Terroir Chocolate

Terroir Chocolate We specialize in selling happiness in the form of chocolate. All of our products are fresh and delicious, made to order with impeccable quality standards.

16/09/2026

Something wickedly delicious is taking shape… 🍏🖤

Meet THE POISON APPLE, one of the nine creations from our Halloween limited-edition collection, THE ANTIDOTE.

A layer of sharp and fruity green apple pâte de fruit, followed by a green apple ganache, all wrapped in a delicate, very thin dark chocolate shell. Tart, fresh and delicious. 🍏✨

We may be on our annual break, but the work behind the scenes continues… and we honestly can’t wait to send all your Halloween pre-orders out! 👻

If you haven’t secured your box yet, THE ANTIDOTE is still available to pre-order on our website.

Nine chocolates. Nine hauntingly delicious creations. Dare to discover them all… 🕷️🍫🖤🧙‍♀️

Witch’s Brew 🧙‍♀️✨One of the 9 flavours from our limited-edition Halloween collection, The Antidote.A 70% dark chocolate...
10/09/2026

Witch’s Brew 🧙‍♀️✨

One of the 9 flavours from our limited-edition Halloween collection, The Antidote.

A 70% dark chocolate shell filled with two layers of passion fruit: a bright, tangy Passion Fruit Caramel and a smooth Passion Fruit Ganache.

Handcrafted and hand-painted in small batches here in Beverley, each bonbon has been created especially for Halloween. 🎃🍫

The Antidote is now available to pre-order online.
Limited number of boxes available, with dispatch between 21st–23rd October.

Nine flavours. One antidote. Which one are you reaching for first? 🎃🍫

A little behind the scenes of our Halloween collection 🎃✨Playing with stamps, spray techniques and different colours and...
08/09/2026

A little behind the scenes of our Halloween collection 🎃✨

Playing with stamps, spray techniques and different colours and having far too much fun painting these moulds.

Our Halloween boxes are now open for pre-order online. 🕷️

We’ll only be making a limited number of boxes this year, so once they’re gone, they’re gone.

The Antidote is coming… 🍫👻🧪

02/09/2026

White cacao, before & after the roast 🤍🔥🍫

Freshly roasted yesterday here at Terroir. Mexican white cacao alongside beautiful Venezuelan cacao.

Two origins. Two completely different personalities. And both smelling absolutely heavenly. 🤎

Another beautiful stage in the journey from cacao to chocolate. ✨

🎃 THE ANTIDOTE HAS BEEN RELEASED. 🕷️Nine chocolates. Nine wicked creations. One dangerously delicious Halloween collecti...
01/09/2026

🎃 THE ANTIDOTE HAS BEEN RELEASED. 🕷️

Nine chocolates. Nine wicked creations. One dangerously delicious Halloween collection. 🖤

From The Poison Apple to Blood Curse, Haunted Soul & Pumpkin’s Crunch, every bonbon hides its own flavour, story and a little bit of dark magic.

Limited edition. Made by hand. Once they’re gone, the spell is broken. 🔮

🎃 Pre-orders are NOW OPEN & available online.

Dare to taste it… if you dare. 🕸️🖤

29/08/2026

So satisfying… 😮‍💨🍫✨

Unmoulding our NEW Raspberry Vanilla Cheesecake Bars ❤️

Handcrafted in Yorkshire, one bar at a time.

Shop Online 🍫❤️

26/08/2026

Raspberry Cheesecake Bar ❤️🍫

Real cacao. Real chocolate. Real raspberries. Real cream. And real vanilla.

And by the way, a very good one. Bourbon vanilla from Madagascar, one of my absolute favourites. There are so many beautiful vanillas out there, but this one… I really love it.

Now, just waiting for the biscuit layer. 🤎

Our Raspberry Cheesecake Bar is already available on our website.

Hope you enjoy it as much as we do. x

A little sneak peek of our new Terroir box… 🤎🌿🍫This illustration started simply as an image in my head one day, and the ...
24/08/2026

A little sneak peek of our new Terroir box… 🤎🌿🍫

This illustration started simply as an image in my head one day, and the incredibly talented Fernanda brought it to life in watercolour, adding her own touch and making everything feel beautifully harmonious.

The inspiration behind it is very personal to me.

The first time I travelled to the Amazon in Brazil to learn more about cacao, we travelled mostly by boat, visiting cacao-growing communities, wild cacao areas and the ribeirinhos — the people who live along the rivers and whose lives are so deeply connected to the Amazon.

On that first trip, I stayed at the home of Sr. Joel & family, who very kindly opened his house to me and allowed me to experience, up close, how cacao was grown, harvested and fermented. It was the first cacao-growing region I ever visited after I started working with chocolate, and I always knew that one day I wanted to capture a little piece of that memory in Terroir.

I’ve just received the first sample of the box and I’m so happy to finally see this story in my hands. 🥹🤎

The official photoshoot is still to come before we update the website, and as soon as the new boxes are available to purchase, I’ll share them here.

A little piece of the Amazon and a very important part of the story behind Terroir. 🌿🍫🇧🇷

Address

Unit 2, The Old Coaching House, 43 North Bar Within
Beverley
HU178DG

Opening Hours

11am - 4pm

Website

Alerts

Be the first to know and let us send you an email when Terroir Chocolate posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category