Beanu Cacao

01/08/2023

Great tasting news to share!

Our Limited Edition Chocolate Popped Rice bar made with 50% Ecuador Milk Chocolate, Has been awarded 1 Star today at the Great Taste Awards 2023!

Additionally to this we now have the honour to use the "Great Taste Producer" logo statement after winning a Great Taste award 3 consecutive years.

Delicious way to start the week. Great Taste Awards

15/11/2022

Check out our collab with West Midlands Distillery

Our first Cask Aged release 😍 This one of a kind Rum will be exclusively available this weekend at the Independent Birmingham Xmas Market, Xmas Fair and The English Whisky Festival . One single barrel of Rum, aged exclusively of a peated ex Islay cask with fresh and smoked Chillis and Cacao Nibs from Brums The hand printed brown bags finish the look and feel of this daring Rum.

05/10/2022

Awesome shot at from the talented
The Grenada bar went down fantastically with the coffee drinkers in attendance!

01/08/2022

Some great news to share with you this morning! our Madagascar 71% has won a 1 Star in the Great Taste Awards.

"A delicious chocolate that would be just perfect with a glass of PX sherry. The notes of raisins really come through. An artisan product worthy of a star."

17/04/2022

Great to see Beanu on ITV's Love Your Weekend with the wonderful he made a lovely warm cocktail called the:

"Hot Ginger Nut"
Serve: Hot in a mug
Garnish: Stemmed Ginger
70g Beanu Guatemala 73%
100ml
300ml whole milk
100ml double cream
25ml ginger beer syrup

15/04/2022

Tune into on Sunday to see shaking up some cocktails with some brilliant British producers.
Happy Easter Weekend! 🐰🍫🐣

20/03/2022

Delighted that now have Beanu available for your after dinner chocolate cravings!

08/02/2022

Say hello to our shiny new labels produced exclusively for

08/01/2022

We hope everyone had a great Christmas Holiday! We're back at it this weekend creating the magic 💫

18/12/2021

Try our Nicaragua 71% Dark Chocolate with a Cabernet Sauvignon Red Wine. The Smoked Cherry notes make for a perfect contrast and experience.

18/12/2021

Grenada 71% with notes of Malty Cocoa and Light Espresso. A great all rounder for anyone who enjoys a dark chocolate.

20/11/2021

Our Madagascar 71% Dark bar was inspired by the flavour profile of sherry. We wanted to highlight those raisin and zesty orange peel notes of the cacao. The perfect bar for Christmas!