Our Sake Club

15/04/2026

Our Sake Club welcomes Sakana for a special one-night pop-up dinner on May 24: Our Sake Club x Sakana: 5-course dining experience. Reservations only! Book now via link in bio.

Across two seatings, from 18:00–20:00 and 20:30–22:30, the evening will unfold through a five-course à la carte menu centered on fish, including a live hamachi cutting show by chef Shinya Sakana, who was born in Iwate Prefecture in northern Japan. Rooted in his experience of fishing on Hachijojima and shaped by a wish to share the beauty of spring fish from Japan with Berlin, Sakana’s menu brings together sashimi, seafood rice bowls, oysters, white asparagus, and seasonal details with precision and restraint.

Our Sake Club will accompany the dinner with a dedicated Sake pairing, highlighting the range, texture, and quiet depth that make Sake such a natural companion to food. As with everything we do, the focus is on craftsmanship, discovery, and the shared atmosphere that forms around our communal table in the heart of Kreuzberg.

03/04/2026

Heiwa Muryozan

Silky and creamy
Tokubetsu Junmai
Rice 60% Yamadanishiki
Prefecture Wakayama
Size 720ml
Alc. 15%

Muryozan is the premier series within Heiwa Shuzo’s esteemed KID Sake lineup, showcasing the brewery’s dedication to exceptional craftsmanship and quality. This Sake, aged in the bottle for one year offers an elegant and fresh aroma with fruity notes reminiscent of pear, melon, and grape. The flavor profile is characterized by a harmonious balance of soft acidity and subtle sweetness, leading to a smooth and refined finish. Muryozan was awarded the Champion Sake at the International Wine Challenge (IWC) in 2020, selected from over 1,400 entries.

Available in limited quantities via our online shop: https://www.oursake.club/en/collections/alle-sake/products/muriyozan

Muryozan ist die Premiumserie innerhalb der beliebten KID Sakes von Heiwa Shuzo und steht für das Engagement für außergewöhnliche Handwerkskunst und Qualität. Muryozan Junmai Ginjo ist ein ausgesprochen eleganter Sake mit einem fruchtig-frischen Aroma, das an Noten von Birne, Melone und Trauben erinnert. Das Geschmacksprofil zeichnet sich durch eine wundervoll harmonische Balance von weicher Säure und subtiler Süße aus, mit einem samtigen und raffinierten Abgang. Der Sake wird ein Jahr lang in der Flasche gereift und erreicht dadurch sein vollmundiges und sanftes Profil. Muryozan Junmai Ginjo wurde 2020 bei der International Wine Challenge (IWC) als Champion Sake ausgezeichnet.

Erhältlich in unserem Laden oder in begrenzter Stückzahl über unseren Online-Shop.

01/04/2026

Thank you to everyone who joined us for the first collaboration between Our Sake Club and chef Omer Mantin, The Alchemist Kitchen.

The evening was built around the concept of exploring one ingredient, this time Rice, through several dishes, with each course revealing a different expression through technique, texture, and flavor. This was the first event in a new series focused on ingredients, process, and creativity.

Menu:

Pickled and fermented vegetables based on rice, and rice cake with flowered leek and poppy seed shoyu, paired with Fukucho Seafood Sparkling

Rice focaccia with smoked rice koji, apple, and mustard, alongside aged shio koji onion soup, paired with Miyake Shuzo Q/A Mujirushi

Fermented vine leaves rolled with rice, raisins, and preserved grapes, with rice milk sauce and verjus, paired with Tabika Tako Omachi

Rice noodles with porcini, grilled chili, and ramson, paired with Kuramoto - R1

Cheesecake based on Reigen Fermentation Sake kasu with reduced blackcurrant liqueur, paired with Nondo Doburoku Haya Kozo Hiirei

All listed Sake are available in-store and in limited quantites online.

