12/03/2026
We are pleased to invite you to visit us at China International Food Additives and Ingredients Exhibition (𝐅𝐈𝐂 𝟐𝟎𝟐𝟔), held on 𝐌𝐚𝐫𝐜𝐡 𝟏𝟕–𝟏𝟗, 𝟐𝟎𝟐𝟔, 𝐚𝐭 𝐇𝐚𝐥𝐥 𝟑, 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐄𝐱𝐡𝐢𝐛𝐢𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐂𝐨𝐧𝐯𝐞𝐧𝐭𝐢𝐨𝐧 𝐂𝐞𝐧𝐭𝐞𝐫 (𝐒𝐡𝐚𝐧𝐠𝐡𝐚𝐢).
At this year’s exhibition, 𝐒𝐡𝐚𝐧𝐝𝐨𝐧𝐠 𝐁𝐚𝐢𝐥𝐨𝐧𝐠 𝐂𝐡𝐮𝐚𝐧𝐠𝐲𝐮𝐚𝐧 𝐁𝐢𝐨-𝐭𝐞𝐜𝐡 𝐂𝐨., 𝐋𝐭𝐝. will showcase 𝐀𝐥𝐥𝐮𝐥𝐨𝐬𝐞, a next-generation rare sugar that delivers the sweetness of sucrose with only a fraction of the calories. Naturally occurring in small amounts in fruits, Allulose provides approximately 𝟕𝟎% 𝐬𝐰𝐞𝐞𝐭𝐧𝐞𝐬𝐬 𝐨𝐟 𝐬𝐮𝐠𝐚𝐫, while contributing 𝐧𝐞𝐚𝐫-𝐳𝐞𝐫𝐨 𝐜𝐚𝐥𝐨𝐫𝐢𝐞𝐬 and having 𝐦𝐢𝐧𝐢𝐦𝐚𝐥 𝐢𝐦𝐩𝐚𝐜𝐭 𝐨𝐧 𝐛𝐥𝐨𝐨𝐝 𝐠𝐥𝐮𝐜𝐨𝐬𝐞 𝐚𝐧𝐝 𝐢𝐧𝐬𝐮𝐥𝐢𝐧 𝐥𝐞𝐯𝐞𝐥𝐬.
Thanks to its sugar-like taste profile and functional performance,Allulose is an ideal solution for 𝐬𝐮𝐠𝐚𝐫 𝐫𝐞𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 𝐭𝐚𝐬𝐭𝐞 𝐜𝐨𝐦𝐩𝐫𝐨𝐦𝐢𝐬𝐞. It offers excellent solubility, clean sweetness, and good stability in a wide range of processing conditions, making it suitable for applications such as beverages, dairy products, bakery, confectionery, nutrition bars, and dietary supplements.
Beyond sweetness, Allulose supports modern health-focused product development. It is widely recognized for its 𝐥𝐨𝐰 𝐠𝐥𝐲𝐜𝐞𝐦𝐢𝐜 𝐫𝐞𝐬𝐩𝐨𝐧𝐬𝐞, 𝐭𝐨𝐨𝐭𝐡-𝐟𝐫𝐢𝐞𝐧𝐝𝐥𝐲 𝐩𝐫𝐨𝐩𝐞𝐫𝐭𝐢𝐞𝐬, and potential role in 𝐰𝐞𝐢𝐠𝐡𝐭 𝐦𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐚𝐧𝐝 𝐦𝐞𝐭𝐚𝐛𝐨𝐥𝐢𝐜 𝐡𝐞𝐚𝐥𝐭𝐡, aligning perfectly with global trends toward reduced sugar, low-calorie, and better-for-you formulations.
At FIC 2026, our team will be happy to discuss how Allulose can be used as a 𝐩𝐚𝐫𝐭𝐢𝐚𝐥 𝐨𝐫 𝐟𝐮𝐥𝐥 𝐫𝐞𝐩𝐥𝐚𝐜𝐞𝐦𝐞𝐧𝐭 𝐟𝐨𝐫 𝐬𝐮𝐜𝐫𝐨𝐬𝐞, or combined with other functional ingredients to optimize taste, texture, and nutritional profiles across different applications.
𝐁𝐨𝐨𝐭𝐡 𝐍𝐨.: 𝟑𝐇𝟔𝟎 / 𝟑𝐉𝟔𝟏
𝐃𝐚𝐭𝐞: 𝐌𝐚𝐫𝐜𝐡 𝟏𝟕–𝟏𝟗, 𝟐𝟎𝟐𝟔
We warmly welcome you to stop by our booth to explore application opportunities, exchange market insights, and discover how Allulose can help drive your next generation of sugar-reduced innovations.
𝐖𝐞 𝐥𝐨𝐨𝐤 𝐟𝐨𝐫𝐰𝐚𝐫𝐝 𝐭𝐨 𝐦𝐞𝐞𝐭𝐢𝐧𝐠 𝐲𝐨𝐮 𝐚𝐭 𝐅𝐈𝐂 𝟐𝟎𝟐𝟔 𝐢𝐧 𝐒𝐡𝐚𝐧𝐠𝐡𝐚𝐢!
📨【[email protected]】
Learn more:【https://www.bailongcn.com/】
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