Organic.Co

29/03/2023

Tienes un emprendimiento o una empresa en expansión y quieres comercializar tus productos en otros mercados, escríbenos!!. Somos una comercializadora de productos orgánicos derivados del café, cacao, coco, frutos y muchos más. Escríbenos!! Organic.Co🚀🌰🍫

29/03/2023

Tienes un emprendimiento o una empresa en expansión y quieres comercializar tus productos en otros mercados, escríbenos!!. Somos una comercializadora de productos orgánicos derivados del café, cacao, coco, frutos y muchos más. Escríbenos!! 🍫

15/03/2023

29/09/2020

http://organic-co.company.site/
visit our store😋😋

Our country went through difficult times but today it is reborn with great opportunities, our company is a sign of change, today we offer products of the highest quality 100% from Colombian lands, we want to make known to the world premium chocolates that make our great wealth

29/09/2020

our logistics provider is DHL is the company in charge of taking our products to the whole world🌎🌍🌏

28/09/2020

we deliver to the United States our logistics center is located in Silver spring-Meryland. from there we deliver to the entire country✈️✈️📦📦✅✅✅

28/09/2020

Although the price of cocoa is falling, Argemiro Melo anxiously waits for the moon to reach last quarter to plant the 250 cocoa plants that he has in the nursery. His expectation is added to that of hundreds of peasants who live in the rural area of ​​the municipality of San Miguel, in the department of Putumayo (the border with Ecuador), who plant and take care of cocoa as the main alternative income.

28/09/2020

Package 1 kilo.
A chocolate with the character and strength of the rainforest. In a dense and rainy jungle, bordered by the Pacific, an exotic and intense cocoa is born. Each seed carries the strength of its inhabitants and becomes a chocolate that recalls the aroma of citrus, spices, wood, nuts and caramel.

28/09/2020

Tumaco Gran Reserva 40g
LIMITED EDITION

This aged chocolate is a reflection of the innovative spirit that characterizes Tibito. For the elaboration of this bar we transform fine aroma cocoa beans from Tumaco, Colombia -harvest October 2017- into cocoa liquor. Then we dry it for 24 months, allowing it to develop complex and unique aromas and flavors that are only achieved with the passage of time. At the end of the aging process, we use this liqueur to create a sophisticated dark chocolate with notes of toasted cinnamon, yeast, toast crust and puff pastry.

Sensory description

Low acidity
Medium-low astringency
Medium-low creaminess
Smoky notes of toasted cinnamon, yeast, toast crust and puff pastry

28/09/2020

Shocked 70%
Flavor Profile: Sweet profile with notes of ripe banana, cane juice and hazelnuts. The acidity is medium with a citric profile, the body is creamy and has a sweet finish with hints of honey and almonds.🍫🍫🍫