House of Q

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House of Q House of Q started competition bbq in 2005 and once awards have been won, that is the flavour we put into a jar of rub or sauce.

We do this so you can cook just like a pitmaster! So... Are You Grilling Like a Champion? Crafting award winning BBQ sauces and spices since 2007. BBQ Brian Misko has lead the competition team to receive premium accolades all across Canada, the US and in 2017 in Mexico. BBQ Brian's cookbook Grilling with House of Q was released in 2015 and declared a Canadian Best Seller. Simply put, if you are not using House of Q BBQ sauces and spices, ask yourself, are you grilling like a champion?

Our pal Steve shared that he adds Slow Smoke Gold to his mashed potatoes. That's brilliant! But even better is making ...
10/08/2026

Our pal Steve shared that he adds Slow Smoke Gold to his mashed potatoes. That's brilliant! But even better is making double-stuffed potatoes with that mixture... so delicious!

Outstanding for brisket of course but delicious on vegetables. Coffee and tomato powder make this rub stand out. It's ...
10/05/2026

Outstanding for brisket of course but delicious on vegetables. Coffee and tomato powder make this rub stand out. It's earthy in aroma and that's why it works. This could be your next all-purpose rub.

Crank Up Your Meatloaf Tonight!Change your weeknight staple meal into a pitmaster-level feast with this 'Cranked Up' rec...
09/29/2026

Crank Up Your Meatloaf Tonight!

Change your weeknight staple meal into a pitmaster-level feast with this 'Cranked Up' recipe. It's meatloaf with a championship edge. With your creativity, you can craft YOUR meatloaf version for the smoker. We challenge you... you up for it?



https://houseofq.com/portfolio/cranked-up-meatloaf

Thinking of your food budget?Like many, finding dishes that can feed a crowd easily and affordably can be a challenge la...
09/28/2026

Thinking of your food budget?

Like many, finding dishes that can feed a crowd easily and affordably can be a challenge lately. This dish that BBQ Brian crafted is an easy crowd pleaser. It crafts a pork loin into wonderful, rewarding, and fulfilling sandwiches that make everyone happy.

The creative part of this recipe is that the toppings can be wide-ranging in ingredients. A simple coleslaw can hit the spot or sautéed cabbage or onions with BBQ sauce can easily increase your daily vegetable intake.



https://houseofq.com/portfolio/delicious-grilled-schnitzel-sandwich

The Ultimate Side Dish? BBQ Pit BeansSome call them the 'Best-Ever' side dish. Our go-to BBQ Pit Beans recipe features R...
09/22/2026

The Ultimate Side Dish? BBQ Pit Beans

Some call them the 'Best-Ever' side dish. Our go-to BBQ Pit Beans recipe features Rock’n Red 2.0 BBQ Sauce. Check out the recipe that highlights the tangy, peppery sauce flavour that turns a classic side dish into a pitmaster masterpiece. Social Comment: Stop settling for canned beans—give your guests the gold standard of BBQ sides!



https://houseofq.com/portfolio/bbq-beans-the-best-ever-side-dish

It's really cool to do something out of the ordinary and to see what happens. In this case, adding a little Slow Smoke ...
09/21/2026

It's really cool to do something out of the ordinary and to see what happens. In this case, adding a little Slow Smoke Gold BBQ Sauce to mashed potatoes is a wonderful change in flavour! Just a little... and that's enough to change a bland mash to one your dinner guests are asking, "So, what did you do to your potatoes?"

A Pitmaster’s Favourite Weekend BrunchBring competition-level flavour to the breakfast table with our Beet Top and Bacon...
09/15/2026

A Pitmaster’s Favourite Weekend Brunch

Bring competition-level flavour to the breakfast table with our Beet Top and Bacon Frittata. Seasoned with Peppered Bovine for that signature House of Q kick, this recipe turns simple ingredients into a savoury masterpiece. 🍳🥓



What’s your secret ingredient for the perfect frittata? Tell us in the comments!

Roughly in 2012, we started using this rub recipe as our brisket recipe for competitions. It helped to keep that catego...
09/14/2026

Roughly in 2012, we started using this rub recipe as our brisket recipe for competitions. It helped to keep that category in top form. It even placed 10th at the World Food Championships. The thing is, it's incredible on ANY vegetable!! It's earthy, low in salt and no-added-sugar. Perfect for beef and perfect for your Brussels sprouts.

Got Grilled Chile Rellenos on Your Mind?Bring competition-level flavour to your backyard with a step-by-step visual guid...
09/08/2026

Got Grilled Chile Rellenos on Your Mind?

Bring competition-level flavour to your backyard with a step-by-step visual guide to Grilled Chile Rellenos. This recipe showcases the prep, the sear, and the final glaze using Five Star Competition BBQ Sauce to balance smoky heat with tangy sweetness. The recipe is on the houseofq.com website, and it's up to you as to what you put IN your pepper! Just have fun!



Recipe: https://houseofq.com/portfolio/grilled-chile-rellenos-stuffed-peppers-with-chicken/

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Btwn Hwy. 97 & Old Kamloops Rd.
Vernon, BC

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