So-sour

So Sour to zamiennik soku z cytryny w drinkach i koktajlach, który poprawia jakość i redukuje koszta.

11/08/2026

Polish Piña Colada – a tropical classic with a Polish twist 🍍✨

A creamy, tropical take on the Piña Colada with a distinctly Polish character. Tessellis Pineapple & White Chocolate brings sweet pineapple and silky chocolate notes, while So Sour adds a bright acidity and Dragma Sweet Vermouth floats on top, adding depth and a subtle herbal sweetness.

Polish Piña Colada
40 ml Tessellis Pineapple & White Chocolate
40 ml So Sour
20 ml simple syrup
20 ml foamer
30 ml Dragma Sweet Vermouth

Shake the first four ingredients with ice and strain into a rocks glass over fresh ice.
Float the Dragma Sweet Vermouth on top and garnish with pineapple.

Tropical, creamy, slightly unexpected — Poland meets the Caribbean in a glass. 🍍🥂

04/08/2026

Better Butter Sour – rich, silky, and buttery smooth 🧈🥃
A decadent twist on the Whiskey Sour. Brown butter fat-washed bourbon brings deep caramel and toasted notes, while cookie syrup adds a touch of dessert-like sweetness. Balanced with the bright acidity of So Sour and finished with a silky foam, it’s comfort in a glass.

Better Butter Sour
60 ml brown butter fat-washed bourbon
30 ml So Sour
15 ml cookie syrup
20 ml foamer

Shake all ingredients with ice and strain into a rocks glass over fresh ice.
Garnish with a butter cookie.

Buttery, velvety, and dangerously delicious from the first sip to the last. 🧈✨🥃

28/07/2026

Clean & Stormy – bold, spicy, and refreshingly clean 🌪️🥃
A fresh take on the Dark ‘n’ Stormy. Funky Jamaican rum meets the bright acidity of So Sour, while spicy ginger beer adds a refreshing kick. Finished with a chocolate perfume and fresh ginger, it delivers an aromatic twist that makes every sip unforgettable.

Clean & Stormy
50 ml Jamaican rum
30 ml So Sour
Top: ginger beer

Build all ingredients in a tall glass filled with ice.
Finish with a chocolate perfume and garnish with a piece of fresh ginger.

Spicy, refreshing, and packed with bold Caribbean character. 🥂✨

28/07/2026

Wyniki konkursu, zaproszenia lecą do:_wolan

jest.to.sztuka

Dzięki i do zobaczenia na Better Bar Show

21/07/2026

Mamacita Margarita – frozen, fruity, and made for sunshine 🍓🌵✨
A vibrant frozen twist on the Margarita. Sweet strawberries, bold tequila, bright So Sour Lime, and a hint of elderflower come together in a refreshing cocktail with just the right balance of sweetness and citrus. Perfect for hot summer days.

Mamacita Margarita
200 g frozen strawberries
100 ml tequila
60 ml So Sour Lime
30 ml aperitivo
30 ml elderflower syrup

Add all ingredients to a blender with a few ice cubes and blend until smooth.
Pour into a glass rimmed with sugar and salt. Garnish with frozen strawberry.

Frozen, refreshing, and bursting with strawberry flavor. Salud! 🍓🥂

14/07/2026

Banana Sour – rich, creamy, and packed with comfort 🍌🥃
A tropical twist on a whiskey sour. Bold bourbon meets ripe banana purée, bright So Sour acidity, and the warm sweetness of maple syrup. Finished with a silky foam and caramelized bananas, it’s smooth, indulgent, and impossible to resist.

Banana Sour
50 ml bourbon
30 ml So Sour
15 ml maple syrup
60 ml banana purée
20 ml foamer

Shake all ingredients with ice and strain into a rocks glass.
Garnish with caramelized bananas.

Sweet, velvety, and full of bourbon character with a tropical finish. 🍌🥃✨

30/06/2026

Panda Sour – soft, playful, and full of surprises 🐼✨
A modern sour with a tropical soul. Rich rum meets the bright acidity of So Sour, while baobab syrup adds a delicate fruity twist. Finished with two silky foams: coffee caramel and peach for a cocktail that’s as fun to look at as it is to drink.

Panda Sour
40 ml rum
30 ml So Sour
15 ml baobab syrup

Stir all ingredients with ice and strain into a rocks glass.

Top with two foams:
• Coffee Caramel Foam
• Peach Foam

Smooth, colorful, and layered with unexpected flavors from the first sip to the last. 🥂🐼

23/06/2026

The Rhubarb Club – a sparkling twist on the classic Clover Club 🌸✨
Fresh, fruity, and irresistibly refreshing. Wild Berry Vodka brings juicy berry notes, while rhubarb lemonade adds a vibrant tartness that perfectly complements the bright acidity of So Sour. Finished with a silky raspberry foam, this modern take on the Clover Club is light, playful, and made for sunny days.

The Rhubarb Club
40 ml Wild Berry Vodka
20 ml So Sour
100 ml rhubarb lemonade

Pour all ingredients into a tall glass filled with ice and gently stir.
Top with raspberry foam.

Raspberry Foam
60 ml So Sour
40 ml raspberry syrup
20 ml vanilla syrup
60 ml foamer

Add all ingredients to a siphon, charge with N₂O, and chill before serving.

Bright, fruity, and topped with a cloud of raspberry goodness 🥂🌸

⸻
The Rhubarb Club – musujący twist na klasycznym Clover Club 🌸✨
Świeży, owocowy i niezwykle orzeźwiający. Wild Berry Vodka wnosi soczyste nuty leśnych owoców, a lemoniada rabarbarowa dodaje przyjemnej kwasowości, która idealnie współgra z So Sour. Całość zwieńczona jest aksamitną malinową pianką, dzięki czemu ten nowoczesny Clover Club jest lekki, zabawny i idealny na ciepłe dni.

The Rhubarb Club
40 ml Wild Berry Vodka
20 ml So Sour
100 ml lemoniady rabarbarowej

Wszystkie składniki wlej do wysokiej szklanki wypełnionej lodem i delikatnie wymieszaj.
Dopełnij malinową pianką.

Malinowa pianka
60 ml So Sour
40 ml syropu malinowego
20 ml syropu waniliowego
60 ml spieniacza (foamer)

Wszystkie składniki wlej do syfonu, nabij N₂O i schłodź przed podaniem.

Owocowy, lekki i zwieńczony puszystą malinową chmurką 🥂🌸

18/06/2026

The only thing I see is So Sour.

To all bartenders:
If you’re seeing So Sour everywhere… don’t worry.
It’s not a problem.
It’s just good taste. 😉🍋

Happy shifts and even happier guests! 🍹💛

Adresse

Messedamm 22
Berlin
14055

Webseite

http://www.so-sour.com/

Benachrichtigungen

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