The Alchemist kitchen

28/04/2026

28/04/2026

Wild Beginnings May 10
Spring is here and with it, the return of wild greens, fresh shoots, and fleeting flavors across Berlin and Brandenburg.
For one day, Omér Mantin and Ayami Awazuhara come together at SHIZUKU for a collaborative Omakase. Working side by side with the same seasonal ingredients, each dish reflects a different perspective a shared language shaped by contrast, intuition, and exchange.
Rooted in a Japanese approach to spring, the menu highlights wild herbs and slightly bitter notes ingredients that awaken the palate and signal a new beginning.
Paired with natural sake or non-alcoholic drinks.
99€, 7 courses including 3 alcohol / non alcoholic pairing

Reservations open now in bio
forager
Design

27/04/2026

From the last pop up at
Rice 🌾 from Linum
Fermented Wine leaves, grapes and verjus
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27/04/2026

From the last pop up at
RICE 🌾 from Linum

Rice focaccia with rehydrated apple, smoked rice koji creme
Next to it onion and one year aged shio koji soup
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Koji by

07/02/2026

Teller invites Omer Mantin
Winter Pop-Up - One Night Only
22.02.26

This winter menu dives into the deep, earthy flavours of the season; nutty, fermented, slow cooked, and layered. Built around organic, locally sourced ingredients, preserved during summer and autumn, alongside legumes, grains, and nuts, the dishes explore warmth, depth, and intensity as essential parts of winter cooking.

7-course menu
65€
Very limited seats
Reservation in bio

Select a date (22.02.26), then choose your seating 18:00 / 20:30

14/07/2025

Summer Pop Up by Omer
Mantin
In collaboration with
Summer is finally here, and we’re excited to invite you to a special one-night-only pop-up event celebrating the season’s bounty.

Join us for an à la carte menu of seven shareable dishes, each crafted to highlight the freshest summer fruits and vegetables from Brandenburg - primarily sourced from the Florahof farm in Potsdam.
This exclusive event offers an innovative dining experience focused on the plant kingdom.
The menu features local, seasonal, and organic ingredients, either harvested directly from partner farms or foraged from nature by Cholena de Koningh .forager.
Inspired by ancient and traditional food cultures and reimagined through a contemporary lens, each dish reveals the depth, flavor, and complexity of thoughtfully cultivated produce.

Omer Mantin, in collaboration with Material Wines, this is a celebration of nature, sustainability, and culinary creativity.

One Night Only
Starting at 17:00
Reservations via email
[email protected]

Please add number of Guest and time for the reservation.

Looking forward to seeing you

12/07/2025

From the last pop up
Agretti
Grilled, with pumpkin seeds emulsion and lemon verbena


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12/07/2025

From the last pop up
Sweet potato gnocchi, fermented sweet potato, pickled ginger, shiso, chili

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