April Coffee Copenhagen

April Coffee Copenhagen We are April. A Coffee Roastery rooted in Copenhagen with the vision to make coffee taste better. Visit our Coffee Store at Ryesgade 86A, 2100 Copenhagen.

26/09/2026

🔔

• CHANGE OF OPENING HOURS
• TODAY AT THE APRIL STORE
• 09:00-16:00

Due to illness in the team, our store is open from 09:00–16:00 today, with fewer team members than usual.

This means everything might take a little longer, but with the same attention to detail and service.

We apologize for any inconvenience and hope to be back in full strength soon.

24/09/2026

☕️

• WARM
• ICED
• FILTER COFFEE

Each week, we select one of our filter coffees to serve over ice. It’s a different expression of the coffee, but one that can be just as transparent, clear and expressive in flavour.

Whether served warm or iced, every coffee is rested for a minimum of fourteen days before we dial it in. From there, each cup is brewed individually and served tableside — giving every coffee the same attention to detail, regardless of how it’s served.

23/09/2026

🌱

• PARTNER FARMER
• .azul
• ALEJO CASTRO KAHLE
• PARTNER SINCE 2017

A glimpse from the past. This is a video we recorded with our partner farmer Alejo Castro at his family farm, Volcan Azul, in Costa Rica many seasons ago.

Our relationship with Alejo goes back to the very first season of April. We fell in love with coffee from his young Obata trees, and the relationship has continued to evolve ever since. Today, we purchase his SL28 and Geisha cultivars, alongside a larger farm lot of Caturra and Catuai for our little sibling, .

In fact, the idea behind SP started with Alejo. Early in our relationship, he taught us something important: if we wanted to create more meaningful value for a producer, we needed to look beyond purchasing only the smallest and most distinctive lots. We needed to find ways to buy a broader range of coffees, and ultimately more volume.

Most coffee farms produce different qualities and cultivars across a harvest. Often, a significant part of the crop comes from varieties that are more predictable and reliable to grow. Finding a place for those coffees can be just as important as celebrating the rarest lots.

That conversation became the starting point for SP. Today, we purchase SP lots from several of our partner farmers, alongside the coffees we select for April. Our long-term aim is to build this into every producer relationship where it makes sense.

The idea behind is simple. It comes from listening, learning and adapting the way we work based on real conversations with our partner farmers.

20/09/2026

🟧

• THE FILTER BOX
• ONE SPECIFIC PROFILE

Our approach to filter coffee is specific. Every decision is made to highlight the quality, variety and origin of the coffees we work with from our partner producers.

Working with the same farmers season after season allows us to keep learning. Each harvest gives us the opportunity to refine the roast, the brewing and our understanding of the coffee in greater detail.

And the work never really stops. When one season arrives in Copenhagen, we are already discussing the next. Our partner farmers share what they are seeing at origin, and we share what we are learning from the coffees in the roastery and in the cup.

It is a continuous exchange of knowledge, with the ambition to make each season better than the last.

19/09/2026

☕️

• ONE
• BY
• ONE

In our store, every cup is brewed individually. It may not be the fastest way to serve coffee, but speed was never the intention. We believe that giving each cup its own time and attention is the best way to express the work behind the coffee. One cup at a time.

18/09/2026

✉️

• APRIL SUBSCRIPTION
• OCTOBER
• TADESSE HANKA NATURAL KRUME

For this month’s subscription, we return to Bombe, Ethiopia, and to our partner farmer Tadesse Hanka. Earlier this year, we shared his washed lot. This time, we have selected a naturally processed Krume — a different expression of the same place and variety.

The familiar sensation of stone fruit remains, but the natural process brings another dimension: deeper in flavour, richer in texture, with a lingering sweetness. One producer. One variety. Another perspective. The October Subscription Coffee ships on the first Tuesday of the month.

16/09/2026

🔔

• THE APRIL 01 HAND GRINDER
• IN REAL LIFE
• AT THE APRIL STORE

Halfway.

Our Kickstarter campaign has reached its midpoint, bringing us one step closer to putting the April 01 Hand Grinder into your hands.

Production is already underway, and we remain well on schedule for delivery beginning in January.

For those who would like to experience the grinder before then, the April 01 is already part of our daily service in Copenhagen. We use it exclusively for our Reserve Menu, giving you the opportunity to see it in action and, more importantly, taste what it can do.

Thank you to everyone who has chosen to be part of this first production. The April 01 Hand Grinder is no longer simply an idea. It is being made.

14/09/2026

🔥

• PRODUCTION
• THE RITUAL

It’s Monday and the start of a new production week. This week, we’re fine-tuning existing roast profiles alongside the selection and approval of some of the later-arriving lots of the season.

12/09/2026

🔑

• APRIL RESERVE
• APRIL 01 HAND GRINDER
• LIVE

One key element in designing our own Hand Grinder was the opportunity to create a full-circle moment within our service.

Our Reserve Menu features some of the most exclusive coffees we source. With the April Hand Grinder, we now control every variable that shapes the final taste experience — from the green coffee and roasting to the water, grinding and brewing.

A complete April Coffee experience, from beginning to end.

10/09/2026

☕️

•THE APRIL
•BREWING
•SYSTEM

We have spent years developing each part of the brewing process to work together: the April Brewer, Paper Filters, Hand Grinder, Water Minerals and our brewing recipes. Each element has a specific purpose, but more importantly, each has been designed in relation to the others.

For someone beginning to brew pour-over coffee at home, this removes much of the complexity. You don’t need to build a setup from separate pieces and hope they work together. You can begin with a complete system, developed around one clear objective: to make brewing exceptional coffee simple, repeatable and transparent.

And that is important because we believe equipment should never become the focus of the cup. Its role is to quietly create the conditions for the coffee to express itself.

Less guesswork. More consistency. A clearer expression of the coffee.

A complete brewing system, designed as one.

Adresse

Pilestræde 39
København Ø
1112

Hvad er åbningstiderne?

Onsdag 09:00 - 17:00
Torsdag 09:00 - 17:00
Fredag 09:00 - 17:00
Lørdag 09:00 - 17:00

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