Koko Monk Chocolates

Koko Monk Chocolates Vancouver's only raw, sugar free and vegan bean-to-bar chocolate shop. Named one of the top places in the world for hot chocolate by Buzzfeed and many more

ATTENTION: CHANGE OF HOURS FOR WINTER BREAK



CHRISTMAS HOURS

DEC 24- 12 PM TO 5 PM

DEC 25-29 CLOSED

DEC 30 12 PM TO 8 PM
DEC 31 12 PM TO 5 PM

JAN 1-2 CLOSED

JANUARY 3 - 12 PM TO 8 PM

Have a happy Christmas Season to you all

09/23/2026

SKULL STUDY / in a dark time!!!

In a dark time, the eye begins to see —

I hold what the dark made.

Four small skulls, white-on-black,
etched like frost on a root-house window.

Behind them, larger ones —
faceted, amber-veined, ochre and earth,
hollowed, each with a small red and green heart
beating inside its own shadow.

Is it death? Is it sweet?
What blooms in darkness must be tasted.

This is not candy. This is soil remembering light.

KOKO MONK // Contemporary Vegan Chocolate Sculpture
100% plant-based, hand-cast, small batch.

Come hold one before it melts back.

DM "SKULL" to reserve. Boutique only, very limited.

FOR YOUR SOUL ONLYA COLD TESTAMENTImagine iced dark chocolate and bright pineapple over ice —like lying on a soft snow b...
09/05/2026

FOR YOUR SOUL ONLY

A COLD TESTAMENT

Imagine iced dark chocolate and bright pineapple over ice —like lying on a soft snow blanket in the middle of a summer day.

Cool. Silken. Weightless on your lips.

Stay a moment. Let the chill settle.

Then feel it — the chilli emerging from underneath. A slow, honest heat rising through the snow. Not to burn. To bloom.

Cold that soothes. Heat that awakens. Summer and winter in one glass.

This is not a drink you sip. It's a place you lie in.
Your two glasses are waiting.

Pineapple Chilli Iced Dark Hot Chocolate.

Now pouring at Koko Monk.

ArtisanChocolate ChocolateLovers ColdMeetsHeat SummerInAGlass YVREats

DIABLO DEL AMARA Dark Chocolate Encased Bonbon For Adventurous SoulsSunny mango opens the threshold, inviting you into a...
09/01/2026

DIABLO DEL AMAR

A Dark Chocolate Encased Bonbon For Adventurous Souls

Sunny mango opens the threshold,
inviting you into a lush, sunlit expanse before the rich, brooding darkness of deep tequila colours pulls you beneath the surface.

And just when the shadows feel complete, chili lights its little red lanterns along the path, casting a warm, glowing ember through the dusk.

Rather than a flavour profile you taste; it's a journey you walk through.

Are you curious enough to step into the dark and find the lanterns?

FlavorJourney ChocolatierLife SensoryExperience CraftChocolate

08/29/2026

Some things you taste.
This is something you experience.

A moment of stillness in the middle of your day.
Your system slows down. You feel restored, not depleted.

No rush. No regret. Just pure, nutrient-rich presence.

We don't make confectionery.
We craft how you want to feel afterwards.

HowYouFeelAfterwards ConsciousIndulgence SlowCrafted VancouverEats OrganicChocolate GelatoExperience

08/23/2026

Introducing our newest chocolate bar!
A true chit chatter!

"I'M WAITING FOR YOU.

I didn't crackle when they made me. I will when you bite me.

I am wrapped around by 74% dark shell. Slow-cooked salted caramel, just to the edge of burnt. And then - the croquant. Caramelized almonds cooked until they shatter. Not soft. Not chewy. Shatter.

First you get butter & salt. Then the caramel pulls. Then the crack. That loud, messy, almond crunch that gets stuck in your teeth on purpose.

I am sweet. I am salty. I am loud.

Come break me. If you can!!!"

Salted Caramel Almond Croquant bar - now in the shop. Small batch.

darkchocolate vancouverchocolate kokomonk newbar

How Many Childhoods Can You Fit in These Chocolate-Full Bags? 🍫Three fairy bags.130 bars of dark chocolate.And, apparent...
08/18/2026

How Many Childhoods Can You Fit in These Chocolate-Full Bags? 🍫

Three fairy bags.
130 bars of dark chocolate.
And, apparently, enough chocolate to bring back a few childhood memories.

That first bite.
The little piece you were supposed to save for later.
The smell of chocolate before you even opened the wrapper.
And that very serious childhood belief that somehow… chocolate could make almost anything better.

We filled these bags with 130 vegan, keto, raw, single-origin dark chocolate bars — each one carrying its own story, waiting to be discovered.

But what we’re really carrying?

A little nostalgia.
A little mischief.
And perhaps a few childhoods waiting to be unwrapped. ❤️

So tell us…

How many childhoods can you fit in these chocolate-full bags?

BeanToBar VancouverChocolate

08/11/2026

Presenting the 12-Year-Aged Modena Balsamic Caramel Chocolate Bonbon with Charcoal Sea Salt.
When the shell breaks, a complex, slow-aged balsamic caramel flows, balancing deep sweetness with a bright, sophisticated tang. Finished with a crystalline bite of smoky charcoal sea salt, it transforms a simple dessert into an unforgettable shared experience.
The Experience: Designed to make your guests pause, savor, and talk long after the evening ends.
The Profile: 12-year Modena balsamic, rich dark chocolate, smoky charcoal sea salt.

08/09/2026

Absolutely — here’s a light, playful Instagram-ready version:

🍫✨ Hot Chocolate Tasting Notes ✨🍫

Silky. Creamy. Dreamy. 😍☕

A little taste, a big smile, and suddenly… “Wait, can I have another sip?” 😂

Sweet, smooth, beautifully comforting, and just the right amount of indulgence. Basically, a warm hug in a cup. 🤍

Verdict: 10/10 would sip again.
Mood: Cozy. Happy. Slightly obsessed. 🥰

Come taste it for yourself… your taste buds might have some feedback too. 😉🍫

Special thanks to our hot chocolate model of the day!!!!

ChocolateTime CozySips KokoMonk

Ankaranin zenginlikleri!!!!
08/02/2026

Ankaranin zenginlikleri!!!!

LAVENDER ALIBI - Vancouver Koolfest FinalFor the Koolfest finale, we made you an excuse to disappear.You know that hour....
07/29/2026

LAVENDER ALIBI - Vancouver Koolfest Final
For the Koolfest finale, we made you an excuse to disappear.
You know that hour. The sun is too loud. Your inbox is still open. The pavement is throwing heat back at your legs. You need somewhere cool, quiet, and entirely not about being productive.
This is your alibi.
LAVENDER ALIBI is an abstract affogato — iced hot chocolate meets keto gelato — designed to feel like pressing pause on a scorching day.
First, the chill hits. That deep, slow exhale you only get when you step into cool air. Then lavender, not sweet, not soapy — just calm. Like clean linen, like a field at dusk, like someone turned the volume down on the city.
It melts slow. Creamy, then dark, then a little salted caramel whisper that makes you close your eyes for a second longer than necessary. It's indulgent without the aftermath. Keto, low-sugar, and made to let you linger — not crash.
No phone. No rush. Just you, a chilled glass, a silver spoon, and 10 minutes that are officially yours.
Come claim it. You’ve earned an alibi.

Address

2883 West Broadway Avenue
Vancouver, BC
V6K2G6

Opening Hours

Tuesday 12pm - 8pm
Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 5:30pm

Telephone

+6047083366

Website

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