21/11/2025
Don't tell me you think your Type 05 mess kit is only use for steaming rice?
It's really a versatile mobile kitchenette, not just a simple mess tin. Let's take it along with our creativity and become a true "field chef" in the wild~
First: About Rice, Let's create more styles of steamed rice~
🔶 Perfect Steamed Rice
The rice you cooked is a bit hard and lacks flavor? Master this "Critical Four-Step Process"：
1️⃣: Rinse the rice 1-2 times to remove surface starch, resulting in fluffier rice.
2️⃣: Soak for 20-30 minutes. This allows the grains to absorb water, cook more evenly, and improves texture.
3️⃣: Bring to a boil over high heat, then switch to low heat to simmer gently for 10-15 minutes.
4️⃣: Do not remove the lid. Let it sit off the heat for another 5 minutes, and you'll get a pot of fragrant, fluffy white rice.
Begin to a little Complex and more Delicious
🔶Cantonese Sausage Rice
Ingredients: Rice, water, sausages, diced shiitake mushrooms, peas, and carrots, a few shredded ginger slices, light soy sauce.
Method:
1️⃣ Place rice and water in the large box according to the ratio 1:1.2
2️⃣ Slice the sausages, diced shiitake mushrooms, peas, and carrots on a bias and scatter them over the rice along with the ginger shreds.
3️⃣ Cook using the "Critical Four-Step Process".
4️⃣ Before eating, drizzle a circle of light soy sauce or steamed fish soy sauce over the rice and mix well, ok, you've got delicious cantonese sausage rice~
🔶 Curry Potato Rice
Ingredients: Rice, water, potato, carrot, curry roux block.
Method:
1️⃣ Dice the potato and carrot into small cubes.
2️⃣ Place all ingredients (except the curry roux) into the large box and cook normally.
3️⃣ Once the rice is cooked, add a small piece of curry roux, cover, and let it melt for 2-3 minutes.
4️⃣ Mix thoroughly until every grain of rice is coated with the curry sauce.
🔶 Fragrant Coconut Rice
Ingredients: Rice, coconut milk, water, a pinch of salt.
Method:
1️⃣ Use a mixture of coconut milk and water (1:1 ratio) to cook the rice, adding a small pinch of salt to enhance the sweetness.
2️⃣ Cook using the "Critical Four-Step Process".
You will get fragrant, slightly sticky Thai-style coconut rice.
🔶 Korean Kimchi Rice
Ingredients: Rice, water, kimchi, luncheon meat/Spam, Korean gochujang (optional), shredded seaweed.
Method:
1️⃣ Chop the kimchi and dice the luncheon meat.
2️⃣ Place all ingredients (except seaweed) into the large box. The gochujang can be added before cooking or mixed in at the end.
3️⃣ Cook normally. After cooking, garnish with shredded seaweed.
🔶 Mushroom and Chicken Rice
Ingredients: Rice, water, dried shiitake mushrooms (pre-soaked), chicken breast, soy sauce, mushroom soaking water.
Method: ......
Limited by word count, the food are all delicious and I didn't want it to end. You can please add more details, haha~
