Bean geeks chocolate

Hjem
Danmark
Copenhagen
Bean geeks chocolate

Purest possible ingredients. Truly sustainable chocolate.

We are Copenhagen's first bean-to-bar chocolate maker with a production facility in the Meatpacking District that is completely open to the public. 100% transparency.

27/11/2020

Introducing Bean Geeks x Phantom Spirits cradle to cradle collab. Our freshly roasted Costa Rican cacao nibs have been infused with Beer Barrel Aged El Salvador Rum 👉🏼 and vice versa! After ageing in the rum for 30 days we turned those cacao nibs into a deep 68% dark chocolate so sweet and soothing you almost wish for a longer winter this year... And the rum is insanely good as well. What a couple! Get them both from tomorrow at the opening of the new

26/11/2020

Winter sneak peak 🎄

26/11/2020

While our beloved shop Mikkeller General Store has shut it's doors to move to a new location we are still working hard in the factory on the last preparations for Christmas. Stocked up on our best bars we are getting ready for their grand opening in nearby Istedgade on Saturday. With the same supreme selection of specialty goods - including our chocolate of course - but under a new name 👉🏼 will be your new go to place for our full lineup of chocolate bars. Oh and for the opening we will launch our new Winter bar... 🤟🏼🥃+🍫

22/09/2020

Our super limited one time collaboration with and . ❤🖤Only 200 jars total (!) were made of this slowcooked and hand cut fruity licorice infused with the Limbo Rasberry beer and coated in our new Peru Urubamba chocolate. What is left is available to buy in . However we have just secured 30 jars for sale in our webshop which ships Worldwide! So don't hesitate to get one before they are gone for good. Direct link in bio.

18/09/2020

Meet the newest member of our family - Peru Urubamba 70%. This extremely complex cacao has an amazingly sweet and deep flavour profile of red berries and fresh plums with a subtle smoaked oak finish. Certified organic and as always without any added soy lecithin, vanilla or cocoa butter. Just cacao beans and cane sugar. Available in our webshop from today. 💥

11/09/2020

Our new super limited collaboration with and has arrived. 🖤❤

08/09/2020

Rasberry Limbo Liqourice slowcooking in action at . Made fresh this morning to be coated in our new Peru Urubamba chocolate on Friday.. 🤤

05/09/2020

This weekend is your last chance to get one of the infamous chocolate ice creams from .cph before the season ends. Head there if you haven't already and indulge yourself in the best homemade ice creams. We cross our fingers for more future collaborations with this gem. 🤞🏼😍

04/09/2020

Peru Urubamba. Batch 1.

70% super sweet dark chocolate with an overwhelmingly complex flavour profile. With notes of red berries, fresh plums and a bit of smoked oak, the cacao beans for this chocolate are a rare native Chuncho variety sourced by . It is grown by small farmers in the valley of Urubamba near Matchu Picchu and is certified organic. Launching next Friday. 🌴🍫

03/09/2020

The holy trinity of awesomeness is here! 🧨⁠ ⁠ We have been working on some delicious stuff and it's finally ready to be revealed!⁠ ⁠ Since both chocolate and liquorice have long been experimented with in the beer world, we decided to turn that around and make the ultimate beer-infused liquorice chocolate product 🍺🍬🍫⁠ ⁠ In collaboration with and we invite you to a double launch in our factory on Friday September 11th. Our liquorice friends are bringing a pop-up lab to us where they will create a super limited product on site for you all to see. A slowcooked rasberry beer infused liquorice coasted in our new orgin chocolate Peru Urubamba. Specially made for this event, we are launching our new organic chocolate bar on the same day. The collab product is ultra limited so join us for the event to see it all being made, taste the fresh products and hear how we came up with this crazy concept. Oh and get some before it's gone! Link to the event in bio. 🤩

02/09/2020

Something has been cooking in the Summer heat and it is mouth wateringly flavourful. Launching soon in a very special collaboration... 🤤👀 x 🍬

31/08/2020

Step 1. The cacao fruit is handpicked when perfectly ripe. If eaten fresh this colorful beauty has amazing flavours similar to lychee or mangosteen but for chocolate making the next step of fermentation and drying is vital for further flavour development.

Adresse

Flæsketorvet 55
Copenhagen
3250

Hvad er åbningstiderne?

Mandag	12:00 - 19:00
Tirsdag	12:00 - 19:00
Onsdag	12:00 - 19:00
Torsdag	12:00 - 19:00
Fredag	12:00 - 20:00
Lørdag	11:00 - 19:00
Søndag	11:00 - 18:00

Internet side

http://beangeekschocolate.com/

Underretninger

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Type

Cholokadebutik