Strait o Gymru - Strait from Wales

Strait o Gymru - Strait from Wales Strait o Gymru offers a curated selection of Welsh food, drink, giftwares and homewares.
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Today on our Tuesday Cheeseday countdown to the best Welsh options for your Christmas cheese board we have an organic Ch...
06/10/2026

Today on our Tuesday Cheeseday countdown to the best Welsh options for your Christmas cheese board we have an organic Cheddar with Leeks from Caws Cenarth, a creamy mature cheddar blended with leeks.

The use of real leeks in this classic cheese gives a fantastic cheese and onion flavour, and it happens to be one of my favourites - this doesn't last long in our house, as I keep going back for just one more bite, and it's also sensational in a toastie. This one will definitely be featuring on our Christmas cheese board this year (if I haven't caved in to the temptation to devour it all in the run-up!)

Today, our book of the week is Mythical Wales: Myths, Legends and Folktales in the Land of Dragons by Sander Blom, publi...
05/10/2026

Today, our book of the week is Mythical Wales: Myths, Legends and Folktales in the Land of Dragons by Sander Blom, published by Y Lolfa

Sander is a Dutch photographer and author. He came for a short tour through Wales back in 2015, driven by a love of British culture as a whole and Wales in particular. It was love at first sight. In countless places, he came across myths, legends, and folk tales that are very typical of Wales, and in 2022, he started collecting these stories. He immersed himself in Welsh culture and carried out a lot of research, making several trips back and forth to Wales from the Netherlands, also capturing photos of the landscapes where these stories originated. The result is this rather wonderful book featuring the fascinating stories and wonderful photos in a beautiful book for your enjoyment.

Today we've had a much needed restock of Gonks from Môn Clay and the kiosk window is a riot of colour once more. Some lo...
04/10/2026

Today we've had a much needed restock of Gonks from Môn Clay and the kiosk window is a riot of colour once more. Some lovely new designs available as well as some of our favourites, all individually hand-made and painted, and always unique.

Today on our Tuesday Cheeseday journey to the perfect Christmas Cheeseboard we have a firm customer favourite: Snowdonia...
29/09/2026

Today on our Tuesday Cheeseday journey to the perfect Christmas Cheeseboard we have a firm customer favourite: Snowdonia Cheese Co's Rock Star. This is an 18 month matured Vintage Cave-Aged Cheddar. It is aged in the slate caverns of Snowdonia, leaving it smooth & creamy with an occasional crystal crunch.

One of the best pairings we’ve enjoyed sharing when it comes to Rock Star is with their Hot Honey - the sweetness of the honey and the heat of the chillies are perfectly balanced with the boldness of the complex flavours in the cheddar, creating a moreish combination that we've come back to again and again.

This week our Book of the Week takes us on a cinematic tour around Wales!Film & TV Places of Wales by Ceyln Jones and Fr...
28/09/2026

This week our Book of the Week takes us on a cinematic tour around Wales!

Film & TV Places of Wales by Ceyln Jones and Frances Turpin explores Wales from a cinematic perspective, taking in locations stretching from the slate caverns, castles and copper mines of North Wales to the wild cliffs of Pembrokeshire and the expansive beaches and cityscapes of the south. Featuring locations from home-grown classics such as Gavin & Stacey and Doctor Who, to big screen hits such as Harry Potter, Willow, and various James Bond films.

With access to behind the scenes content, and instantly recognisable location shots throughout, this is an essential read for anyone interested in Wales’ cultural and artistic links to cinema & television.

If you’re visiting the pier, it is well worth taking a walk along the promenade to see John Conran’s sculpture “Olyniaet...
27/09/2026

If you’re visiting the pier, it is well worth taking a walk along the promenade to see John Conran’s sculpture “Olyniaeth”

On Monday evening this week, Dan and I went for a walk along the new promenade. It’s really lovely along there now, plenty of places to stop and sit, nicely lit up, and beautiful views out across Porth Penrhyn and beyond. It’s somewhere I’ll be revisiting again and again, as it’s just around the corner from where we live in Bangor, and I‘ve already got some great ideas for future photos.

