SAPPORO NISHIYAMA EUROPE GmbH

SAPPORO NISHIYAMA EUROPE GmbH ドイツを起点にヨーロッパ各国で【本物のラーメン】を普及させる為、西山製麺【made in Sapporo】の麺をご提供しております。We offer made in Sapporo (NISHIYAMA RAMEN) noodles, "real ramen" to all over Europe.

札幌 西山製麺の現地法人です。
EU圏内でラーメンメニューのご提案・開業のお手伝いをさせて頂いてます!些細な事でもご相談ください!

● Business description
Import, storage, sale of noodles, other foods(Main products: noodles such as raw ramen, ramen soup (sauce), furniture)

● Main activities
We import Sapporo Ramen noodles, soup, ingredients, other materials and materials necessary for making ramen from Nishiyama noodle Co., Ltd. located in Hokkaido and stock t

hem in Germany. We offer goods to ramen shop and Japanese restaurant which are open all over Europe. For customers who wish to open a ramen shop for the first time, we offer cooking instruction for free. If you are interested, please contact us. We will visit various parts of Europe where you are. Https://www.ramen.jp/english/english01.html

By the 1990s, ramen had become a nationwide craze in Japan, and the wave reached Sapporo too — filling the city with eve...
21/08/2026

By the 1990s, ramen had become a nationwide craze in Japan, and the wave reached Sapporo too — filling the city with every kind of ramen, not just Sapporo miso. Shop owners began developing their own signature flavors, ushering in an era of personalized ramen. And as they did, we grew with them — widening our own range of noodles to support every kind of bowl.

11/ 12 — The Story of Nishiyama and Sapporo Ramen.

18/08/2026

Sapporo to Geneva.

70 years of our noodle craftsmanship, now in the kitchen of

Their signature Yukiguni ramen - a pure comfort in a bowl.

From around 1970, Sapporo ramen became a favorite souvenir for visitors to take home. By 1983, it had even entered Japan...
14/08/2026

From around 1970, Sapporo ramen became a favorite souvenir for visitors to take home. By 1983, it had even entered Japan's postal gift catalog, sent as midsummer and New Year presents. Through these gifts, our noodles reached households across the whole of Japan.

10/ 12 — The Story of Nishiyama and Sapporo Ramen.

11/08/2026

Every Nishiyama noodle is produced in our factory in Japan.

We put craft and quality first — not speed, not volume. Every batch is certified to FSSC22000, the international food safety standard. Our factory is run by one of the highest concentrations of certified noodle masters in Japan, each holding Japan's national qualification for skilled noodle-making craftsmanship.

Craft and quality — that is how our noodles are made.

Seven shops, one street, and a roaring trade — Koraku Ramen Shop Street became the heart of Sapporo's ramen scene. When ...
07/08/2026

Seven shops, one street, and a roaring trade — Koraku Ramen Shop Street became the heart of Sapporo's ramen scene. When it made way for redevelopment, its spirit lived on: the Original Ramen Alley opened in 1971, followed by the New Ramen Alley in 1976. Both remain must-visit spots in Sapporo today.

04/08/2026

We didn't start as a noodle company. We started as a ramen stall — one whose noodles became so popular that other ramen shops asked for them too. That's how we became a noodle maker: not by setting out to sell noodles, but by supporting the ramen shops around us.

That's still what drives us today. As a noodle maker, ramen restaurants are who we serve — so helping ramen culture grow is simply part of who we are.

That's why we still teach what we know — noodles, broth, and everything in between — for our partner restaurants.

As word of Ajino Sanpei's success spread, other shop owners wanted the same noodles — or the same recipe. They came to u...
31/07/2026

As word of Ajino Sanpei's success spread, other shop owners wanted the same noodles — or the same recipe. They came to us, asking us to supply them with noodles or show them how to make the broth. Miso ramen spread quickly across the city, one shop at a time.

8/ 12 — The Story of Nishiyama and Sapporo Ramen.

28/07/2026

Sapporo to Mannheim.

70 years of noodle craftsmanship, now in the kitchen of

One another kitchen we trust with the craft 🍜

Word soon reached beyond Sapporo. Hanamori Yasuji, editor of the lifestyle magazine Kurashi-no-Techo, tasted the miso ra...
24/07/2026

Word soon reached beyond Sapporo. Hanamori Yasuji, editor of the lifestyle magazine Kurashi-no-Techo, tasted the miso ramen at Ajino Sanpei and wrote about it in an article. The shop became known nationwide, and tourists began arriving from all over Japan.

7/ 12 — The Story of Nishiyama and Sapporo Ramen.

21/07/2026

Sapporo to Konstanz

70 years of noodle craftsmanship, now in the kitchen of .ramen

This is what a good day in Konstanz looks like — Tonkotsu Shoyu.

Adresse

Immermannstraße 21
Düsseldorf
40210

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