02/10/2026
Sarah says: A new book from Jenny Chandler is always a treat and she has written another indispensable cookbook with The Capsule Kitchen. She introduced the book last night at Toppings Bath, explaining her method of cooking up a big batch of one of 12 core carbohydrates and using it in a myriad ways as the basis of meals for the rest of the week.
Evangelical about beans, grains and pulses, Jenny’s enthusiasm and expertise are palpable - in person and in the text of the book. The foods she champions are healthy, versatile and cheap but above all delicious and full of colour and variety.
We were spoilt with four delicious tasters made of Carlin peas (aka black badgers!) and Jenny gave out a wealth of general hints and tips.
A lovely evening and I’m now all fired up to start cooking more healthily without sacrificing enjoyment.
I’d recommend both the book and seeing Jenny, whether at a book event or one of her fantastic cookery classes. She really is the warmest and most knowledgeable and inspiring teacher. (I have worked with many cookery teachers in a past life and she is right up there at the top of the heap.)
Not an ad, I bought the book myself!