am - 4:15pm

The Butcher Shoppe

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Toronto, ON
The Butcher Shoppe

Renowned for superior products and unsurpassed service, the Butcher Shoppe is pleased to have served restaurants and consumers in Ontario for over 35 years.

06/01/2026

Step inside The Butcher Shoppe and you will find something most people have never seen up close. Our in-store dry aging room is where patience and precision turn exceptional beef into something extraordinary. Deep flavor, unreal tenderness, and a craft you can actually watch through the glass.

05/31/2026

Some meals are made for summer. ☀️

Our Spiced Spatchcock Chicken is deboned to lay flat on the grill, helping it cook more evenly while delivering crispy skin and plenty of flavour 🔥

🍗 Simple to cook. Easy to carve. Perfect for feeding a crowd.

05/30/2026

🔥 New to the Shoppe
Our Spiced Spatchcock Turkey starts with a local turkey, deboned for faster, more even cooking and seasoned with our in-house BBQ spice blend.

All that’s left to do is fire up the grill.
Available now for summer grilling.

🍗 Order through the link in bio.

05/28/2026

Not every steak is meant to be cut the same 🥩
Lean cuts shine at lighter portions. Marbled cuts reward extra thickness. And bone-in steaks were made to go big 🔥

From tenderloin to porterhouse, our guide breaks down which cuts perform best at different sizes and why.

📖 Full guide linked in bio.

05/27/2026

🥩 Lean and tender. 🔥 Rich and marbled. 🍽️ Thick-cut and built to share.

Some cuts are made for quick weeknight sears. Others are made for slower weekends and longer cooks.

From tenderloin to rib steaks, our guide breaks down which cuts shine best and why.
📖 Full guide linked in bio.

05/26/2026

🥩 Choosing the right steak isn’t just about the cut. Thickness changes the entire cook.
A thinner steak gives you speed and crust.
A thicker steak gives you more control and a more even centre 🔥
From quick weeknight steaks to thick-cut reverse sears, this guide breaks down which thickness works best for the way you cook.
Because a great steak starts before it ever hits the grill.
📖 Full guide linked in bio.

05/24/2026

Australian Wagyu Brisket 🥩
Rich, flavourful, and made for low and slow cooking.
Whether you’re smoking it, braising it, or letting it go all weekend, brisket rewards patience with pull apart tenderness and serious flavour.

05/23/2026

Anyone can buy beef. Knowing what to buy is the difference. 🥩

Our Beef Cut Guide breaks down what to look for, the differences between cuts, grades, grass fed vs grain fed, and how to choose the right beef for the way you cook.

Whether you’re grilling steaks, slow cooking, or shopping for the best value, this guide covers it all.

Read the full guide through the link in our stories or at the link in bio. 🔥

05/21/2026

Flank steak.🥩🔥

Lean, rich flavour, and one of those cuts that does best over high heat with a hard sear and then sliced against the grain.

Simple done right. 🤤

05/20/2026

Beyond the usual steaks. 🥩
These are the cuts butchers love for big flavour, great texture, and cooking beautifully over fire. 🔥

•Skirt Steak
•Australian Wagyu Bavette
•Flank Steak
•Hanger Steak •Petite Tender •Flat Iron  A few worth getting to know this grilling season. ☀️

Address

121 Shorncliffe Road
Toronto, ON
M8Z5K7

Opening Hours

Monday	9am - 4:15pm
Tuesday	7am - 4:15pm
Wednesday	7am - 4:15pm
Thursday	7am - 4:15pm
Friday	7am - 4:15pm

Telephone

+14162342290

Website

http://butchershoppe.com/

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