The Timeless Tin

Casa
España
Marquina-Jemein
The Timeless Tin

Our goal is to create a community of passionate fish preserve enthusiasts while preserving the age-old traditions of small producers.

11/09/2026

There’s a right moment for every catch. 🐟

We’re coming to the end of tuna season in the North — a moment to take a closer look at the fish, the craft behind the tin and the different cuts of tuna.

From sea to tin, discover what makes this seasonal fish so special — and find your favourite cut to enjoy at home.

One fish. Three cuts. A closer look inside.

04/09/2026

Inside Los Peperetes: Where Craftsmanship Stands Out.

From Galicia’s Rías Baixas, Los Peperetes has been crafting exceptional Galician seafood preserves for more than 30 years.

What began in 1991 as a small family workshop has grown into a tradition enjoyed around the world — rooted in carefully selected seafood, traditional canning techniques and homemade recipes.

Every tin reflects a family’s dedication to quality, tradition and the sea. For us, that is what makes a preserve truly exceptional — and why Los Peperetes belongs in The Timeless Tin.

🌊 Discover the story behind the tin.

27/08/2026

Back to school, back to anchovies. 🐟

Our favourite artisanal European anchovies are back — carefully selected for their delicate texture, rich flavour and traditional craftsmanship.

From Anchovies a la Basque to beautifully matured classics, these are the tins that can turn a simple toast, salad or aperitif into something special.

Have you tried them yet, or are you missing out?👀

20/08/2026

Who doesn’t love a fresh, zesty bite on a summer day? ☀️🍋

Open a tin of NURI Sardines in Olive Oil with Lemon and bring a bright, Mediterranean twist to your summer appetizers and sharing plates. Perfect with crusty bread, a chilled drink and good company.

Fresh, zesty & ready to serve. 🐟

Discover the product in the link of the BIO

11/08/2026

What’s inside is what matters. 👀

From the packaging to the tin… and finally, the moment of discovery

Because behind every artisan seafood preserve is a story of craftsmanship, quality and carefully selected ingredients.

The real treasure is inside. 🐟
-—————
Lo que hay dentro es lo que importa. 👀

Del packaging a la lata… y finalmente, el momento de descubrir lo que esconde.

Porque detrás de cada conserva de pescado artesanal hay una historia de tradición, calidad e ingredientes cuidadosamente seleccionados.

El verdadero tesoro está dentro. 🐟

13/07/2026

☀️ Summer aperitivos start with a great tin.

No cooking. No fuss. Just open, serve and enjoy.
A few slices of fresh bread, good olive oil, your favourite tinned fish and seafood preserves… and your summer table is ready.

Because the best summer moments are often the simplest.

✨ Which tin is always on your summer table?
Discover our curated collection via the link in bio.

06/07/2026

Meet FANGST - our Brand of the Month.

In the wild North people have for centuries been living of nature’s offerings by fishing, hunting and foraging. Surviving in the cold temperatures and dark winters was rough and there was a need for highly nourishing foods, often preserved and stored for the long winters.

From Faroe Islands salmon and Danish trout to Limfjord mussels, sea herring, sardines, cockles and monkfish liver, every preserve tells the story of the Nordic coast.
✨ Which one would you try first?

Discover the full FANGST collection via the link in bio.

29/06/2026

⏳ 48 hours left. Then our anchovies take a summer break.

Because exceptional anchovies deserve exceptional care, we pause shipping during the hottest months to preserve their delicate texture and flavour.

Before we do, here’s a little kitchen secret:
Mix anchovy sauce with mayo for an unbelievably rich, spicy dressing. 🐟

Discover the finest artisan anchovies in the the link of the bio.

23/06/2026

🐟 It’s sardine season.

A celebration of Portuguese tradition, artisan craftsmanship and seafood preserves made slowly, just as they were generations ago.

From carefully selected fish to hand-finished tins, every step reflects a way of preserving not only flavour, but a heritage built over time. Because some traditions are worth tasting.

Discover the season and explore our sardine selection in the link of the bio✨

19/06/2026

✨ The Bonito del Norte season marks one of our favourite moments of the year — a celebration of one of the finest seafood traditions.

To welcome it as it deserves, we’re sharing a simple but delicious summer recipe idea: pasta salad with Olasagasti Bonito del Norte belly 🐟🌿

Fresh, light and full of flavour — the perfect way to enjoy premium canned tuna, seasonal cooking and effortless summer meals.

Save it for your next lunch ☀️🍋

Dirección

Avd. Erdoza, 36
Marquina-Jemein
48270

Página web

http://thetimelesstin.com/

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando The Timeless Tin publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.