House of Q

08/05/2026

The Recipe: Hot Smoked Salmon with Maple Mustard Glaze

Sweet Canadian maple meets tangy pitmaster mustard. 🍁🐟 Seafood on the grill doesn’t get better than our Hot Smoked Salmon. Cooked over medium-low heat to keep it incredibly juicy, we lacquer this fillet with a rich maple-mustard glaze that caramelizes over the smoke. It’s sweet and savoury, with just enough tang to cut through the rich flavour of the salmon. Tap the link in our bio to see how easily this comes together!

08/03/2026

You don't need a massive competition smoker to cook like a champion. 🏆 Every great backyard chef needs an everyday hero in their pantry. Our Backyard Classic BBQ Sauce is built for the weeknight rush—perfect for squeezing over burgers, slathering on hot dogs, or dipping crispy chicken tenders. It's thick, savoury, and pure nostalgia in a bottle. What are you throwing on the grill tonight?

08/01/2026

It's the rib class this week at in Pitt Meadows, BC. It's called the Full of Bones Class and includes pork and beef ribs, plus some chicken wings to get everything started. Because they have bones too!

Tickets are available through the store and can be found at: https://hopcottfarms.ca/shop/events/cooking-classes/ribs/

See you there!

07/31/2026

First it’s sweet... and then comes the heat! 🤫🌶️ Our Sugar and Spice BBQ Sauce is an absolute flavour roller coaster. When it hits your tongue, you get that deep, rich sweetness of brown sugar. But give it three seconds, and a warm, exciting cayenne pepper kick takes over. It sits right at a perfect 6/10 on the spice scale—ideal for wings, smash burgers, or glazing thick-cut pork chops. Tag a friend who loves sweet heat!

07/30/2026

Our pals at Well Seasoned: A Gourmet Food Store pulled out this recipe for burnt ends. Such a treat! It's DANGEROUS! You're doing fine with the plate in front of you then all of a sudden you realize... You've eaten a pound of bacon!!! So yummy!

These Pork Belly Burnt Ends may not be a quick recipe…but 200% worth the wait!

The sweet and smoky flavours of this appetizer are the perfect addition to your summer BBQ.

Here’s the recipe:
🔗https://wellseasoned.ca/blogs/recipes/pork-belly-burnt-ends-with-house-of-q

Get your House of Q Rubs and BBQ sauce from Well Seasoned

07/29/2026

When you need a sauce that literally everyone at the table will love, you reach for the Five Star. ⭐⭐⭐⭐⭐ This is our #1 best-selling competition sauce for a reason. It nails the exact sweet, rich, and tangy balance that judges love and backyard guests crave. No weird fillers, no MSG—just hundreds of awards packed into one bottle. Drop a 🥩 if you’re cooking low-and-slow this weekend!

07/29/2026

Ya in?

We've still got a couple of spots left for our next cooking class with Brian Misko from House of Q.

Learn all of the essentials to serving up unforgettable ribs from the grill. Whether you’re just starting out or refining your skills, this informative experience will elevate your backyard cooking.

Thursday, August 6, 2026
6:00pm - 9:00pm
Hopcott Farms, Pitt Meadows

Grab the last seats here: https://hopcottfarms.ca/shop/events/cooking-classes/ribs/

07/28/2026

The Recipe: Slow Smoked Scotch Egg

"Pitmaster challenge accepted? 🏆 If you’re looking to flex your skills in the kitchen and on the smoker, it’s time to master the Slow Smoked Scotch Egg. Getting that perfect, runny-yet-jammy yolk while completely cooking the seasoned sausage meat surrounding it takes patience—but the payoff is legendary. Hit them with a touch of smoke wood, and you’ve got a gourmet BBQ masterpiece. Who’s brave enough to try this weekend? 👇 Recipe link in bio!

07/26/2026

For years, this exact flavour profile was the absolute highlight of our legendary morning drive-through radio cookouts! 📻💥 Rock’n Red 2.0 is our tribute to a classic Carolina-style red sauce. It’s got a tangy tomato-and-vinegar base, a subtle whisper of smoke, and a solid punch of peppery heat. It's built for folks who like their ribs with a little bit of kick. Who's firing up the smoker this weekend? 👇

07/25/2026

The Recipe: Grilled Chicken and Cabbage in Creamy Mustard Sauce

Who says dinner has to be boring? 🤷‍♂️ We’re upgrading your standard chicken night with our Grilled Chicken and Cabbage in Creamy Mustard Sauce. It’s a rustic, deeply comforting recipe that pairs smoky, perfectly grilled chicken with the bright, tangy punch of a mustard cream glaze. It’s fast enough for a Wednesday but flavorful enough to impress weekend guests. Hit the link in our bio for the full ingredient breakdown!