19/08/2026
Kukicha, a tea made from the stalks, stems and twigs of the tea plant.
When dry, its green stems release a clean aroma reminiscent of freshly cut grass, tender almond and a subtle hint of cereal.
Once infused, the cup becomes bright, smooth and enveloping. Sweet vegetal notes appear, alongside hints of hazelnut and a creamy sensation that gently coats the palate.
There is barely any bitterness, just a calm freshness and a subtly sweet finish that invites another sip.
👉 Want to learn more about this Japanese classic?
https://www.alveus.eu/blog/kukicha/