Smak Dab

Smak Dab 🥄Not your average mustard
🇨🇦Canadian made
shop our collection ⤵️ Gourmet, hand crafted, and locally inspired mustards.

Need some recipe inspiration? Here’s what we’ve been cooking up lately…☺️- Spicy-ish Caesar Egg Salad (using our Hot & S...
09/04/2026

Need some recipe inspiration? Here’s what we’ve been cooking up lately…☺️

- Spicy-ish Caesar Egg Salad (using our Hot & Sweet Dill Mustard)
- “Clean out the fridge” frittata with feta and pickled red onions
- Steak!!🥩
- Coconut Fish Tacos with Peach & Spicy Pepper Salsa and Cilantro Lime Slaw (using our Hot Honey Jalapeño Mustard)
- Greek-ish Salad with tons of herbs and Dijon Greek Dressing (White Wine Herb Mustard used here!)
- Garlic & Lemon Yogurt Marinaded Grilled Chicken (using White Wine Herb in the marinade)
- Fool-proof BBQ Ribs with a Smoky Raspberry Dijon BBQ sauce (recipe coming soon!)😏

Happy Long Weekend, everyone! 🥂

Hey, Alberta fans! 👋We’re expanding into more stores near you!🚀You can now find us at 14 Freson Bros. stores across the ...
09/03/2026

Hey, Alberta fans! 👋We’re expanding into more stores near you!🚀

You can now find us at 14 Freson Bros. stores across the province! They carry all of our core 6 flavours:
🍻Beer Chipotle
🍯 Honey Horseradish
🍁 Canadian Maple
🌿 White Wine Herb
🌶️ Hot Honey Jalapeño
💥 Hot & Sweet Dill

Thanks again for all the support! This allows us to keep growing into more stores near you!🫶😮‍💨

Food for thought…💭😌Happy Monday🫶
08/24/2026

Food for thought…💭😌Happy Monday🫶

Here’s to us and 13 more!🥂
08/19/2026

Here’s to us and 13 more!🥂

Mentally we’re here☺️🍅🫶💛
08/17/2026

Mentally we’re here☺️🍅🫶💛

08/13/2026

Green Goddess Dressing/Marinade (AKA Grinch Sauce as my son calls it😅)

2 garlic cloves
generous ¼ cup chives or green onion
¼ cup apple cider vinegar
Juice of 1/2 lemon
1/3 cup plain Greek yogurt, Coconut Yogurt, sour cream, or mayo 
1/3 cup extra-virgin olive oil
generous ¼ cup basil
generous ¼ cup parsley
generous ¼ cup mint
1 tbsp Smak Dab Mustard – White Wine Herb, Hot Honey Jalapeño or Honey Horseradish
1/2 tsp kosher salt
Freshly ground black pepper 
1 tsp anchovy paste, optional but recommended 

1. Add the anchovies, garlic, chives, vinegar, lemon juice, Greek yogurt, olive oil, basil, parsley, mint, mustard, salt and pepper into large jar. Blend with a hand blender until the dressing is thoroughly combined and smooth, about 1 minute. 
2. Store in an airtight container and refrigerate for up to a week.

This bright and fresh herb dressing is amazing on Cobb Salads, Pasta Salads, Potato Salads or with grilled meats and fish.

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Winnipeg, MB

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