Zimt Chocolates

Zimt Chocolates Zimt- chocolate at its finest. Vegan, organic, sweetened with coconut sugar- made in Vancouver BC, a Vegan. Organic. Fair trade. Raw. This chocolate is all good!

Coconut Sugar
Organic
Fair trade
Vegan
Soy & Emulsifier Free
Cane Sugar Free.. delicious! Good for the planet, good for the animals, good for your health and that of all who enjoy it. It is a win, win, win and win situation. Even safe for those with diabetes, soy and nut allergies, as well as any gluten sensitivities- Zimt is for just about everyone! Vegan ingredients used ensure that this choco

late is kept as pure as possible- no milk ingredients are used to make these delicacies, so all who practice a vegan lifestyle, or those with lactose sensitivities can enjoy. Organic is not only good for your health, it is good for the planet. All ingredients used in Zimt chocolates are organic, to help you avoid toxins, and to keep our earth healthy for generations. Fair trade ingredients guarantee a fair price for farmers who harvest the ingredients. Cocoa farmers are especially frequent victims of unfair wages and poor labour conditions. But with Zimt Artisan Chocolates, you can truly enjoy your treat, knowing that all who helped create it enjoy safe working environments and receive a good wage. Raw ingredients- none of the ingredients reach temperatures of more than 120 degrees Fahrenheit- this ensures that enzymes essential for good digestion remain present. Also, raw chocolate is particularly high in anti-oxidants! Beyond top-notch ingredients, Zimt is dedicated to being socially and environmentally friendly at all levels- from plastic-free, biodegradable packaging to composting and everything in between, Zimt does not cut corners. Enjoy your ethical indulgence- we've got everyone's health and happiness in mind at every stage.

08/12/2026

Just kidding- I did it for them! 🐮 🐷 🦆 🐠 🐥 🐴 🐱 🐶

Some trends are ✨
08/07/2026

Some trends are ✨

08/05/2026

Good thing a little post production googling came to mind first 😬

Hoping you can pop by, sign, and enjoy some samples!

We are open from 3-6 on Friday and will be open a bit on Saturday as well- specially for this!

Thank you to Mariann Sullivan of the Our Hen House empire for inspiring this really fabulous idea.

Link to digital petition in our bio, too, so if you cannot make it to Zimt, you can make it to there. Let’s be kind to cows and calves, far and wide. 🐮💚

07/31/2026

Wow. If the past three or four weeks could see us now…!
Serving creamy, dreamy, no-cows-nor-calves harmed London Fog bars!
Go, Team! Quite frankly.

Hi Everyone!I have created an online petition, and a physical petition, to help stop the incredibly cruel practice of se...
07/31/2026

Hi Everyone!

I have created an online petition, and a physical petition, to help stop the incredibly cruel practice of separating cows from their calves shortly after the calf's birth.
This is routine in the dairy industry and causes severe emotional and psychological stress on mom and baby.
And it happens again and again.

Please sign the peition online and come by our take-out window to sign in person! If you sign, you'll get 10% off anything you buy at the window, too. (No pressure to buy anything- but please do come sign.)

Thank you!

Require mandatory calf-cow bonding for six months

07/28/2026

Are you team 🤍 🍫?
If so, mind putting a slight pause on that til we (*fingers crossed*), secure a machine so we can switch between white and dark chocolate more easily?!
Kidddddinggggg…….. sort of.
Look at those wheels in motion! What a glorious sight. Working like it’s supposed to and smoothing out all that rich coconut.

07/27/2026

Waste not want not…!
😵‍💫
Tasting ~11 year old chocolate 🍫
So you don’t have to…
And learning about levels together! 🧪
The joys of being and abound- even in the most unexpected places.

Why wallow in illogical shame when you can make a carousel?Bean-to-bar is/was often considered quite the necessary flex ...
07/23/2026

Why wallow in illogical shame when you can make a carousel?
Bean-to-bar is/was often considered quite the necessary flex in the craft chocolate world (our world- ie not mass produced product).
But when your focus isn’t so much on foodieness and more on improving efficiencies without sacrificing ethics, this doesn’t seem like the natural route to take.
Here are some thoughts- and again a big, huge thank you to all our lovely contributors from far and wide who make Zimt possible.

07/20/2026

Don’t make me run!
☺️🫣
Testing two new varieties of cacao- one from Ecuador, one from the Dominican Republic.
Mortar and pestle did their best… but it was still a v coconut sugar crystal rich experience.

07/19/2026

A-ok with not going back to the Friday sweat fest 😰
Equipment assembly, maintenance and repair is all a part of getting you your chocolate!
It is a very complex set of tasks- as you’ll see at the end, things don’t always turn out…
Despite

Address

18 East Pender Street
Vancouver, BC
V6A1T1

Opening Hours

12pm - 4pm

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