Pampered Pig BBQ

Pampered Pig BBQ Authentic, wood fire, Texas BBQ in Consecon, Prince Edward County. Thursday 11am-5pm or sellout
Friday-sunday 11am-7pm or sellout

thank yall for crushing us again last week, and thank yall for giving me the chance to do what I love each day. Truly is...
09/03/2026

thank yall for crushing us again last week, and thank yall for giving me the chance to do what I love each day. Truly is a dream come true.

A couple things to note as we move forward:
With things slowing down in the county, we are toying with the idea of reducing hours. This decision will be based directly off sales, so if yall keep showing up, we’ll keep our hours the same. Thursdays have slowed down, so unless there’s a change, we’ll likely cut Thursday service in the next week or two.

We know yall love brisket and tend to wait till the weekend to try and snag some, but we promise the rest of our menu is just as good! If you haven’t tried the lamb yet, give it a try. Experience something new, try an item you haven’t tried yet. We promise you won’t be disappointed. Pork Belly is still the best and most slept on item on the menu.

What’s your favourite item on the menu, and who are you bringing along to destroy a platter with?

And just like that, another week come and gone. We know we don’t post many platter pics, and we’re working on getting be...
08/25/2026

And just like that, another week come and gone. We know we don’t post many platter pics, and we’re working on getting better at that to show all our menu offerings. We’re usually just too busy and more focused on getting you your food without needing to wait watching us take photos.

Just because we’re closed Monday-wed doesn’t mean we’re not working. We’re here putting away orders, prepping and butchering for brisket and pork butt cook, making sure we have all our ducks in order to give you the best bbq Thursday through Sunday.

This summer has been so much more than we could have asked for, and that’s because of all of you who consistently show up week after week. And for that, we thank you. You could spend your time and money anywhere, and we’re so grateful for everyone who decides to spend it with us.

Things are only going to get better as we grow. Expanded menu, full bbq menu full time, and so much more.

We’re so happy to have you on this journey with us.

We’ll see yall Thursday at 11am!

Updated menu for yall!To avoid having to update so often, we’ve left prices off as prices of meat fluctuate. We’re halfw...
08/19/2026

Updated menu for yall!

To avoid having to update so often, we’ve left prices off as prices of meat fluctuate.

We’re halfway through our brisket and pork butt cook, and can’t wait to see your faces for service tomorrow!

Due to being open on Canada Day, we are closed today to get briskets cooked for the weekend. We’re back Friday at 11am!
07/02/2026

Due to being open on Canada Day, we are closed today to get briskets cooked for the weekend. We’re back Friday at 11am!

BEEF RIBS making their first appearance for Canada Day!  You already know what we’re gonna say, if you want em, come ear...
06/26/2026

BEEF RIBS making their first appearance for Canada Day! You already know what we’re gonna say, if you want em, come early

“Show up late, lose weight”- JMFB

ITS ALMOST TIME! Had our health inspection today which went great, which means we’re almost ready for yall!Our grand ope...
06/16/2026

ITS ALMOST TIME!

Had our health inspection today which went great, which means we’re almost ready for yall!

Our grand opening will be THIS SATURDAY June 20, at 20261 Loyalist Parkway in Consecon, from 11am until 5pm or sellout. We’re cooking a ton, so come hungry!

As with all good bbq, we can only cook what we can fit on the smoker, and once things are gone, they’re gone. When things take this long to cook, we can’t just “cook more”. We recommend coming early to ensure the best selection of menu items. The later you show up, the less selection there will be. That’s just how it goes with BBQ.

Please keep in mind this is also our staffs first day on the job, and they are also learning and getting used to the flow of service. We ask that everyone is kind and patient while we work through any kinks in service.

We can’t wait to serve you that good authentic Texas bbq! I’ll be firing up the pits at 2am to make sure everything is ready for yall. If you’re there early, swing by the pit and say hi!

*please note we’re still waiting on our liquor license, so no alcohol will be available but we will have soda and water*

In the words of “work hard, be kind, eat bbq”

05/28/2026

WEVE KEPT YALL WAITING LONG ENOUGH!

Thank you to for an incredible job getting the inside and outside of the building painted, as well as our shipping containers. Anyone with any paint needs, could not recommend enough.

A couple big loads moving equipment out of our storage unit wil be happening in the next few days, and in our next update we’ll be showing off the finished space.

We couldn’t be more excited to get things rolling in Consecon, and can’t wait to show yall the finished product. Thanks again for your continued patience and support, it means the world to us and we’ll be back cooking for yall soon!

🐷🔥 NOW HIRING – PAMPERED PIG BBQ 🔥🐷 Pampered Pig BBQ is coming to Consecon this June and we’re looking for one more pers...
05/26/2026

🐷🔥 NOW HIRING – PAMPERED PIG BBQ 🔥🐷

Pampered Pig BBQ is coming to Consecon this June and we’re looking for one more person to join our team! We’re a seasonal operation running March through December, and we’re looking for awesome people to join us for the ride.

This isn’t your typical kitchen job. If you’re burnt out on the chaos of brigade-style restaurant kitchens, come do something different. Slice some smoked BBQ, prep delicious sides, chat with great customers, and actually enjoy coming to work. We work hard — but we have fun doing it.

📋 WHAT WE’RE OFFERING:
• Part-time positions to start, with full-time hours available as we grow
• $19–$20/hr depending on experience
• 25-35 hours per week
• Staff meal + quality control tasting before every shift
• A relaxed, supportive team environment where your input matters

🍖 WHAT YOU’LL BE DOING:
• Slicing and serving smoked BBQ
• Prepping sides and keeping things running smoothly
• Interacting with customers and making their experience great
• Helping build something special right here in our community

✅ WHO WE’RE LOOKING FOR:
• Passionate about food (BBQ lovers welcome!)
• Positive attitude and love talking to people
• Proactive, punctual, and reliable
• Restaurant experience is a definite asset, but we’ll train the right person
• Someone who wants to be part of something meaningful, not just punch a clock
• if not located in Prince Edward County, reliable transportation necessary

If this sounds like your kind of place, we’d love to hear from you! Please email your resume to [email protected] and tell us a little about yourself — we want to know who you are, not just where you’ve worked.

Let’s build something great together. 🐷🔥

Address

20261 Loyalist Parkway, Consecon, Prince Edward County
Toronto, ON
K0K2T0

Opening Hours

Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

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