15/09/2026
Burgers aren't just for the summer! 🍔
Got some friends coming over, not sure what to cook?
Get some burgers on (in Adam's opinion the ultimate party grub) and grab a bottle of Malcriat, a refreshing red from Valencia with great acidity that will help cut through all those burger related sauces.
Notes of red cherry and hints of rose petals are there to help wash down probably one to many burgers. Combinations like this are proof that w**e pairing doesn’t always need white tablecloths and tiny portions.
Cook the burgers and get all the condiments out in the middle of the table giving you the chance to judge your mates on their saucy decisions.
What's your top tier burger condiment of choice?👀