Max Chocolatier

Max Chocolatier Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von Max Chocolatier, Schokoladengeschäft, Obergrundstrasse 42, Lucerne.

22/09/2026

A sweet morning in Lucerne, Celebrating our “Cremeschnitte” Truffle.

At our Lucerne Boutique, we celebrated our Crèmeschnitte creations and invited everyone to discover and enjoy them with us. Crisp caramelised puff pastry, delicate vanilla cream and fondant, transformed into handcrafted chocolate creations.

A morning filled with chocolate, beautiful encounters and a little taste of Swiss tradition. Thank you to everyone who stopped by and celebrated with us.

17/09/2026

A pastry, reimagined by hand.�

Layer by layer, our “Cremeschnitte” Truffle is crafted with caramelised puff pastry, vanilla cream and fondant.

Freshly made for Saturday, 19 September, from 9 AM in our Lucerne boutique.�

Only while it lasts.

Our „Cremeschnitte“ Truffle brings together crisp caramelised puff pastry, light vanilla cream and fondant in one handcr...
15/09/2026

Our „Cremeschnitte“ Truffle brings together crisp caramelised puff pastry, light vanilla cream and fondant in one handcrafted bite.
 
Freshly made that morning and available on Saturday, 19 September, from 9 AM in our Lucerne boutique. Available while it lasts.

11/09/2026

From pastry to truffle.�

For our Chef Chocolatier Daniel Huber, the idea began with one of his favourite pastries: the classic Swiss custard slice "Cremeschnitte".

Crisp caramelised puff pastry, a light vanilla cream and the signature layer of fondant, reimagined as a truffle and bringing together the crafts of pastry and confectionery.

Its freshness is also what makes it so fleeting. With a shelf life of just one day, each truffle will be made and assembled fresh that morning in our Lucerne boutique.
�
Join us on 19 September at our boutique on Hertensteinstrasse to experience the "Cremeschnitte" Truffle at its very best.

Created for one day only.

Every month, one of our chocolatiers is invited to create a praline of their own.This September, our Chef Chocolatier Da...
09/09/2026

Every month, one of our chocolatiers is invited to create a praline of their own.
This September, our Chef Chocolatier Daniel turns to an unexpected ingredient: soy sauce.�

At the heart of his creation is a traditional Shoyu from Hiroshima, naturally fermented for three years in centuries old wooden barrels. Deep, savoury and rich in umami, it lends the chocolate a remarkable complexity.�

A refined meeting of Japanese tradition and Swiss craftsmanship.�

Available exclusively throughout September at our boutiques in Lucerne and Zurich.

04/09/2026

A closer look into the world of Max Chocolatier.

Our first print edition brings together the people, places and stories that shape what we create.

Complimentary copies will be sent by post.

Register via the Linktree in our bio to receive yours.

The Book of Wonder�A book is defined by what waits on the next page. Ours by what waits behind the next door.�For 24 day...
01/09/2026

The Book of Wonder�

A book is defined by what waits on the next page. Ours by what waits behind the next door.�

For 24 days, discover a new handcrafted creation, from returning Christmas favourites to unexpected new combinations.�

Made in limited quantities, our 2026 Advent Calendar is now available for pre order.�

Reserve yours via our online shop.

27/08/2026

The relationships behind what we create have always mattered to us.

With our new Max Chocolatier Magazine, we’re taking you further behind the scenes – sharing the people, ideas and partnerships that shape who we are.
Inspiring conversations, personal insights and stories from across our partner network. A closer look at the relationships behind Max Chocolatier and an invitation to become part of them.

Would you like to receive your personal copy?
Register via the link in our bio. The magazine will be delivered directly to your home, anywhere in Switzerland.

25/08/2026

Meet our American Dream Truffle.�

Created exclusively for the Lucerne Festival, this praline draws on the colours and stars of the American flag, reimagined as a small chocolate galaxy. We reimagined the American classic (PB&J toast: flambéed plums, deglazed with Cognac, meet a smooth peanut gianduja and crunchy bagel crunch.
Fruity. Nutty. Crunchy. And definitely not your ordinary Peanut Butter & Jelly toast.

Discover as a limited edition in our Boutiques exclusively.

Welcome, autumn.�Here in Switzerland, the seasons shape the way we live. The landscape changes, the days feel different,...
21/08/2026

Welcome, autumn.�

Here in Switzerland, the seasons shape the way we live. The landscape changes, the days feel different, and with them come new ingredients, new flavours and new rituals.�

At Max Chocolatier, we celebrate that rhythm through chocolate.�
Four seasons. Four evolving collections. Each one created to capture something of its moment, guided by what nature brings and by the flavours that belong to that time of year.�

As summer gives way to autumn, our collection changes with it. Quince, fig, chestnut, walnut, coffee, hibiscus and more find their way into our pralines, each one crafted by hand in our atelier. For a while, these are the flavours of Max Chocolatier.�

Until the seasons change again.

Adresse

Obergrundstrasse 42
Lucerne
6003

Telefon

+41414187090

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