Saari Chocolate

Saari Chocolate Producimos nuestro chocolate desde el principio en nuestra propia finca de cacao en la República Dominicana. Cultivado en 🇩🇴 | Disfrútalo en 🇪🇸

Chocolate Tree-to-Bar que combina frescura, calidad y trabajo artesanal.

A bit from our journey.🍫
17/08/2026

A bit from our journey.🍫

Meet Noche Polar ✨🤎Finnish liquorice, coated in our tree to bar Dominican chocolate. A bold contrast of flavors—crafted ...
07/08/2026

Meet Noche Polar ✨🤎

Finnish liquorice, coated in our tree to bar Dominican chocolate. A bold contrast of flavors—crafted for those who enjoy something a little unexpected.

Did you know the macadamias in our Macadamia Noir come from our own farm? The roasted macadamias aren’t sourced from a s...
22/07/2026

Did you know the macadamias in our Macadamia Noir come from our own farm?

The roasted macadamias aren’t sourced from a supplier. They’re grown on our own farm in Kasungu, Malawi, while the cacao comes from our farm in the Dominican Republic.

Owning both farms gives us complete control over quality, sustainability, and traceability from harvest to finished product.

That’s what tree-to-bar is all about. 🤎

This is how we check quality before roasting even begins. Beans are sliced in half so we can look at fermentation level,...
13/07/2026

This is how we check quality before roasting even begins. Beans are sliced in half so we can look at fermentation level, structure, and consistency across the batch — known as the cut test.

Most beans shift from purple to brown as they ferment — but you’ll notice one white bean in the mix. That’s not a flaw. Some cocoa genetics (like Criollo) naturally carry little to no pigment, so they stay pale even when properly fermented. Nature’s own variation. 🌱

The most common comment we received from customers who tried our 80% dark chocolate last week in Helsinki was that, desp...
06/07/2026

The most common comment we received from customers who tried our 80% dark chocolate last week in Helsinki was that, despite its high cocoa content, it doesn’t have the bitter taste they usually associate with similar dark chocolates.

That’s because our chocolate is made fresh at its origin, and we take our time with every step of the process to preserve the best flavors of the cacao.🤎

Dirección

Calle Drive Fleming, 39, Torre Del Mar, Málaga, Espanja
Vélez-Málaga
29740

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