What are the opening hours?

Monday 9am - 6pm Tuesday 9am - 6pm Wednesday 9am - 6pm Thursday 9am - 6pm Friday 9am - 6pm Saturday 9am - 6pm Sunday 10am - 5pm

Dickson Barbeque Centre - Avenue Rd

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Toronto, ON
Dickson Barbeque Centre - Avenue Rd

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Toronto's Premier BBQ Store featuring best in class brands like Weber, Napoleon, Lynx and Sedona, Fon

10/30/2026

We always recommend these barbecue sauces.... and they're always back for more!! Cherry St Bar-B-Que 🇨🇦

10/22/2026

We're celebrating the season at Dickson Barbeque Centre on the Napoleon® grill with this unique Smoke Roasted Beef Short Ribs recipe, perfect for any family gathering. Details below:

Ingredients

4 beef short ribs
Salt to taste
1 bunch fresh rosemary, minced
1-2 cloves garlic, minced
Freshly ground pepper to taste
2 cups beef stock
Optional, wh**ky oak smoking chips or chunks

Method

1. Preheat your Napoleon® gas or charcoal grill to 300°F. Prepare to use indirect grilling methods and set up your favorite smoking method.
2. Separate the ribs into individual bones if not already done. Then, trim the beef short ribs of any extra fat and silverskin.
3. Rub the ribs with salt, fresh rosemary, garlic, and black pepper.
4. Set the beef ribs away from the heat above a drip tray with 1½ cups of beef stock. Put the remaining stock into a spray bottle.
5. Smoke the beef ribs for 1.5-2 hours, spritzing with the stock every 30-45 minutes.
6. Wrap the ribs in foil and continue cooking until an internal temperature of 205°F. Remove from heat and rest.
7. Serve on a bed of mashed potatoes, top with your favourite gravy, and pair with your favorite seasonal sides.

Bring home a Napoleon® grill from Dickson Barbeque Centre and discover what year-round barbecuing is all about.

10/20/2026

Have you tried Tuffy Stone Daily Grind seasoning? It's the perfect pairing for beef and pork, featuring a savoury-sweet blend of salt, black pepper, coffee, brown sugar, chipotle & cocoa powder. But don't just take our word for it. This hand-crafted blend was designed by 6X World Champion Pitmaster Tuffy Stone and he definitely knows how the make "next-level" barbecue. Looking for a game-changer? This is the one!.
🇨🇦

10/19/2026

Bring warmth, style, and versatility to every outdoor gathering. The Napoleon Timberwolf® Smokeless Fire Pit delivers innovative performance, features easy ash removal, burns wood, pellets, or charcoal, and comes complete with everything you need to get started. Learn more at Dickson Barbeque Centre today.

10/15/2026

Get 10% savings at Dickson Barbeque Centre on our selection of Napoleon Outdoor Living Essentials now until October 31st! https://pbxx.it/AzQBiL

10/14/2026

10/10/2026

Proudly Canadian owned and operated.🔥 Napoleon® grills bring innovative design and dependable performance to backyards across Canada. Visit Dickson Barbeque Centre to explore what we have in store. https://pbxx.it/M4SNBv

10/10/2026

Join us this weekend for our Thanksgiving Showroom Clearance Event for storewide promotions on ALL ITEMS including barbecues, smokers and pizza ovens. October 9th to October 11th at all Dickson Barbeque Centre locations. Now's the best time to get that new BBQ! Send this to someone who needs a new grill! -wide

10/08/2026

Looking for your next barbecue favourite? Start with a Napoleon® grill from Dickson Barbeque Centre and try this crowd-pleasing recipe.

Ingredients

2 to 4 pork butt steaks
Kosher salt to taste
Very finely ground black pepper to taste
Your favourite BBQ maple glaze

Equipment

Your favourite wood chips for smoking
Napoleon Stainless Steel Smoker Box or Pipe

Method

1. Season pork butt steaks generously with kosher salt on all sides. Grind pepper through a mesh sieve to dust only the finest particles over the pork for clean pepper flavour without burning. Place steaks on a rack over a tray and rest for at least 40 minutes. If resting longer, refrigerate to dry brine.
2. When ready to grill, remove a set of cooking grids and the sear plate over one burner. Install the Napoleon Stainless Steel Smoker Box and fill with wood chips.
3. Ignite two burners on your Napoleon grill (not the one under the smoker box) and set to medium-low. Preheat the grill to 325°F for indirect cooking.
4. Place pork over unlit burners. Turn off the preheated burners and ignite the burner under the smoker box. Smoke for 30-40 minutes, brushing lightly with the maple glaze, until the internal temp reaches 145–150°F.
5. Remove pork and heat two side-by-side burners to high. Preheat the grill to 500°F+ or use the Infrared SIZZLE ZONE Side Burner.
6. Sear pork over direct heat, brushing lightly with more maple glaze on the final flip.
7. Serve with seasonal vegetables and your favourite starch.

Delicious results start with great ingredients and a great grill. Try this easy recipe on your Napoleon® grill from Dickson Barbeque Centreand taste the difference.

10/07/2026

SHOP LOCAL and join us this weekend for our highly anticipated Thanksgiving Sales Event, and find in-store exclusive promotions on all in-stock items BIG and small! All major brands, All models, All accessories and gadgets, All rubs and sauces, All charcoal, pellets and smoking woods.... EVERYTHING IN-STOCK!.
Plus this weekend only, find our SHOWROOM CLEARANCE EVENT with over 300 display models available! Starts this Friday at all Dickson Barbeque Centre locations. First come first serve, doors open at 9am - See you there!.
-wide

Address

2030 Avenue Rd
Toronto, ON
M5M4A4

Opening Hours

Monday	9am - 6pm
Tuesday	9am - 6pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm
Saturday	9am - 6pm
Sunday	10am - 5pm

Telephone

+16474290345

Website

http://www.dicksonbbq.com/

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