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JIWOO

JIWOO keeps a strong tradition of high-quality stoneware dinnerware with modern designs. We invite you to experience the beauty of clay, which shapes our life.

JIWOO was founded in Liling - the Chinese porcelain city with an 1800-year history of stoneware craftsmanship in 2002. Now the ceramics manufacturer is running 5 factories and 9 kilns with a daily throughput of 120,000 pieces. Most of them are exported to the EU market. JIWOO uses natural gas Only instead of coal, the modern kilns optimized the utilization of heat by re-using fuel gas; Only comple

tely enclosed tunnel for transport to minimize dust pollution; Only 100% recycling of defective goods and surplus material by regrinding them to slurry.

14/04/2022

Today, in the meeting with our international sales teams, one Chinese colleague reported the sales of JIWOO's collection Sammo on some chinese E-Commerce platforms: individual plates > 50 000 PCS, sets > 10 000 PCS. 👍

What an exciting news (great pressure 😹) for our EU-Team!

Thanks to Google translate we could also quote the top reviews with pics on the platform Tmall: ❤️

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13/04/2022

Q&A

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11/04/2022

🌸Spring recipe ideas: Egg fried rice is one of the simplest stir-fries around, meanwhile it is seen as true touchstone of the Chinese master chef. It's the details of the process that elevate its basic ingredients into something transcendental. ♨️
Egg fried rice that has aroma to spare. Smoky, savory, light, fluffy, and in JIWOO’s new collection Platinum and Mattina, perfect. 💛

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08/04/2022

Spring recipe ideas: 🍠Sweet potatos are rich in fibre, vitamins A, C and B6 and the antioxidants, which are advantageous to gut and eye health, and may help protect against certain types of cancers.

The easiest way to enjoy sweet potatos is to bake them whole in the oven until fork-tender. More Innovative is to cut them into thin slices. After toasting top with ingredients like nut butter or avocado. 🥪

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06/04/2022

2022 New ⭐️
JIWOO’s new collection: Senyu ❤️

This collection gives tableware its temperature by color. 🌈
1280℃ high temperature calcination, accidental colouring glaze due to fine temperature difference.
The color glaze is covered by the transparent glaze, safe and secure. 🛡

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05/04/2022

Guangdong, where Cantonese people are from, is a very humid part of China due to its coastal locale. It’s there that the Chinese believe in drinking hot soup as it “clears heat” in the body. ☯

The slight sweet soup can be so delicious. Corn provides a sweet taste to the soup base, but not overwhelming at all. To make a lighter soup with less oil in spring days, replace large bones with ribs. 🌽

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04/04/2022

Reading reviews of our Chinese customers is such a joy because our customers are so confident to post their dishes with meal together in the comment. 😋

Thanks to Google translate we could also quote the reviews of the Sammo Series on Tmall (A platform for local Chinese and international businesses to sell brand-name goods). 👍

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31/03/2022

Because of the war the sunflower oil storage in my home is just as few as that in the picture! 😭

Let’s find out what kinds of edible oil are preferred in the non-EU countries?👇

Iceland, Norway: rapeseed oil, fish oil
America: soybean oil, rapeseed oil, palm oil, coconut oil
China: soybean oil, palm oil, rapeseed oil, peanut oil
Australia: rapeseed oil, palm oil, cottonseed oil
India: palm oil, soybean oil
Japan: LESS oil, long live! 🧙‍♂️

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30/03/2022

Mantis shrimps are poorly understood. However, their flesh is after cooking closer to that of lobsters than that of shrimp, and like lobsters. In the Mediterranean and Asian countries, the mantis schrimp is a common seafood. 🦞

Usually, they are deep fried with garlic and chili peppers in Cantonese cuisine. In Japanese cuisine it can be eaten occasionally raw as sashimi. 😋

It looks attractive together with the minimalistic tableware of JIWOO‘s Mattina Collection. 💙

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29/03/2022

People have been using dipping sauces for thousands of years, which add flavor or texture to a food. 🍯
How many dips have you tried before?

Sweet and spicy sauce – Korean fried chicken 🍗
Nacho cheese dip – Tortilla chips
Ketchup – Pommes 🍟
Tzatziki – Gyros
Soy sauce + Wasabi – Sushi
Mustard – Bratwurst 🌭
Vinegar – Dumpling
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The condiment dishes of JIWOO’s Stone Collection make the meal aesthetically pleasing. ❤️

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Adresse

Schumanstraße 12
Würselen
52416

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