08/30/2026
Chicken Pot Pie 🥧
We used our Dough Mama Gluten-Friendly Pizza Mix to make the easiest, almost cornbread-style topping 🙌
GF Topping:
• 1 Dough Mama Gluten-Friendly Pizza Mix
• 1 large egg
• ½ cup plain Greek yogurt
• ½ cup water
• ¼ cup oil
Mix together and let sit at room temperature while you prepare the filling.
Chicken Pot Pie Filling:
• Homemade cream of chicken (equivalent to 2 cans)
• 2½ cups cooked chicken
• 3 cups vegetables — I used diced green beans, corn, carrots + 3 stalks of celery
• ¼ cup cream cheese, softened
• ¼–½ cup water, depending on thickness
• ½ tsp garlic powder
• ½ tsp onion powder
• Pepper to taste
• Optional: thyme or poultry seasoning
To make:
In a 9×12 casserole dish, mix the softened cream cheese into the cream of chicken. Add ¼ cup water and stir until creamy. Add a little more water if needed—you want the filling nice and saucy as it will thicken while baking.
Stir in the chicken, vegetables and seasonings.
Take scoops of the prepared GF pizza mix, gently flatten them with your hands and place over the filling. You can also gently spread the topping once it’s in the dish.
Bake at 400°F for 30–35 minutes, or until the filling is bubbling and the topping is cooked through and starting to brown.
Such a simple, cozy way to turn our GF pizza mix into something completely different. 🤍