One of the newest features of the promenade, is this stunning sculpture “Olyniaeth” by Joseph Conran. Here I will let the artist tell you more about it in his own words:

“The title of the sculpture is 'Olyniaeth' (succession) which refers to the natural process where communities grow and change over time.

The artwork takes the form of a germinating oak seed. The 'acorn' is an original Jefferys De Winton buoy, which was fabricated in the area in the 1870s, and which shepherded ships up and down the Menai Straight for many years.

The sapling is made of Corten weathering steel, with stainless steel leaves showing the street maps of New York and Melbourne, two of the furthest ports that Welsh Slate was shipped to from Porth Penrhyn

The oak is a reference to the shipbuilding tradition in the area, and the buoy and street maps are a testament to the reach and influence that this community had around the world.”

It was lovely to see it illuminated and I was lucky enough to capture Saturn behind it (although, with the compression social media puts on photos, I’m not sure if you’ll be able to make that out!)

I revisited the promenade on Saturday morning as part of my “Little Mornings” project, scouting out potential views, and I hope to be able to capture Olyniaeth with a fiery sunrise sky background in the future.

Today is National Chutney Day and we have some really amazing chutney producers in Wales! Here’s a selection of ones we ...
24/09/2026

Today is National Chutney Day and we have some really amazing chutney producers in Wales! Here’s a selection of ones we stock in the kiosk.

Here we are again for another Tuesday Cheeseday, counting down the very best of Welsh cheeses ready for your Christmas C...
22/09/2026

Here we are again for another Tuesday Cheeseday, counting down the very best of Welsh cheeses ready for your Christmas Cheeseboard, and this week we have a second entry from the fantastic artisan cheese makers Caws Cenarth with their Chilli & Tomato.

This is a smooth and creamy organic cheddar with a chilli kick, balanced with sundried tomatoes.

Dan really loves this on top of a burger - it melts beautifully and gives the perfect punch whilst still being deliciously creamy.

Our Book of the Week this week comes from our neighbours at the opposite end of the Menai Strait - Do Sea Salt: The Magi...
21/09/2026

Our Book of the Week this week comes from our neighbours at the opposite end of the Menai Strait - Do Sea Salt: The Magic of Seasoning by the Lea-Wilson family, founders of Halen Môn.

This beautifully crafted book is more than just a collection of recipes; it’s a celebration of sea salt’s transformative power in cooking. Written by Alison, David, and Jess Lea-Wilson, it offers insights into the art of seasoning, the health benefits of sea salt, and even guides to making your own. With 20 delicious recipes ranging from savoury tarts to sea-salted chocolate truffles, this book will change the way you think about salt and how you use it.

Halen Môn’s sea salt, harvested from the very water our kiosk sits above, the Menai Strait, has earned international acclaim and Protected Designation of Origin status, and the Lea-Wilson family’s dedication to quality and sustainability shines through on every page of this book.

22 years ago, I came to The University of Wales, Bangor (as it was then!) as a fresh faced 18 year old. Today sees the s...
20/09/2026

22 years ago, I came to The University of Wales, Bangor (as it was then!) as a fresh faced 18 year old. Today sees the start of Bangor University’s Welcome Week, with new students coming from all across the country. And what a glorious start to the morning it was! It’s funny to me how it always seems to be sunny on Fresher’s Sunday - lulling new students into a false sense of security!

Welcome to Bangor! I hope you enjoy your time at the university as much as I did - I loved it here so much, I made Bangor my home.

Why not pop down and visit us on the pier - whether it’s for the stunning views, a calm moment of relaxation or maybe just a nice walk, the pier is open every day of the year. And whilst you’re here, why not enjoy an Ice Cream or Tea & Cake, and browse the kiosks - between us we have a little bit of everything: from art to vintage, antiques & curiosities, local crafts & artisans, as well as Welsh produce, book & gifts.

Looking to learn Welsh during your time at Bangor? We’ve got a range of Welsh learners materials available, suitable for different learning styles - come and see us in the green kiosk.

Address

Kiosk 7, Bangor Garth Pier, Garth Road
Bangor
LL572SW

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

+441248544056

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