01/04/2026

26/03/2026

Akabu Junmai Ginjo 赤武酒造

Soft sweetness and silky texture
Junmai Ginjo
Rice 50% Iwate rice Ginga
Prefecture Iwate
Size 720ml
Alc. 15%

Available in limited quantities via our online shop: https://www.oursake.club/collections/alle-sake/products/akabu-junmai-ginjo-1

This Sake offers a delicate honeydew and plum nose, with subtle melon, sweet rice and pear aromas. Head Sake brewer Ryunosuke Furudate embraces a straightforward philosophy for his brewing: don't overthink it - just enjoy it. True to this approach, this Sake demonstrates the subtle artistry of Sake-making. It’s a gentle, nuanced brew that gives off a sense of authenticity and simplicity, which is key to its elegance and balance. Silky, light, and fresh, it has a smooth texture that makes it incredibly easy to drink. As the Sake warms, its creamy richness emerges, with a satisfying umami depth.

Dieser Sake bietet ein delikates Bouquet mit Aromen von Pflaume, Honigmelone, süßem Reis, Birne und Honig. Der leitende Sake-Brauer Ryunosuke Furudate verfolgt eine einfache Philosophie: Nicht zu viel nachdenken – einfach machen und genießen. Getreu diesem Ansatz demonstriert dieser Sake die subtile Kunst der Sake-Herstellung. Er ist sanft und nuanciert, seine Eleganz und Ausgewogenheit vermittelt sich durch ein Gefühl von Authentizität und Einfachheit. Seidig, leicht und frisch, hat er eine glatte, klare Textur, die ihn unglaublich leicht zu trinken macht. Wenn der Sake Raumtemperatur erreicht, treten ein cremiges Mundgefühl und wohliges Umami hervor.

Erhältlich in unserem Laden oder in begrenzter Stückzahl über unseren Online-Shop.

21/03/2026

Phoenix, Tatenokawa Sake Brewery

Exotic fruit and light body
Junmai Daiginjo
Rice 50% Miyamanishiki
Prefecture Yamagata
Size 300ml, 720ml
Alc. 14%

Phoenix is a refreshingly light and fruity Junmai Daiginjo from Yamagata. Delicate notes of ripe Asian pear, dried apricot and a hint of white chocolate, supported by a balanced umami. This Sake is a collaboration between Tatenokawa Brewery and the French rock band Phoenix, who themselves are great Sake enthusiasts. The partnership was formed to honor the late Toshiro Kuroda, a revered Sake expert who dedicated his life to introducing Sake and Japanese cuisine to Europe, particularly in Paris. Mr. Kuroda's passion deeply influenced the members of Phoenix, inspiring this unique project.

Available in limited quantities via our online shop:
https://www.oursake.club/en/collections/alle-sake/products/phoenix

Tatenokawa Sake Brewery, established in 1832, is located in Sakata City, Yamagata Prefecture, Japan. In 2010, it became the first brewery in Yamagata to exclusively produce Junmai Daiginjo sake, the highest grade of Sake, demonstrating a steadfast commitment to quality and excellence.

20/03/2026

Thank you to everyone who joined us for the first OSCillate with Richie Hawtin.

It was a pleasure to see the room filled with people gathered to enjoy Sake & music together, and to share in the atmosphere that made the evening what it was.

We look forward to welcoming you back for more OSCillate nights soon:

20/04 OSCillate: SLIN
27/04 OSCillate: Ogazón
01/05 OSCillate 1st of May: Magda & Marc Houle
7-10/05 OSCillate Superbooth Specials
28/05 BCCO

And meanwhile, come by Thursday to Saturday to experience our new spring menu.

Photos by Daniela Rodriguez Mora

Thank you to everyone who joined us for the first OSCillate with Richie Hawtin.

It was a pleasure to see the room filled with people gathered to enjoy Sake & music together, and to share in the atmosphere that made the evening what it was.

Photos by Daniela Rodriguez Mora

30/09/2025

Meet the team behind Our Sake Club.

Laura, Rich & Oscar bring decades of experience, formal sake certifications, and countless journeys through Japan’s breweries straight to Kreuzberg, Berlin. But above all, they bring their passion for creating a community space with artisanal sake at its heart and vibrant frequencies in the air.

Come raise a glass with us at our opening on Friday & Saturday, September 19–20, from 4 PM to 10 PM at Reichenberger Straße 36.

Photo by