03/09/2026
If you are not familiar with les amis du FROMAGE, here's a brief background:
Founded in 1985, is a family owned and operated specialty cheese store with two locations in Vancouver. They offer an expertly curated selection of local and imported cheeses, charcuterie and accompaniments, and frozen soups and meals, all made in house using top quality ingredients.
les amis du FROMAGE has been voted “Best Cheese Shop” by readers of The Georgia Straight, The Westender and The Courier, and has been awarded Vancouver Magazine’s Restaurant Award for Top Food Supplier to Vancouver’s best restaurants and hotels.
Though we no longer live in Vancouver, every time we visit (several times/ year), our first stop is les amis du FROMAGE. The cheese selection is extraordinary; the flavours make you melt in delight and pleasure.
We are humbled and honoured that our chocolate is now being carried by les amis du FROMAGE.
Do cheese and chocolate pair well together? Oh ... YES! Both are fermented foods, rich in good fat, layered in flavour, and shaped by terroir. Meaning: both speak a similar sensory language ... creamy and silky textures, savoury undertones that harmonize deliciously together.