Pinkertons of Armagh

07/09/2026

General Operatives Required – (Despatch/Picking Operatives, Machine Operators, Meat Packers)
FOR IMMEDIATE START

To carry out any duties required, to Pack meat products. Operate machinery to mince pork products for sausage production, boning/trimming products in a safe and hygienic production environment.

To carry out any instruction given by a Supervisor or member of the factory Management Team, in relation to the safe and hygienic packing of meat products.

Strictly abiding by the Company’s rules, on Health & Safety, cleaning, production.

All training will be provided

Full Time Hours of work

Days of Work
Monday to Thursday 7.30am to 4.00pm
Friday 7.30am to 3.00pm

No Weekend Work

To apply send (CV’s) or contact details to [email protected]

Closing Date for applicants is 30th September 2026

13/06/2026

And we have a winner well done to Jenny Clarke on picking up the Pinkertons Farm to Fork cookery competition trophy 2026 also well done to Aine, Allanah and Jessica you guys all where amazing the food you guys presented to us was of such high quality it came down to a very small margins for the judges. Now time to chill and reflect on what a fantastic day it has been.

13/06/2026

First pinkertons cook off well under way and the guys are smashing it so make sure and call into the Food Village at Armagh County Show and show your support for them taking on this challenge.

13/06/2026

Here we go guys get yourself down to Armagh County Show the food village is rocking already 😎😎

12/06/2026

REMEMBER FOLKS CLOSING DATE TODAY FOR FACTORY OPERATIVE SO STILL TIME TO GET YOUR INFO OVER TO US

General Operatives Required – (Despatch/Picking Operatives, Machine Operators, Meat Packers)
FOR IMMEDIATE START

To carry out any duties required, to Pack meat products. Operate machinery to mince pork products for sausage production, boning/trimming products in a safe and hygienic production environment.

To carry out any instruction given by a Supervisor or member of the factory Management Team, in relation to the safe and hygienic packing of meat products.

Strictly abiding by the Company’s rules, on Health & Safety, cleaning, production.

All training will be provided

Full Time Hours of work

Days of Work
Monday to Thursday 7.30am to 4.00pm
Friday 7.30am to 3.00pm

No Weekend Work

To apply send (CV’s) or contact details to [email protected]

Closing Date for applicants is 12th June 2026

11/06/2026

Hi everyone,

When over at Gosford Forest Park getting everything set up for the Armagh County Show this Saturday, 13th June.

I’d like to take this opportunity to once again highlighDementia Niworthy charity being supported by the show this year – Dementia NI.

As you’ll see from the picture, we have donation buckets at our stand and would greatly appreciate your support. While you’re sampling our delicious products and picking up your free goodies, please consider making a donation to this fantastic cause.

Also, at 1:50pm, Karen Kerr from Dementia NI will be joining Joy in the Food Village to speak about dementia, the support available, and how your donations make a real difference to those living with the condition and their families.

We look forward to seeing you all on Saturday and thank you in advance for your generosity.

05/06/2026

A massive thank you to Pinkertons of Armagh for donating 2 of their succulent Gammons for us to put up as prizes on Sunday.

The longest time holding the Gammon takes it home. 1 for the men and 1 for the ladies.

Is your grip good enough to take these home?

Tag someone who always keeps a tight hold on their wallet.

All proceeds go to the very worthy bigribbonfundraiser

Lots of other challenges and prizes on the day.

01/06/2026

🔥 𝗙𝗢𝗢𝗗 𝗟𝗢𝗩𝗘𝗥𝗦…𝗕𝗜𝗚 𝗡𝗘𝗪𝗦🔥

We’re delighted to welcome Marty McAdam of The Street Kitchen, Enniskillen as our Celebrity Chef at this year’s Armagh County Show Food Village! 👨‍🍳✨

Marty has earned a fantastic reputation across the country and beyond for his vibrant, flavour-driven cooking and his commitment to championing high-quality local produce. With a background rooted in professional kitchens and years of hands-on industry experience, he has developed a distinctive style that blends modern techniques with the energy and accessibility of street food.

Marty’s culinary journey has taken him from local kitchens to working under renowned chefs including Tom Kitchin and Neven Maguire, before travelling the world and cooking in Australia, Thailand, Dubai, and even aboard a private yacht across the Mediterranean and Indian Ocean.

Since returning home, he’s brought these global influences together to create the hugely popular Street Kitchen, known for its bold flavours, Melbourne-style brunch inspiration and innovative street food concept.

You may also recognise Marty from BBC’s Great British Menu where he showcased his creativity and skill on a national stage.

29/05/2026

29/05/2026

We are proud to announce that, for another year, we will be supporting Armagh County Show’s chosen charity for 2026.

We will have collection buckets at our stand, so please give generously while picking up your free goodies from us. Every donation, big or small, is greatly appreciated and will help support a very worthwhile cause.

Thank you for your continued support – we look forward to seeing you at the show!