Pierre Marcolini

Itinéraire

Pierre Marcolini Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de Pierre Marcolini, Chocolaterie, 235 Rue Saint-Honoré, Paris.

Same cookie recipe. A whole new chocolate experience. 🍪Our Cooking Chocolate was made for exactly this: the recipes you ...
08/09/2026

Same cookie recipe. A whole new chocolate experience. 🍪

Our Cooking Chocolate was made for exactly this: the recipes you know, the ones you love, and the ones you make your own.

Choose from eight distinct chocolate profiles, melt, mix, bake… and taste what a different chocolate can do.

Don’t change your recipe. Change your chocolate.

📸 /

04/09/2026

From Pierre Marcolini’s atelier to your kitchen.

For years, this is the chocolate Pierre Marcolini has worked with in his atelier, alongside chefs who share the same passion for taste. Today, he’s putting it in your hands.

Eight chocolates. Eight distinct personalities.
Made to melt, mix, bake and create with, in your own way.

Pierre Marcolini Cooking Chocolate is now available in selected boutiques and online.

Discover the collection: https://eu.marcolini.com/en/chocolates/cooking-chocolate.html

Don’t change your recipe. Change your chocolate. 🍫

🎥

#`CookingChocolate

Back to school, back to good habits. Something to spread, something soft, something crunchy… Because some rituals are si...
03/09/2026

Back to school, back to good habits.

Something to spread, something soft, something crunchy…
Because some rituals are simply too good to grow out of.

What’s your pick for an after-school treat?

01/09/2026

Something delicious is making its way into your kitchen… 👀🍫

You already know our chocolate.
Soon, you’ll discover a whole new way to enjoy it.

Any guesses?

Soon, it’s your turn to create.From bean to chocolate. From our atelier to your kitchen.See you on September 4 🍫
27/08/2026

Soon, it’s your turn to create.

From bean to chocolate. From our atelier to your kitchen.

See you on September 4 🍫

25/08/2026

A little behind-the-scenes glimpse of what we’ve been working on with Pierre Marcolini…

We can’t show you everything just yet.
But trust us, you’ll want to be here on September 4.

Something new is coming to your kitchen.

22/08/2026

Churned, scooped, melting.

Chocolate, matcha, raspberry, mango & yuzu…
Some decisions are harder than others.

Which one are you choosing? 🍦

Roasted. Coated. Irresistible. Whole almonds, carefully roasted and caramelised, coated in a smooth almond and hazelnut ...
12/08/2026

Roasted. Coated. Irresistible.

Whole almonds, carefully roasted and caramelised, coated in a smooth almond and hazelnut gianduja, then finished with a delicate touch of cocoa.

Crunchy at first. Melting right after. And very hard to stop at one.

Mango meets yuzu. And suddenly, we're back in Japan. 🇯🇵The generous sweetness of mango, lifted by the vibrant freshness ...
07/08/2026

Mango meets yuzu.
And suddenly, we're back in Japan. 🇯🇵

The generous sweetness of mango, lifted by the vibrant freshness of yuzu, come together in one of the creations from Mes Escales au Japon.

Bright, fresh, unexpected.
Just as Pierre likes it.

AI-generated setting. Product shown as photographed.

Adresse

235 Rue Saint-Honoré
Paris
75001

Heures d'ouverture

Mardi 11:30 - 18:00
Mercredi 11:30 - 18:00
Jeudi 11:30 - 18:00
Vendredi 11:30 - 18:00
Samedi 11:30 - 18:00

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