19/05/2026
We will be welcoming Sudi Pigott to the bookshop on Saturday May 23rd between 5pm and 7pm to discuss her latest book « Consider the Anchovy »
« Consider the Anchovy » is a love letter to the humble anchovy that journeys along the Mediterranean and around the world, exploring the fascinating history and culture behind the little fish with big flavour.
Alongside delicious recipes to close each chapter, this book is rich in research, stuffed with maverick, rakish characters and full of flavour. Whether you love them or hate them, Consider the Anchovy is both an entertaining odyssey and an unabashedly passionate manifesto that celebrates anchovies
Sudi Pigott is a highly respected food and travel journalist whose work frequently appears in national and international press including The Telegraph, The Times, Conde Nast Traveller, Amex Departures, BA High Life and Fine Dining Lovers..
On substack Sudi continues the work of her first hit bestselling book How to be a Better Foodie deciphering the latest food, travel, restaurant and drink trends. She has been visiting Nice for many years and Salade Nicoise has been formative in her life: from enjoying a very incorrect one at a bistro on King’s Road, as a teenager to when she discovered a truly vraie Nicoise in Nice.