11/06/2020
“Brunch on the Bay” begins this Saturday & Sunday from 9am-3pm with live music from 12-3pm! We’ve got Saturday and on Sunday!! Featuring Chef Emily’s Lobster & Caviar Benny, Crème Brûlée French Toast and Waygu Beef Burger! A fab new Cocktail Menu made with freshly squeezed juices and ! We are so proud to support live music and we hope you will join us in our new journey!