Was ist die Webseite?

FRA Crew

Avoid the hassle, plan your layover at Frankfurt Airport and get all your things ready before you arrive.

21/11/2018

Rothschildpark

This park, which used to be the home of the grand estate of the von Rothschild family, is today a popular recreational site for families with children.

20/11/2018

Maultaschen

Rumour has it that back in the days some monks, who were not allowed to eat any meat during feasting, covered some meat in kind of a pasta dough so that God could not see that they are eating meat.

No matter if that story is true or not, but believe us when we say that this Swabian dish is another fantastic thing to try while in Germany. Maultaschen are either boiled or fried and come with all kinds of stuffing like pork, beef or even a veggie option.

20/11/2018

Botanical Garden Frankfurt (Palmengarten)

This superb botanical showcase was originally established thanks to the purchase of the Duke of Nassau's excellent tropical-plant collection. A special greenhouse was erected to house these plants, enabling visitors to meander through a jungle-like tropical environment.

What is FRACrew? Who do we serve? For InquiriesEmail Us: info@FRAcrew.com Visit Us: https://buff.ly/2SSbrdY

18/11/2018

What is FRACrew? Who do we serve?

For Inquiries
Email Us: [email protected]
Visit Us: https://buff.ly/2SSbrdY

17/11/2018

Sauerbraten

Sauerbraten is a dish that you will usually get served when visiting the grand parents or on a special occasion. To prepare a Sauerbraten you will need some high quality piece of beef and a lot of time.

The meat is put in the oven and cooked slowly in its juices for hours and hours. But the slow cooking in low heat will make the meat incredibly soft and tender.

16/11/2018

What do we do?

Check us out: buff.ly/2SSbrdY

15/11/2018

Bratkartoffeln

Germans sometimes are reffered to as ‘Kartoffeln’ as a joke, because it seems that everyday a German is having at least one dish which contains Kartoffeln. While this stereotype is not true, it is true that Bratkartoffeln are an excellent way of eating your portion of Kartoffeln in Germany.

Slice up some boiled potatoes, slice them thinly, put them in a frying pan with a lot of oil, bacon and onions and fry them until they turn dark and crispy.

11/11/2018

Frankfurt's Green Belt

Some 70 kilometres in length, the Frankfurt Green Belt is the most important natural feature of the RheinMain Regional Park. This beautiful band of green consists of mixed-fruit orchards, nature reserves, brooks and streams, parks and gardens as well as sports and recreation facilities.

10/11/2018

Rote grütze

This red fruit pudding comes from Schleswig-Holstein in the north of Germany. It’s usually made from black and red currants, raspberries and sometimes strawberries or cherries, which are all cooked in their juice, thickened with cornstarch or cornflour and served with cream, vanilla sauce or ice-cream.

09/11/2018

Königsberger Klopse

Invented a couple of hundred years ago in the Prussian city of Königsberg (now Kaliningrad), this dish consists of veal meatballs in a creamy sauce, traditionally served with boiled potatoes. Sounds simple, but with onion, eggs, pepper and other spices kneaded into the meatballs and capers and lemon juice melted into the sauce, it can hit memorable heights.

09/11/2018

Featuring a floral splendour of special magnificence, Bethmann Park could well double as the lush parklands of a spa resort. The Chinese Garden, landscaped according to the principles of feng-shui, is the park´s biggest attraction. Its pond, bridges and the dragon-guarded portal serve as popular photo motifs. A place of great serenity - perfect for meditation and quiet contemplation.

07/11/2018

Flammkuchen

This pizza-like dish hails from the Alsace region and is subsequently claimed by France (where it’s known as Tarte Flambée), as well as Germany, where it’s called Flammkuchen. A thinly-rolled, rectangular-shaped bread dough traditionally topped with fromage blanc or crème fraîche, thinly sliced onions and lardons and baked in a wood-fire oven, it packs a delicious, salty punch that lingers on the tongue for hours afterwards.

Adresse

Frankfurt
63225

Webseite

http://www.fracrew.com/

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von FRA Crew erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.